写真素材の検索結果

Baked trout with herbs

Neubruck trout a la nouveau viennois

Spaghetti with smoked trout fillets and edible flowers

Brook trout

Brook trout

Smoked salmon with dill and spices

Fried trout with fresh herbs

Trout and cress terrine, lye bread, and salad

Trout cream cheese with wild herbs on toasted bread

An appetizer platter with fish variations

Freshly caught trout on skewers over a fire

Raw trout with sea salt, herbs and lemon slices on an oven tray

A smoked trout

Tagliatelle with herbs and Parmesan cheese

Preparing the trout for baking

Smoked trout with rosemary and lemon

Grilled trout with herbs

Carp with a poppyseed coating

Grilled trout on a skewer over a campfire

Grilled trout on a skewer over a campfire

Glue herb risotto with parmesan

Salmon soup with dill

Labskaus with salmon

Smoked salmon rolls

Grilled salmon with vegetables

Trout sandwich

Farfalle with salmon dill sauce

Salmon with a honey glaze on cucumber salad

Poussin with sage in a pot served with mashed sweet potatoes

Grilled shrimps with parsley

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Brown trout in parchment with chilli and ginger

A stuffed artichoke filled with salmon risotto

Spaghetti with hop sprouts and mushrooms

Marinated trout with lettuce

Baked fish on sticks (street food, Japan)

Trout fillet in tarragon sauce

Bouillabaisse and salmon, served with king prawns and cod with rosemary

Trout saltimbocca with sage and ham

Leipziger Allerlei with trout fillet and chives

Mafaldine with Tuna

Fried fish with herb sauce and salad

Dorade with fennel

Sea bass fillet with vegetables

Red mullet with vegetables and foam sauce

Roast poussin stuffed with wild garlic, served with chanterelle risotto

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

Three different cabbage wraps

Baked trouts with mushrooms and sage

Smoked trout fillet on nut bread with horseradish foam

Stuffed leek

Baked Sweet Potatoes

Frittata with wild herbs on a cake slice

Poached trout with a warm potato salad

Butter trout with herbs and baked vegetables

Spaghetti with redfish bolognese

Cooked and marinated octopus

Mackerel with fennel and apple

Grilled sardines with herb sauce

Haddock Parmentier with leek

Catfish with corn crust

Pasta with tuna and cherry tomatoes

Red mullet with vegetables and foam sauce

Baked cauliflower garnished with parsley

Pork medallions with rosemary and dumplings

Baked trout with beans

Lobster on grill

Cauliflower cake with a tomato dip

Smoked trout

Steamed mussels with carrots and bay leaf

Duck breast with apple and rosemary

Sweetbreads with salsify

Oriental trout with broad beans and apple

A fresh oyster with a lemon slice

Fried fennel with romesco sauce

Luganighette ragout with polenta

Grilled trout and mackerel

Trout fillet with celery puree and elderflower broth

Beef carpaccio with lettuce hearts

Lamb's lettuce with oranges and trout fillets

Trout with herb crust and baked potatoes

Trout with almonds baked in tin foil

Chickpea crepe with wild herbs

Mashed potatoes with wild herbs

Trout fillet with herb crust and spinach

Oven-roasted trout fillet with bulgur

Oven-roasted tomatoes with herbs

Trout with carrots and asparagus

Grilled salmon fillet with grilled vegetables and white bread

Sea trout in herb stock with trout caviar

Freekeh tagliatelle with herbs and cheese

Gnocchi with tomatoes

Baked Trout Fish with Herbs and Lemon on a turqouise surface

Fried trout with rosemary

Cheese slices with wild herbs

Grilled trout with herbs

Blackened Mahi (Goldmakrele) mit Salsa

Meatballs and gravy

Gratinated chicory

Breaded sweetbreads with foam sauce

Stuffed tomatoes and onions

Cabbage rolls with wasabi

Roast beef with remoulade sauce

Saddle of lamb with diced vegetables

Roast rack of lamb

Beer steaks with fricelli and mushroom sauce

Lamb shanks with fennel

Fried mushrooms with Parma ham and Parmesan cheese

Beef with Macaronade and Cabbage Puree

Chicken au gratin casserole in cream dutch oven

Roasted carrots

Whole ham roast of pork in netting

Red chicken curry with noodles (Asia)

Spaetzle with wild herbs and red onions

Herb frittata, sliced

A slice of quiche with ground elder

Trout rolled fillets with herbs

Courgette and dandelion omelette with salmon

Roast mackerel with potatoes

Baked trout with herb stuffing

Carp in a poppyseed coating with potato salad

Coriander pesto

Pork ribs with polenta

Baked trout with lemon, fennel and basil

BBQ Roasted Rainbow trout with blood orange sage and fennel

Trout and cress terrine, baguette slices, salad and trout caviar

Salmon trout with potatoes and chanterelle mushrooms

Flat chili chicken with lemons and rosemary

Rainbow trout in fish grill with blood orange sage and fennel

Tagliatelle with zucchini and watermelon

Grilled trout with herbs

Grilled trout with herbs

Grilled trout with herbs

Mediterranean-style baked trout with couscous

A piece of tarte flambee with ground elder and smoked salmon

Lamb chops with mangetouts

Leek gratin

Remains of spicy eggplant in a saucepan

Peppers stuffed with polenta

Sea bass with truffle

Smoked trout

A duo of trout

Spinach and trout souffle

Pichelsteiner with trout

Trout with pea sauce

Sir-fried vegetables with noodles

Baked trout with lemon and herbs

Chicken stuffed with cutted rhubarb

Trout with herb potatoes

Fried trout on baking paper

Trout in a salt crust

Trout in a salt crust

Herb trout with pea mash

Trout with a courgette medley

Trout with green pea mash

Conchiglie with trout and fennel

Baked trout with lemon, fennel and basil

Baked trout with lemon, fennel and basil

Baked trout with lemon, fennel and basil

Smoked trout on a tree slice

Sea trout with sorrel mayonnaise

Smoked perch with a vegetable salad

Wild herb crepes

Trout with mashed potatoes and bacon

Trout with a leek and tomato medley

Trout with pears, walnuts and carrot mash

Trout grilled in newspaper with potato chips

Crispy trout with tomatoes and cauliflower mash

Prosciutto-wrapped trout with cured zucchini salad

Miller trout with potato and radish salad

Trout with grilled zucchini and peppers

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Trout with couscous, pepper and leek

Trout with couscous, pepper and leek

Beef medallions with curry sauce

Spicy pasta with fried peppers and chorizo

Chicken with rice, corn and green beans

Indian Lamb and Vegetable Pasanda

Korean kimchi stew

Smoked pork loin in bread casing

Roast beef with a green bean crust

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Bangers and Mash

Tagliatelle with salsiccia

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Pappardelle with mushrooms and Parmesan cheese

Pepper and lentil mahshi (Egypt)

Chicken liver with noodles

Red chicken curry with noodles (Asia)

Marinated, grilled corn cobs with a pepper salsa

Provencal trout with tomato ragout, capers and herbs

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

Meatballs and gravy

Roasted leg of lamb

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Asian meatballs

Franconian Rauchbiergooga (chicken cooked in smoked beer)