Bruschette with herb quark and edible flowers
Bruschette with tomatoes and edible flowers
Quark pie with sage, sliced
Wild herb crostini with edible flowers
Stuffed daylilies
Wild garlic flatbread
Bruschetta with cherries, mascarpone cream and thyme
Protein bread with herb quark
Herb pastry (small baguettes) with herb spread
Picnic with herb pull-apart bread
Banana bread, sliced with butter
Feta strudel with unripe spelt
Three different spreads with butter and edible flowers
Pumpernickel from North Rhine Westphalia
A piece of wild herb cake on a spatula
Homemade avocado toasts with arugula
Cauliflower cake with a tomato dip
Basil and parmesan breadsticks with hummus dip
Panna cotta with wild strawberries and edible flowers
Fish consomme with baguette slices
Dandelion salad with baked tomme
Jasmine flan with rose petals
A slice of cream cheesecake with raspberries and edible flowers
Stinging nettle boreks
Bruschetta with broadbean hummus
Zucchini pesto bruschetta with cherry tomatoes and goat cheese
Autumnal wild mushroom soup with bread
Bruschetta with tomatoes, basil, onions and ciabatta
Bruschettas with cream cheese, avocado and radishes
Herb frittata, sliced
Marinated, grilled tofu with two sauces (cucumber relishes and courgette creme)
Glue herb risotto with parmesan
Deep-fried edible flowers
Scampi kebabs with sage
Artichoke and spinach dip served with toasted bread
Vegetarian focaccia with remoulade and vegetables
Risotto with evening primrose flowers
Melon with thyme sorbet and edible flowers
Veggie burgers with ketchup
Almond and quark bread (low carb)
Fresh avocado toasts with arugula
Falafel with a tomato dip
Bruschetta mit Tomaten und Knoblauch
Pumpkin bruschetta with toasted walnuts, soy cheese and sage
Bruschetta with peas and ricotta
Galette with tomatoes, mozzarella and herbs
Artichokes with two dips
Asparagus borek
Crispy borek cigars
Two-colored croissant
Lentil bread with cream cheese
Croissant sandwiches with grapes and mascarpone
Buns with grapes, apples and mascarpone
Banana bread with hemp-seed cream
Toast with herb quark
Pasta with pesto and edible flowers
Trout cream cheese with wild herbs on toasted bread
Herb quark spread with carrots
Dinner table with plates of filled zuchini flowers and tomatoes
Mini mushroom quiche with thyme
Pull-apart herb bread
Fresh whey, whey and herb bread and rolls
Hummus
Caramelised onion fava bean dip with flat bread
Frittata with wild herbs on a cake slice
Spaetzle with wild herbs and red onions
Unleavened bread with a chickpea dip
Tomato salsa with fresh basil, grilled white bread
Fresh elderflowers in a colander
Elderflower drizzle cupcakes with eldelflower icing
Wild herb crepes
Grilled bread with broad beans, pesto and basil
Bruschetta Tricolore
Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices
Mini vegetable tartlets with goat's cheese
Bruschetta with parma ham
Bruschette campane (toasted bread with vegetables & mozzarella)
Bouillabaisse and salmon, served with king prawns and cod with rosemary
Salmon soup with dill
Two rustic loaves of bread in a bread basket on a wooden table
Ingredients for vegan Hollandaise sauce
Lentil spread on wholemeal bread
Fried mushrooms with dip
Trout and cress terrine, lye bread, and salad
Creamy herb soup with cream cheese and edible flowers in a ceramic bowl
Wild herb salad with a honey vinaigrette and edible flowers
Toast topped with tomatoes
Tagliatelle with atriplex and edible flowers
Mini lavender shortbread cookies
One-pot salami pizza pasta
Churros sclice
Antipasto di bruschette (Tomato and basil bruschetta)
Lavazza black coffee and butter croissant.
