Spaghetti with hop sprouts and mushrooms
Spaghetti with cherry tomatoes, rocket and parmesan
Spaghetti with cherry tomatoes and garden herbs
Spaghetti with tomatoes, chanterelles and courgette
Pappardelle with mushrooms and Parmesan cheese
Matcha spaghetti with radishes
Tagliatelle with atriplex and edible flowers
Tagliatelle with zucchini and watermelon
Sir-fried vegetables with noodles
Spaghetti alla Putanesca
Cannelloni with tomato sauce
Spaetzle with wild herbs and red onions
Pasta Fagioli with white beans
Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl
An Italian vegetable medley
Glue herb risotto with parmesan
Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate
Spaghetti with wild garlic pesto, parmesan and roasted pine nuts
Spaghetti Siciliana with aubergine, cherry tomato, parmesan, thyme, rosemary and garlic
Baked Sweet Potatoes
Bean salad with tomatoes and rocket
A piece of wild herb cake on a spatula
Spaghetti frittata with mushrooms
Spaghetti with smoked trout fillets and edible flowers
Pasta with tuna and cherry tomatoes
Pumpkin spaghetti with pumpkin ragout, tomatoes, olives and Parmesan cheese
Fettuccine with gorgonzola and wild herbs
Raviolis with tomato sauce
Spaghetti carbonara frittata
Spaghetti with redfish bolognese
Spaghetti with mussels
Jalapeno and cilantro pasta
Spaghetti casserole
Pannocchie Pasta mit Pilzen
Freekeh tagliatelle with herbs and cheese
Fettuccini with tomato sauce
Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background
Dandelion salad with baked tomme
Ingredients for stir-fried vegetables with noodles
Pumkin pasta
Cabbage stuffed with lentils, feta and potatoes
Linguine with mushroom sauce and parsley
Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate
Mushroom sauce over farfalle with fried onions
Mushroom pan with farfalle and roasted onions
Galette with tomatoes, mozzarella and herbs
Winter cress salsify salad with goat's cheese
Fusilli with creamy red pepper sauce
Fusilli with red pepper sauce
Penne with tomato and pepper sauce
Pasta with pesto and edible flowers
Buckwheat pasta with savoy cabbage
Spaghetti with broccoli and prawns
Quiche with hop sprouts
Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)
Baked potato parcels on creamy cabbage
Chickpea crepe with wild herbs
Colourful vegetable soup with farfalle
Basil spaghetti
Spicy pasta with fried peppers and chorizo
Spaghetti with jalapeno sauce
Farfalle with salmon dill sauce
Tagliatelle with herbs and Parmesan cheese
Chestnut pasta with mushrooms and tomatoes
Traditional Ukrainian steamed potato vareniki
Spaghetti with pesto rosso, cherry tomatoes and burrata
Vegetable rice tempura with fried eggs and lime
Asparagus omelette with mushrooms and pumpkin seeds
Pasta with shiitake mushrooms and tomato sauce
Pumpkin gnocchi with Parmesan cheese
Portobello mushroom pasta with parmesan
Cacio e pepe with sage mushrooms
Nettles and wild garlic tips in pastry
Chorizo wrapped in a spaghetti
Spaghetti with fried radicchio, mushrooms and peppers
Potato and minced meat pizza
Labskaus with salmon
Roasted carrots
Roasted carrots (overhead view)
Strozzapreti with pesto and tomatoes
Beetroot carpaccio with walnuts and pears
Carrot cream soup
Three different cabbage wraps
Stuffed leek
Fried fennel with romesco sauce
Leek gratin
Remains of spicy eggplant in a saucepan
Peppers stuffed with polenta
Broad noodles with oyster mushrooms and baked pumpkin
Spaghetti with tomatoes, shrimps and basil
Spaghetti with tomato sauce
Black tagliatelle with prawns and chanterelle mushrooms
Tagliatelle with salsiccia
Spaghetti with beetroot and pumpkin
