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Stone boletus with thick beans

Ingredients for pumpkin-and-lentil soup

Veal fillet poached in herb broth with porcini mushrooms and beans

Mussels with borlotti, tomato and pangrattato

Beetroot soup with white bean

Salmon and broad bean salad with pea shoots

Broad bean balls with naan bread and sumac salad

Chicken fillet with mushrooms and broad bean

Vegan legumes and vegetable stew

Salsa soup with corn, kidney beans and ajvar

White bean soup with merguez sausages

Broad beans

Fava broad beans

Pea cream soup with vegetable chips

6-hour slow-roasted italian-style lamb

Mushroom (boletus) goulasch

Franzosische Linsen mit Knoblauch und Thymian

Risotto ai funghi porcini

Autumnal celeriac soup with sourdough croutons

Spalterbsencremesuppe mit Speckwurfeln

Onsen eggs with porcini mushrooms and herb pappardelle

Apple and porcini mushroom salad with blueberries

Cep mushroom

Bunte Gemusesuppe mit weissen Bohnen

Bunte Gemusesuppe mit weissen Bohnen

Salad with duck, lentils and mushrooms

Bresse poulard breast in truffle with celery

Lentil and veggies gulash

Fava broad beans

Broad beans shelled in culander

Bruschetta with broadbean hummus

Mixed bean and peas tomato casserole

Potato cream soup with oat cream and marjoram

Healthy vegetarian soup made of mushrooms served in a bowl

Beetroot and cauliflower soup

Pumpkin potage with herbs

Pumpkin potage with herbs

Autumnal meatball and pumpkin stew

Red mullet in red cabbage

Vegan pumpkin soup with cripy sage leaves as a garnish

Plastic bottles used as growing bells in a vegetable patch

Pea soup with cream

Cream of yellow lentil soup with roasted mushrooms

Fresh broad bean pods and peeled beans

Pilzstilleben mit Pfifferlingen und Steinpilz

Fresh porcini mushroom with autumnal leaves

Fresh porcini mushroom with autumnal leaves

Socca (chickpea flatbread)

Risotto with truffle shavings and parsnip chips

Serbian bean soup with beef

A sliced white bean terrine on a rustic wooden table

Vegetarian salad

Potato salad with radishes and green beans (seen from above)

Spaghetti carbonara with peas

Vegetable with chorizo

Omelette with goat cheese and peas

Pumpkin hummus and seed crackers

Porcini mushroom consomme with a puff pastry topping

Kurbiscremesuppe mit Granatapfelkernen in weisser Schussel

Simple classic pumpkin soup with pumpkin seeds

Cep risotto

Porcini omelette

Beef ragout in peanut sauce with African vegetables

Spicy lentil and mushroom salad with grapes and goat cream cheese

Porcini mushroom and thyme salt

Apple Pancakes

Butternut Squash, bean and kale stew

Red lentil soup with leek

Kurbissalat

Potato and chanterelle mushroom skewers

Salad with black walnuts and pears

Lamb served with pumpkin and sage

Vegetable chips with different dips

Beetroot carpaccio with beef tartare

Trout baked with root veggies, dried fruits and almonds

Pasta with spinach and walnut pesto

Pumpkin dumpling purses

Pumpkin gnudi

Salmon with beetroot and avocado salsa

Pumpkin pie with pepitas

Oven baked zucchini rolls with crumb crust on oven tray

Waldorf sald with roasted grapes

Colourful potato salad with red onions

Forest mushrooms

Freshly collected porcini mushrooms in a wicker basket and on a wooden background

Fresh porcini mushrooms, whole and sliced ??on a wooden background

Forest mushrooms

Forest mushrooms

Forest mushrooms

Forest mushrooms

Forest mushrooms

Beef and barley soup with mushrooms in bread bowl

Beef and barley soup with mushrooms

Butternut Squash curry with beans and peas and naan bread and rice

Lentil pie with dried plums

Porcini mushrooms on a checked cloth

Pumpkin cream soup in bowls

Pumpkin cream soup in bowls

Baked mushrooms

Sub sandwiches with veggie meatballs and cheese

Bean truffles with cocoa powder

Yellow peas

Chickpeas in an opened can (top view)

