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Ossobuco ravioli with gremolata

Agnolotti di coniglio ravioli filled with rabbit

Ravioli di rucola rocket ravioli

Ravioli ai porcini porcini mushrooms ravioli

Ravioli di rana pescatrice monk fish ravioli

Ravioli di spugnole ravioli with fresh moral mushrooms

Ravioli di salmone salmon ravioli in chive butter

Agnolotti con tartufi bianci mini ravioli with white truffles

Ravioli mit geschmorter Rindfleischfullung

Ravioli di melanzane aubergine ravioli

Porcini ravioli in lemon-thyme butter with veal medallions

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Ravioli with tomato ragout

Ravioli with asparagus

Roast veal under the herb crust with cider apples

Mezzalune all erbette mezzalune filled with garden herbs

Ravioli di asparagi asparagus ravioli

Ravioli crostacei ravioli with lobster and hake

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Macaroni with veal liver and cinnamon

Veal shank with gravy and soft cheese ravioli

Ravioli al limone lemon and ricotta ravioli

Ravioli mit Butternussfullung

Ravioli alla caprese

Ravioli with beef

Rigatoni with a pork sauce

Tajarin with veal ragout

Ravioli al branzino e limone branzano ravioli in lime butter

Fried parmesan ravioli with parsley

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Red filled ravioli with chanterelles and nut butter

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Ravioli with chanterelles

Ravioli with herb sauce and Parmesan

Venison ravioli with king trumpet mushrooms

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Breaded veal schnitzel flavored with porcini powder

Raviolini di fontina fontina ravioli

Ravioli with beef

Ravioli with mushroom sauce

Ravioli mit Wurstfullung und Broccolini

Cheese and potato ravioli

Ravioli with ricotta and asparagus

Ossobuco with gremolata (Italy)

Ravioli with ricotta asparagus and rocket pesto

Ravioli with cherry tomatoes and mozzarella

Plum and ginger glazed lamb with soba noodle salad

Ricotta ravioli with romesco sauce

Minced meat and dumplings with colorful cherry tomatoes

Rigatoni with a minced meat and lardo ragout and chestnuts

Orecchiette with lentils and chilli

Veal blanquette

Pasta_Deli

Veal ravioli with coriander broth (Thailand)

Fagottini with veal and Parma ham filling

Ravioli mit Artischocken

Ravioli mit Hummerfullung

Cheese and potato ravioli

Ravioli mit Rucola und Spirulina-Pesto

Ravioli with herb filling (close up)

Stinging nettle ravioli with asparagus butter

Lentil ravioli

Preparing filled pasta: cut out ravioli with a pastry wheel

Thai curry stir fry with chicken and peanuts

Ravioli with pesto

Ravioli with asparagus

Ravioli filled with pork and pickled radish

Pelmeni - Russian ravioli with sauerkraut and bacon

Ravioli with meat filling

Beef in an apple wine sauce with ravioli

Pasta_Deli

Ravioli cosa nostra with black pudding

Mushroom ravioli with bone marrow sauce

Beef ravioli

Ravioli di ricotta ai spinaci ricotta and spinach ravioli

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Ravioli with pumpkin and ricotta

Ravioli mit Linsen und Dill

Ravioli mit Spinat und Pinienkernen

Eating ravioli with sage butter

Pasta selection - ravioli, tortellini and tagliatelle

Cheese and potato ravioli with onions, butter, and sausage

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Thai curry stir fry with chicken and peanuts

Ravioli mit Ziegenkase, Orangen und Cranberries

Ravioli with herb sauce and Parmesan

Broccoli with ravioli and goji berries

Ravioli with sage butter and parmesan

Homemade ravioli with spinach and ricotta

Yellow mushroom ravioli with thyme and walnuts

Boar sugo with pappardelle

Northern-style Chinese lamb

Vanilla prawns with pappardelle pasta

Veal roulade with spaetzle (noodles)

Ravioli in a bowl with parmesan cheese and breadcrumbs

Salmon tortellini

Spirelli with salmon, fennel and pesto (one pot pasta)

Creamy tomato, fennel and beef orecchiette

Orecchiette pasta with roasted cauliflower and green pesto

Ravioli with a meat filling and gnocchi with pesto on a laid table

Maccheroni And Cheese mit Walnussen

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Beef fillet in a herb crust with pear-filled ravioli