Vegan spaghetti with porcini mushrooms
Vegan romanesco and sage spaghetti
Pennoni with tomatoes, aubergines and scamorza cheese
One pot veggie pasta
Parmesan omelette with green asparagus
Cream of courgette soup with parmesan
Zucchini cream soup with peanuts
Savory zucchini Dutch baby
Savory zucchini Dutch baby with labneh
Wholemeal spaghetti with wild garlic and pistachio nut pesto and almond cheese substitute (vegan)
Aubergines with tomatoes and oranges
Fork with spaghetti with tomato and basil
Spaghetti with pesto and cherry tomatoes
Spaghetti with mange tout, basil and peanuts
Fork with spaghetti, tomato sauce and basil
Pasta with white asparagus and ground-elder
Pumpkin spaghetti with brown butter, prosciutto, sage and almonds (Paleo)
Spaghetti with tomato sauce, fresh basil and grated parmesan cheese
Spaghetti with a tomato and basil sacue and olives
Spaghetti with green asparagus, burrata and wild garlic pesto
Ravioli with herb filling (close up)
Herb frittata, sliced
Frittata with wild herbs on a cake slice
Wild herb crepes
Pasta alla Norma - Spaghetti with tomato sauce, eggplant, parmesan cheese and fresh basil
Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)
Spaghetti with a cream sauce and cranberries
Stinging nettle ravioli with asparagus butter
Tagliatelle with green asparagus and yarrow
Spaghetti with Romano Cheese
Pasta with tomatoe basil, Capers and Parmesan cheese
Spaghetti with fried kohlrabi
Swedish potatoes
Ingredients for Swedish potatoes
Roasted young carrots on a baking tray
Egg in potato cage
Eggs in potato cages
Potato galette with goat's cheese filling and tomato sauce
Spaghetti mit vegetarischer Karotten-Bolognese und Krautern
Penne mit veganer Linsenbolognese
Stuffed hot peppers with lentil and carrot cream
Roasted Purple vegetables with spaghetti and goat cheese
White beans with tomatoes and sage
Spaetzle with mushroom sauce
Linguine with mushrooms and parsley
Roast poussin stuffed with wild garlic, served with chanterelle risotto
Potato cannelloni in a glass baking dish
Simple polish style spring cabbage and dill salad
Spaghetti with home made pesto and Parmesan cheese
Spaghetti with oyster mushroom tomato sauce
Salmon trout with potatoes and chanterelle mushrooms
Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad
Penne pasta with tuna and cherry tomatoes
Mashed potatoes with wild herbs
Polenta balls with mushrooms
Spaghetti with zoodles and halloumi
Roasted lamb shoulder with roasted carrots
Rocket salad with citrus fruits
Spaghetti carbonara
Rigatoni with cream and mushrooms
Farfalle with vegetables and mushrooms
Pasta mit Spinat und Morcheln (Nahaufnahme)
Bandnudeln mit Pfifferlingen und Kirschtomaten
Cabbage stuffed with fish and rice in leek and capers sauce
Gratinated chicory
Stuffed tomatoes and onions
Cabbage rolls with wasabi
Fried or roasted chillies
Beef medallion with red wine and onion sauce
A stuffed aubergine filled with couscous, feta cheese and pine nuts
A stuffed artichoke filled with salmon risotto
Pepper and lentil mahshi (Egypt)
Slice of ratatouille caserole on pewter serving plate
Ramiro peppers stuffed with chorizo and green lentils
Stuffed mini pumpkins
Savoy cabbage rolls in a roasting pan
Green curry with vegetables (Asia)
Marinated, grilled corn cobs with a pepper salsa
Herb omelette with spinach
Lamb chops with mangetouts
Sweetbreads with salsify
Spinach salad with figs
Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices
Mini vegetable tartlets with goat's cheese
Fried zucchini fritters with peas
Vegetarian zucchini pate
Chinese style coleslaw
Chinese style coleslaw with tomato soysauce dressing