写真素材の検索結果

Stuffed daylilies

Bruschette with herb quark and edible flowers

Stinging nettle boreks

Feta strudel with unripe spelt

Bruschette with tomatoes and edible flowers

Jasmine flan with rose petals

Panna cotta with wild strawberries and edible flowers

Fresh elderflowers in a colander

Scampi kebabs with sage

Risotto with evening primrose flowers

Stuffed plums

Stuffed plums

Crispy borek cigars

Pumpkin and zucchini salad with dahlias

Vegetarian zucchini pate

Stuffed leek

Quark pie with sage, sliced

Stuffed hot peppers with lentil and carrot cream

Herb frittata, sliced

Frittata with wild herbs on a cake slice

Aperitif with lavender flowers

Fish consomme with baguette slices

Deep-fried edible flowers

A piece of wild herb cake on a spatula

Spaetzle with wild herbs and red onions

A freshly cut sea buckthorn branch

Marinated, grilled tofu with two sauces (cucumber relishes and courgette creme)

Mini sandwiches with honey, cottage cheese, chives and figs

Asparagus borek

Grisons barley soup

Falafel with a tomato dip

Stuffed vine leaves with sliced lime

Bouillabaisse and salmon, served with king prawns and cod with rosemary

Salmon soup with dill

Ramson nettle soup

Dinner table with plates of filled zuchini flowers and tomatoes

Mini lavender shortbread cookies

Tapioca with edible flowers and herbs

Spinach salad with figs

Nettles and wild garlic tips in pastry

Frittata with pepper and sheep's cheese

Fruit and poppyseed quark

Fried zucchini fritters with peas

Zucchini cream soup with peanuts

Grilled marinated halloumi wrapped in courgette on wooden sticks

Peach trifle with apricot mustard

Chinese style coleslaw

Chinese style coleslaw with tomato soysauce dressing

Porcini mushroom soup with red peppercorns

Porcini veloute with pink peppercorns

Carrot cream soup

Seitan, partially sliced

Seitan-Fix powder

Textured Soya (TVP, also soybean or soybean pretzel)

Lentil kofte

Bean salad with tomatoes and rocket

Chickpea crepe with wild herbs

Wild herb crepes

Kurdish pralines

Glue herb risotto with parmesan

A slice of cream cheesecake with raspberries and edible flowers

Banana bread, sliced with butter

Colourful spring salad with tomatoes, mozzarella and edible flowers

Veal liver pate with fried peaches and cranberry sauce

Cantonese won ton soup (China)

Sir-fried vegetables with noodles

Pumpkin gnocchi with Parmesan cheese

Roasted Cauliflower with Chimichurri

Rose petal salad with wild herbs

Elderflowers in pancake batter in a pan

Onion soup with bread chips

Savory zucchini Dutch baby

Veggie burgers with ketchup

Winter cress salsify salad with goat's cheese

Lentil salad

Falafel on a mixed leaf salad

Cauliflower cake with a tomato dip

Lamb and chicken skewers with vegetables

Three different cabbage wraps

White bean salad with green pepper and tomatoes

Beetroot salad with white beans

Stuffed kofte with tomatoes and sliced cucumber

Lentil bread with cream cheese

Leek soup with cheese and bread

A cream dessert with strawberries and basil

Fresh elderflowers in a colander

Freshly picked elderflowers

Pink rose buds

Beetroot carpaccio with walnuts and pears

Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices

Mini vegetable tartlets with goat's cheese

Cream of courgette soup with parmesan

Zucchini cream soup with peanuts

Carrot cream soup

Potato blue cheese bread

Tofu with a mango and cucumber salad

A pulled pork burger (sous vide)

Mini pizzas with wild asparagus and basil

Corn salad with butter, coriander and parmesan shavings

Ingredients for vegan Hollandaise sauce

Speedy mince and haloumi one-pot

Speedy mince and haloumi one-pot

Classic goulash with dumplings

Ingredients for a pulled pork burger

Dressings in white jugs with salad servers

Devilled eggs with edible flowers

Spaghetti with hop sprouts and mushrooms

Courgette flower growing on plant

Fresh fennel on a wooden surface

Vegan chickpeas burger with vegan ranch dressing

Spinach borek

Muffins with eggs and cheese

Three different spreads with butter and edible flowers

Tomato Still Life

Peas with milk substitute

Elderflower in a bowl on a wooden background

Siu Mai (savoury pastries from China)

Vegan matcha tiramisu in glasses with fresh berries

Autumnal wild mushroom soup with bread

Galette with tomatoes, mozzarella and herbs

Falafel and coriander

Gado Gado (Salad with egg and peanut dressing, Indonesia)

Savory zucchini Dutch baby with labneh

Vegan quinoa salad

Asparagus omelette with mushrooms and pumpkin seeds

Keto lunch - omlette with mushrooms and some feta cheese

Stuffed apricots on a tray

A veggie burger with tomatoes and lettuce

Leek gratin

Stuffed mini pumpkins

Table setting for Autumn braai (South Africa)

Corn Cakes with Limes and Yoghurt

Mixed leaf salad with tuna and egg

Vegan chocolate fudge

Freshly harvested and washed radishes in a basket

Zucchini rolls with pea paste

Stuffed peperoni and aubergines with sliced cucumber

Christmas snowflake butter cookies

Pork in sour cream sauce for Easter

Tomato and corn salad

Tagliatelle with atriplex and edible flowers

Dried flowers in a blue bowl

Pasta Fagioli with white beans

Ratatouille with broad beans

Dinner table with a plate of Spaghetti with bottarga

Chocolate sweets vegan handmade, truffle with orange

Various juices and spreads with edible flowers

Wild herb crostini with edible flowers

Bulgur, pomegranate and walnut salad

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Chicken liver with noodles

Cauliflower schnitzel with green bean salad

Roasted leg of lamb

One-pot salami pizza pasta

Mini potato pies with cherry tomatoes and olives

Veal breast in a pot

Clay pot chicken with rice (China)

Pizza with eggplant and zucchini

Hawker stall style chicken kebab with a satay dip (China)

Venison carpaccio with a wild herb salad

Vegan burgers with sweet potato fries

Vegan burgers with sweet potato fries

Vegan burgers with sweet potato fries

Wild garlic

Wild garlic

Courgette fritters

Vegan lentil spicy soup

Sunflower oil in various glass containers

Home made elderflower cordial with fresh elderflowers

Cashew drink with cashew nuts

Sigara boregi (filo cigars, Turkey)

Peanut drink and peanuts

Millet drink and millet grains

Silk tofu with spoon

Tempeh, fresh and durable

Tofu, fresh and smoked

Dandelion salad with baked tomme

Apricot jam with lavender

Cherries with chocolate, chocolate sprinkles and lavender flowers

Spaghetti with smoked trout fillets and edible flowers

Vegan wrap with jackfruit

Vegan Hollandaise

Fresh elderberries in a basket

Parmesan omelette with green asparagus

An Italian vegetable medley

Lentil salad in rustic ceramic bowls

A cocktail on a beach

Beans chickpeas and jalapeno burger

Green olives in a bowl, with chicken crispies and a dip

Cream soup with ravioli and scampi

Waldorf salad with sesame crackers

Veggie goulash with couscous

Chestnut soup with chives

Dutch baby with raspberries

Pumpernickel from North Rhine Westphalia

Cashew milk and cashew nuts

Pea drink and fresh peas

Elderflower jelly with strawberries

White asparagus with strawberry vinaigrette