Ricotta ravioli with beef ribs, cauliflower and hazelnut butter

Still life with ravioli, tomato sauce and basil garnish

Pasta parcels with meat filling and mince and tomato sauce

Guinea-fowl ravioli

Fusilli with minced meat sauce

Fusilli with minced meat sauce

Fusilli with minced meat sauce

Chicken broth with ravioli and mushrooms

Truffled chicken with ravioli and bouillon potatoes

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Spinach ravioli

Ox in a noodle skirt with Schrobenhausen green asparagus

Green tagliolini with sauteed beef, capers, and olives

Ravioli with meat filling in clear soup

Pennette with salsiccia and saffron, Italy

Ravioli with ham and cream sauce and Parmesan

Ravioli in tomato sugo

Spinach ravioli with sage

Homemade ravioli on mushrooms

Homemade ravioli on mushrooms

Preparing ravioli on mushrooms

Ricotta ravioli with sage

Italian porcini mushroom ravioli

Martin goose with ravioli

Black truffle ravioli

Ravioli bake with basil

Ravioli bake with basil

Ravioli bake with basil

Butter sauce with capers and pepper for ravioli

Giant ravioli filled with eggs and herbs with morel sauce

Ravioli bake with meatballs and basil

Ragu di vitello con le orecchiette (ragout with orecchiette)

Veal with tortellini, cream sauce and bacon

Raviolo with lobster and lobster bisque

Preparing stuffed pasta: place the filling on the dough sheet

Preparing filled pasta: brush pastry edges

Preparing stuffed pasta

Raviolis with tomato sauce

Baked spinach and ricotta ravioli

Baked spinach and ricotta ravioli

Spinach ravioli (pierogi, cooked dumplings)

Duck ravioli with spinach bechamel

Pumpkin Ricotta Ravioli with Spinach

Vegetarian bouillabaisse with rouille ravioli

Open tomato and mozzarella ravioli

Eating ravioli with sage butter

Tagliatell with a tomato and lamb ragout

Red pappardelle (tomato pasta) with rabbit and green asparagus

Fresh mushrooms and ravioli

Ingredients for beetroot ravioli

Ingredients for making ravioli

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Stuffed veal schnitzel with carrot pappardelle

Veal ragout with glazed carrots

Tagliolini cacio e pepe con peperoni

Ravioli mit Brunnenkresse, Ziegenkase und Walnussen

Ravioli with herb filling (close up)

Ravioli with tomato parmeggiano and basilicum

Ravioli with sage butter and parmesan

Broccoli with ravioli and goji berries

Pea ravioli with morel mushrooms and asparagus

A chef making prawn and cabbage ravioli

Mushroom ravioli with a white onion confit

Chocolate ravioli with mango and pistachio sauce

Ravioli with roast pumpkin, sage and chickpeas

Lemon Basil Ravioli with Cream Cheese

Beetroot ravioli with herbs and sunflower seeds

Beet ravioli with smoked sunflower seeds

Ingredients for oven-baked ravioli

Ravioli mit Tomatensauce aus der Dose in einer Kasserolle

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Fried langoustine with ricotta ravioli and tomato confit

Pumpkin ravioli with pecan nut butter and sage

Home made ravioli with goat cheese and nut filling

Giant ravioli with egg in a nest of herbs

Red and yellow beet ravioli with hazelnut pesto

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Ravioli with tomato and spinach stuffing, figs and parmesan

Veal rump cap with a green curry paste and buckwheat pasta salad

Maultaschen (Swabian ravioli) with caramelised onions

Ingredients for making ravioli 'bon bons'

Ravioli caprese salad with salmoriglio dressing

Bell pepper fusilli with sausage (one pot pasta)

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Smoked salmon home made ravioli with white wine cream sauce, dill and broccoli

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)

Classic tagliatelle with minced meat ragu and peas

Ingredients for making ravioli with fennel and bratwurst

Chocolate ravioli with mascarpone filling and caramel sauce

Veal ragout with herbs and tagliatelle for Easter

Bird's nest soup with mozzarella and egg

Allgau marinated veal with spatzle