写真素材の検索結果

Brook trout with vegetables and lemon sauce

Char rolls on herb risoni and bacon foam

Lettuce soup with ginger and brook trout

Grilled char with apple tartare and wasabi

Old-fashioned Viennese potato salad with char confit

Bavaria meets India - masala char

Salmon trout roulade with caramelised green asparagus

Creamy soup with herbs and smoked trout

Herbed salmon trout with fennel and rocket

Char fillets with asparagus and radishes

Brook trout with green asparagus, dill, pink pepper and sea salt

Trout with parsley, lemon wedges and salt

Roasted trout with parsley and lemon

Baked trout with parsley and lemon gremolata and vegetables

Pan-fried salmon with spring vegetables(topic : salmon)

Trout and asparagus salad with chives

Leipziger Allerlei with trout fillet and chives

Poached trout with watercress sauce, asparagus and potatoes

Smoked brook trout on a stick in a cucumber and herb sauce

Stuffed trout with parsley

Raw fish with vegetables

Fried salmon with kohlrabi chunks

Brook trout in Swiss chard with bean puree

Pasta with trout fillet, fennel sauce and tarragon

Trout with parsley, lemon wedges & fish knife & fork on plate

Trout with lemon and herbs in aluminium foil

piece of cod with asparagus

Trout with parsley, lemon and fish knife and fork on plate

Char fillet with young potatoes and wild garlicky

baked trouts with parsley and lemon gremolata

Trout mousse with caviar and dill oil

Herb risotto with fried salmon trout

Brook trout with forest mushrooms, cream sauce & parsley

Two trout with lemon and parsley

Fresh trout with lemon and parsley, ready for grilling

Wild char with rhubarb, mashed potatoes and tomato juice

Bavarian bouillabaisse with shrimps, zander and char

Brook trout on a bed of root vegetables

Poached trout fillet on braised radishes and cress

Fried trouts with lemons and parsley

Dandelion salad with smoked trout, trout caviar and beetroot

Char dumpling with a white beer sauce

Brown trout with sorrel, rhubarb and pistachio cream

Baked salmon trout with gremolata

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Trout en Papillote with Vegetables and Parsley

Trout au bleu with parsley potatoes

Three different trout dishes with parsley potatoes

Two grilled trout with lemon and herbs

Smoked trout with spinach puree, radishes and nasturtium flowers

Trout tartar on mini rice waffles

Herb-filled trout being prepared in a pot

Char tartare being made

Zander fillet with spring vegetables in saffron butter

Grilled Trout Stuffed with Lemon and Parsley on a Platter; Oven Roasted Potatoes and White Wine

Boeuf a la parisienne

Herb butter and bread

Cutlets with herb butter

Trout with carrots and asparagus

Vegetable gratin

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Lamb shank with potatoes, carrots and parsley

Spring soup with rice and parsley

Green asparagus wrapped in Parma ham

steam-cooked salmon and asparagus

Baked trouts with celery and spinach

Trout fillet with celery puree and elderflower broth

Ramsons (wild garlic) soup with fish

Smoked trout with crushed potato

Raw trout on the chopping board with lemon and spices

Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Smoked trout on a bed of beansprouts with radishes

Grilled salmon with rice and spring vegetables

Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Trout a la meuniere

Fresh garden herbs with scissors

Char on vanilla spinach

Crepes with herbs, asparagus, radishes and smoked salmon

Brook trout fillet with potato spaghetti

Baked salmon trout with gremolata and rice

Chicken breast with tarragon, parsley and lemon peel

Beet Parsley And Smoked Trout Salad

Pickled char with baby artichokes and blue fenugreek

Char in elderberry stock with white asparagus, dill and green olives

Char on a lentil and cucumber medley

Trout cream with horseradish and parsley for spreading on bread

Arctic Trout (Salvelinus alpinus)

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Asian trout with vegetables on a roasting tray

Stewed dried beans with herbs and carrots

Frankfurter Gruene Sosse, selective focus

Wild garlic gnocchi

Parsley and pepper brioche with pea hummus

Lamb shank with potatoes, carrots and parsley for Easter

Trout cream and herb spread

Fish being prepared

Various appetizers with asparagus and wild herb salad

Char fillets with fried mangold

Elderflower cordial with lemons

Elderflower syrup (cordial)

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Uncooked fish on cutting board in meal preparation concept

Bavaria meets Asia - Bavarian brown trout in banana leaves

Bavaria meets Asia - Bavarian brown trout in banana leaves

Trout with herb potatoes

Fish paste

Char with broccoli and Hamburg parsley croutons

Trout fillet on Chinese cabbage

Trout dumplings with trout caviar on a bed of spinach from Baden

Crispy salmon with butter sauce and spinach

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Asparagus with walnut pesto

Salmon trout fillet

Chive and parsley sauce for wholemeal quark biscuits

Three colours of carrot ribbons (yellow, orange and red)

Beef and onion aspic

Salmon trout with lemon and mint on red onions

Oven roasted fish and onions

Toasted bread topped with herb and walnut pesto and trout fillets

サクラマス

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Fresh salmon salad

Creamy pea soup with trout

Broccoli and watercress spread with almonds

Two different kinds of herb soup: with deep-fried nettle leaves and with spinach

Monkfish Gigotin with stewed spring carrots

Green asaparagus with thinly sliced almonds

Trout with herb crust and baked potatoes

Fried char with parsley potatoes

Char fillets with sage and tomatoes

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Two glasses of wild herb smoothie with apple, banana and lime juice

Two glasses of wild herb smoothie with apple, banana and lime juice

Asparagus with carrots and lemons, king prawns with limes

Veloute cress soup with fried wild salmon

Salmon carpaccio with asparagus salad and rocket

Stuffing Brook Trout with Lemon and Dill

Gebackene Forellen mit Kirschtomaten, Zitronen und Fruhlingszwiebeln

Leek & lemon soup with marjoram (can be eaten hot or cold)

Basket of spring onions and parsley

Fried zander and salmon strudel with spinach salad

Turkey rolls carrots, asparagus, and lemon thyme salad

Cucumbers

Chicory salad with smoked trout fillets and a cress dip

Dandelion and lemon sorbet

Fish cake with herb sauce, lettuce and lemon

Grilled rainbow trout with lemon marjoram cream sauce

Asparagus salad with herbs

Peterfish with pearl onions on chive

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Char being topped for grilling with herbs and lemon wedges

Quick salmon pasta with mint and lemon pesto

Smoked trout with rosemary and lemon

beef stew with carrots

Green asparagus with olive oil and garlic chives for Easter

Savory asparagus stew

Young pigeans with peas

Cucumber,crab and paprika savoury charlottes

Three brook trout with herbs, lemon slices and ice

Arctic Trout (Salvelinus alpinus)

Catfish and apple skewers on a bed of salad with elderflower dressing

Chicken soup

Veal rib roast with asparagus and fresh pasta