写真素材の検索結果

Sweetbreads with salsify

Fiery beef fillet with a celery and apple salad

Winter cress salsify salad with goat's cheese

Cevapcici wrapped in vegetables

Lamb tagine

Roasted lamb shoulder with roasted carrots

Breaded sweetbreads with foam sauce

Calf's liver with onions in frying pan

Leek gratin

Braised beef leg slices

Baked Sweet Potatoes

Pepper and lentil mahshi (Egypt)

Dorade with fennel

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Asian meatballs

Cheesy stuffed peppers

Peanut curry with black beans

Pork and Vegetable Stir Fry

Stuffed chicory boats with minced meat

Fish fillet on a bed of spinach with fried black salsify

Chicken breast with Brussels sprouts

Saddle of lamb with diced vegetables

Whole ham roast of pork in netting

An Italian vegetable medley

Stuffed mini pumpkins

Roasted carrots (overhead view)

Grilled salmon with vegetables

Fish fillet on a bed of spinach with fried black salsify

Minced meat pizza with tomato and mozzarella

Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce

Salad bowl with pork skewers

Cabbage rolls with wasabi

Roasted garlic and tomatoes

Black salsify in cream sauce (Christmas)

Potato and minced meat pizza

Beef medallion with red wine and onion sauce

Lobster with roasted romaine lettuce

Ingredients for roasted leg of lamb

Beef broth with meat and vegetables in a saucepan

Lamb chops with mangetouts

Vegetable curry with sprouts and rice

Coq Au Vin with shallots and mushrooms

Turkey meatballs for Easter with spinach sauce

Fried black salsify with a dip

Vegetarian rosemary patties

Indian Lamb and Vegetable Pasanda

Lamb shanks with fennel

Beef with Macaronade and Cabbage Puree

Pork liver schnitzel

Chicken breast with grilled vegetables

Stuffed red peppers

Ingredients for stir-fried vegetables with noodles

Salmon trout with potatoes and chanterelle mushrooms

An Italian vegetable medley

Duck stew

Tagliatelle with atriplex and edible flowers

Mutton Keema Ghotala (spicy mutton mince) with a fried egg (India)

Smoked perch with a vegetable salad

Roasted pork liver with potatoes

Baked lamb with lentil and eggplant salad

Baked lamb with lentil and eggplant salad

A fresh oyster with a lemon slice

Stuffed red peppers

Venison with mustard quince and salsify

Roasted lamb shoulder with roasted carrots

Chicken breast with Brussels sprouts

Roast mackerel with potatoes

Asparagus in filo rolls

Asparagus in filo rolls

Zoodles salad with peanuts

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Pork goulash with entrails

A slice of pizza with peppers, mozzarella and olives

Goose liver on sauce level with breadcrumbs

Lamb fillet with pomegranate couscous

Roasted bone marrow with thyme flower

Pork liver schnitzel

Fried liver with wild mushrooms

Beetroot salad with white beans

Millet soup with vegetables

Pointed cabbage with lemon sauce and fried potato balls

Swedish meatballs with pappardelle

Chicken au gratin casserole in cream dutch oven

Red chicken curry with noodles (Asia)

Chicken liver with noodles

Wine infused steak from Duroc pork on a grill

Marinated, grilled corn cobs with a pepper salsa

Rosemary meatballs

Three different cabbage wraps

Stuffed leek

Winter salad with anchovies and salsify vinaigrette

Chunky beef stew with carrots

Hot lamb with pomegranate seeds

Sea bass fillet with vegetables

Easter Leg of Lamb

Lamb chops with vegetables

Bagel with wild salmon, salad and cream cheese

Pork roll with cabbage filling

Beef steaks with avocado and cucumber salsa

Lamb shanks cooking in pot

Sausages with mushrooms and lentils

Speedy mince and haloumi one-pot

Speedy mince and haloumi one-pot

Steamed Beef Meatballs with Cabbage

Liver and saddle of wild boar with polenta strudel and rowanberries

Various dishes with green and wild asparagus

Ingredients for Swedish potatoes

Bream in a salted crust on a chicory and tomato salad

Ratatouille with mackerel

Zander on a tomato and fennel medley

Roasted greens with soy and sambal oelek drizzle

Chewy and spicy korean cold noodles

Penne pasta with tuna and cherry tomatoes

Roasted young carrots on a baking tray

Eggs in potato cages

Choy Sum with garlic (China)

Meatballs and gravy

Roast beef for Easter

Grilled asparagus and toasted bread

Fennel and orange salad with cress

Roasted black salsify with parsley oil and Parmesan

Grilled sardines with herb sauce

Spaghetti carbonara frittata

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Luganighette ragout with polenta

Turkey meatballs for Easter with spinach sauce

Mixed leaf salad with tuna and egg

Freshly harvested roots and bulbs

Salsify and Brussels sprouts vegetables

Fried eggs with vegetables and bread for breakfast

Spaghetti with hop sprouts and mushrooms

Fried fennel with romesco sauce

Remains of spicy eggplant in a saucepan

Peppers stuffed with polenta

Spiced baked prawns and feta with toasted pide

Chicken-and-apple casserole

Rump steaks with sauteed shallots

Beef steaks with balsamic onions and baguette slices

Meat platter with corn bread coleslaw and red onion

Lamb Rack with potato salad and wild asparagus

Beef steak with broccolini and hasselback potatoes

Roast lamb with fried potatoes and vegetables

Roast pork shoulder with garlic

Corn cake slices with salad

Pizza with olives and wild garlic

Fried minced and peppers

Stuffed red peppers

Stuffed red peppers

Aubergines stuffed with mince

Stuffed peppers

Pumpkin sauce with meatballs

Stuffed savoy cabbage

Asian soup with shitake mushrooms and coriander roots

Grain and vegetable salad with avocado

A splash of pepper sauce

Courgette fritters

Kale pesto sauce

Winter broccoli salad

Salad leaves with buffalo mozzarella and papaya

Tuna kebabs with cherry tomatoes

Cherry tomatoes with mini mozzarella

Stuffed tomatoes

Aspargus and eggs salad in bowl with mustard sauce

A sliced vegetable pie with a salad

Pork fillet wrapped in pastry with vegetable spirals

Lamb stew with black beer

Pork bits with mushrooms

Pork roll with cabbage filling

Honeyed goat with duchess potatoes and red cabbage

Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)

Dreseden Zwiebelfleisch (braised meat and onions)

Zucchini spiralized pasta with yellow tomato sauce

Roast beef with a green bean crust

Cauliflower with olives (filling for fried dough balls)

Garden salad with mountain peach and chanterelles

Raw hamburger patties on a wooden cutting board

Beef medallions with asparagus and salted potatoes

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Spicy double boiled pork belly with leek (China)

Gratinated chicory

Stuffed tomatoes and onions

Cabbage rolls with wasabi

Spicy pasta with fried peppers and chorizo

Labskaus with salmon

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

A stuffed aubergine filled with couscous, feta cheese and pine nuts

A stuffed artichoke filled with salmon risotto

Pappardelle with mushrooms and Parmesan cheese

Roasted carrots

Turmeric chicken breast with spinach

Chicken with rice, corn and green beans

Utopenci - pickled sausages

Beef Hor Fun Pasta (rice noodles with beef, China)

Pork spareribs on a baking sheet

Herb omelette with spinach

Duck breast with apple and rosemary