Freshly baked cinnamon rolls in a baking tin
Baked cinnamon rolls with sugar glaze on top
Macadamia and balsamic biscuits
Homemade gluten-free bread with sunflower seeds
Tomato bruschette with basil
Ali Baba an oriental dessert
Christmas snowflake butter cookies
Linzer Platzchen (nutty shortcrust jam sandwich biscuits with holes on top) for Christmas
Jam biscuits for Christmas
Chocolate biscuits for Christmas
Leek gratin
Pull apart bread with garlic and herbs for Christmas
Bowl of Baba Ghanoush with flat bread
Wild herb quark
Sweet bruschetta with raspberries and honey
Picnic bread, sliced
Chickpea hummus dip with basil breadsticks
Creamy mushroom soup with baked bread and fresh parsley
Vegetable soup with bread
Rhabarber-Muffins (glutenfrei)
Stuffed flat breads, with egg, spinach, ricotta and chilli
Mini summer berry hand pies with orange mascarpone dip
A wild herb salad (close-up)
Toasted bread on baking paper with a bottle of herb olive oil
Aperitif with lavender flowers
Vegetarian sandwich with basil mayonaise
Chickweed spread
Colourful spring salad with tomatoes, mozzarella and edible flowers
Cheese slices with wild herbs
Rustic soda bread
Wholemeal bread, rolls and ciabatta with rosemary sprigs
Unripe spelt grain and herb spread
Mini sandwiches with honey, cottage cheese, chives and figs
Grilled asparagus with mint leaves on toasted bread
Tapioca with edible flowers and herbs
Seitan, partially sliced
Seitan-Fix powder
Textured Soya (TVP, also soybean or soybean pretzel)
Tofu with a mango and cucumber salad
Bagel chips with a cream cheese dip in paper box
An arrangement of basil, Parmesan cheese, salt and ground black pepper
Cottage cheese and radish Bruschetta
Cream cheese spread with coarse mustard
Tahini in jars next to sesame seeds on spoons (seen from above)
Homemade bread in a bread basket with a jar of herb spread next to it
Wild herb salad with a trio of cheese, yellow plum chutney and walnut bread
Flatbread pizza with tuna, olives, onion, basil and mozzarella
Focaccia with tomatoes, olives basil and oregano
Spinach borek
Muffins with eggs and cheese
Trout pate on bruschetta
Potato blue cheese bread
Bread with honey in a loaf tin
A loaf with honey
Rye bread with pumpkin seeds, sliced
Flatbread from Tibet
Persian flatbread
Tomato salsa with basil, grilled white bread, olive oil
Bruschetta with dried tomatoes and garlic
Various juices and spreads with edible flowers
Bean salad with tomatoes and rocket
Chickpea crepe with wild herbs
Spaghetti with hop sprouts and mushrooms
The remains of a marinade and rosemary on a serving platter
Kerbelsuppe mit Radieschen-Bruschetta zum Osterbrunch
Multi-grain bread with haricot beans and tomatoes
Grilled pepper and eggplant sauce
Vegetarian bulgur salad with a yoghurt and garlic dip
Bruschette (toasted bread with tomatoes and basil, Italy)
Venison carpaccio with a wild herb salad
Parsnip cream soup with garlic chips, cress and rye bread
Beef salami in natural gut casing, rye bread, pepper, and butter
Asparagus salad with sheep's cheese and edible flowers
Roasted Cherry tomatoes
Vegan cashew and herb dip
White asparagus tatar with a poached egg
Elderflower with strawberries and peonies in a bowl in a garden
Chicken salad on crispy bread
Hanging edible herbs to dry
Herb curd cheese with borage flowers
Farfalle with salmon dill sauce
Pizza with paprika, tomatoes and herbs
Pizza Peperonata with peppers, peppers, tomatoes and rosemary
Pizza Verdura with olives, peppers, mushrooms and rosemary
Sfincione (pizza from Sicily) with basil, anchovies, goat cheese, pecorino, olives and peperoncini
Mini pizzas with wild asparagus and basil
Nasturtium vinegar, homemade
Elderflowers on a wooden board
ブルスケッタ
Wholegrain bread with cream cheese, cress and edible flowers
Herb omelette with spinach
Mushroom carpaccio with herbs and parmesan
Unbaked pizza with tomatoes, zucchini flowers, mozzarella and basil
Vegetable patties with peppers, zucchini and wild herbs
Whey and herb bread with fresh whey
Wild herb salad with fresh edible flowers
Freshly baked focaccia with tomatoes and olives