Pea Pods

Erbsensuppe im Becher

Pea veloute

Pea veloute

Wild mushroom risotto topped by mix of forest ceps

Omelette stuffed with porcini mushrooms and cooked ham

Healthy vegetarian soups served in a bowls on concrete background

Lunch table filled with autumn dinner - pumpkin soup, roasted chicken and salad

Junge Rote Bete mit Buchweizen, roten Bohnen und Dill

Wild mushroom bruschetta with porcini and forest ceps on toast

French toast with baked apples

Fried goose liver with pumpkin

Chicken amongst roasted vegetables

Saddle of lamb with porcini mushrooms and fried lentil polenta

Omelette stuffed with porcini mushrooms and cooked ham, bacon and green beans

Healthy vegetarian soup made of mushrooms served in a bowl

Thick bean soup with beef

Pea risotto with truffle shavings

Pancakes with chicken and green peas

Duck confit with cucumber radish and orange slaw

Pisarei pasta with braised chickpea and sausage

Broad beans

Applepie mit Karamellsauce auf Abkuhlgitter (Aufsicht)

Burratta served with fig, balsamic vinegar and parma ham

Mini apple pie with ice cream

Wild Raspberry and Wild Mushroom Pattern

Homemade mashed dough with plums and almonds

Fried zander with a creamy mushroom goulash and bread dumplings

Venison fillet with a warm mushroom tartare and soft Swabian egg noodles

Apple Cake with almond

Pear cake (seen from above)

Pear cake with slivered almonds (seen from above)

Cod with chanterelles and sour cream sauce

Einkorn Risotto with mushrooms and fresh herbs (ancient grain)

Baked pork and veal ragu

Apple and rosemary tarte tatin

Shimeji ragout with rosemary polenta

Roasted pears with cheese

Lila Bohnen in Holzschale

Fresh broad beans

Still life with fresh beans and peas

Fresh broad beans in a green ceramic bowl

A bowl of homemade chicken soup on a white surface

Traditional georgian chicken soup Chikhirtma

Clear homemade chicken or duck broth bouillon in ceramic bowl on black wooden table table.

Duck dumplings in broth

Rote-Bete-Suppe mit Basilikum und schwarzem Sesam

Pumpkin soup with coconut milk and harissa

Monkfish in potato with capers and lovage

Porcini mushroom soup with red peppercorns

Wild boar thick flank with bacon peas

Jerusalem artichoke soup with grated porcini mushrooms

Mushroom risotto

Roast lamb with winter chanterelle wild mushroom sauce

Grilled bread with gorgonzola, figs and grapes

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Halloween Toffee

Toasted bread with cream cheese and figs

Salmon trout with chanterelles

Kurbisschnitze in einem Backform, ofenfertig

Roasted Pumpkin

Vegane Kurbisbrotchen

Barley butternut 'risotto' with mushrooms

Warm three grain salad with roasted plums, pears and walnuts

Warm autumn salad with pumpkin, spelt and cranberries

Pumpkin and spinach 'honeycomb' cannelloni

Crunchy roast potato and caper salad

Beetroot Tahini Dip with Crackers

Quince and Ginger Sorbetto

Pumpkin filled with beetroot, cashew and vegan yeast cheese

Bandnudeln mit Erbsen und Sahnesauce

Spicy chicken and chickpea hotpot

Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate

Vegetable noodle soup with chickpeas and chorizo

Hearty pumpkin quiche

Pumpkin fancy bread

Gemusesuppe im Topf (Aufsicht)

Lentil soup with sweet potatoes

Classic pea stew with Vienna sausages

Drunken lamb casserole

Pumpkin soup with poached egg

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Autumn harvest still - seeds, dried beans, nuts

Autumn harvest composition on a rustic wooden table top in the garden

Apple and celery soup with blue cheese

Celery and parsley cream soup

Autumnal campfire stew with beans and sausage

Chestnut soup with orange fillets

Porcini mushroom bouillon with spinach and white beans

Vegan 'tuna' sandwich made from chickpeas

Erbsenranken mit Schoten

Frische Erbsenschoten in Holzschussel

Frische Erbsen

Bunch of green asparagus

An arrangement of peas and pea pods