写真素材の検索結果

Gluten free wraps with vegetables and cheese

Fennel and orange salad with cress

Baked Sweet Potatoes

Parsnip cream soup with garlic chips, cress and rye bread

Potato rosemary pie

Beetroot soup with white pepper foam, cress and rye bread

Double cheese sweet potato bake with sage

Cold beetroot soup with boiled eggs, almonds and dill

Cauliflower soup with cress and yellow lentils

Cucumber and yoghurt soup with dill and almonds

Winter cress salsify salad with goat's cheese

Ewes Curd and beetroot varieties

Chard pizza with beetroot

Spring salad with radishes, cucumbers and blooming rocket

Tagliatelle with atriplex and edible flowers

Spring onion bhajis with zhoug for Christmas

Watercress soup with popcorn

Watercress soup with popcorn

Rustic soda bread

Artichoke salad with sage and Fourme d’Ambert cheese

Boiled eggs in leek nests with lemon dressing, sesame seeds and cress

Herb omelette on red wine butter

Cheesy stuffed peppers

Carrot cream soup

White asparagus salad with radishes and cress

Cauliflower cream soup with ajvar

Bombay burritos

Watercress salad with beetroot, sweet potatoes, tomatoes and feta

Watercress salad with beetroot, sweet potatoes, tomatoes and feta

Green asparagus salad with rocket, cream cheese and hazelnuts

Purple sweet potato and cauliflower soup with zaatar

Grilled asparagus with mint leaves on toasted bread

Herb omelette with spinach

Goat's cheese, roast sweetpotato, saltinas, shallots and watercress salad

Goat's cheese, roast sweetpotato, saltinas, shallots and watercress salad

Beetroot, sweet potato and goat's cheese quiche

Beetroot, sweet potato and goat's cheese quiche

Beetroot soup with white pepper foam, cress and rye bread

Herb and radish soup with cress

A bread roll with radish and cress spread

Cucumber and beetroot salad with halloumi

Beetroot carpaccio with pomegranate seeds

Dandelion salad with baked tomme

Colourful vegetable soup with farfalle

Wild herb spinach with a shrimp skewer

Parsnip soup with roasted parsley

Mini sweet potato breads with a herb dip

Roasted beetroot salad with walnut and feta cheese

Cabbage shrimp with dill blossoms

Water cress on a piece of paper with scissors

Cheese flans in metal moulds

Lettuce wraps with sauce (China)

Vegetarian sandwich with arugula on bagel

Trout and cress terrine, lye bread, and salad

Tomato soup with cheesy toasted sandwich dippers

Beetroot carpaccio with arugula, feta cheese and italian nuts

Heirloom Tomato Salad with Mozzarella

Pasta shape soup with green spelt

An arrangement of marinated summer vegetables with tomato marinade

Courgette fritters

Rye bread pizza with snack peppers and chorizo

Vegan cheese with beetroot powder, aronia berries, and crackers (Superfood)

Ingredients for Swedish potatoes

Spring salad with radish and cucumber

Roasted young carrots on a baking tray

Eggs in potato cages

Potato galette with goat's cheese filling and tomato sauce

Tarte flambee with onions, ham, cheese and cress

Tomato soup with fresh basil

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

Bruschettas with cream cheese, avocado and radishes

Pull apart bread with garlic and herbs for Christmas

Fried eggs with mashed sweet potatoes

Roast vegetables with herb sauce

Scrambled eggs with smoked salmon and beetroot sprouts

Beetroot salad with white beans

Ratatouille with broad beans

Cauliflower, fennel and orange salad

Omlette with red peppers and baby spinach

Roasted Cauliflower with Chimichurri

Rocket salad with citrus fruits

Poached artichokes with a caper sauce

Soup prepared from baked sweet potatoes with honey seeds

Wild herb salad with avocado and eggs for easter

Vegetarian rosemary patties

Warm three grain salad with roasted plums, pears and walnuts

Cocoa pancakes with strawberry, basil and cucumber salad

Cheese appetizers with peaches, mint and honey

Vegetable salad with fried sweet potatoes, broccoli and mushrooms

Leek and potato soup with chive blossoms

Indian spiced sweet potato

Zucchini pancakes

Zucchini pancakes

Spring onion bhajis with zhoug for Christmas

Spaghetti with cherry tomatoes and garden herbs

Grilled bread with broad beans, pesto and basil

Spaghetti with hop sprouts and mushrooms

Country crusty baguette with wine, grapes, cheese and Prosciutto

Cream of Hamburg root soup with Parmesan cheese

Still life with vegetables, cheese, herbs, and mushrooms

Oriental lettuce wraps

Beetroot and sweet potato pasties

Omelette with pepper, sheep's cheese and pesto

Micro Leaves

Bean salad with tomatoes and rocket

Cabbage and potato soup with chorizo

Red mustard cress on a metal background

Wholemeal toast with a mushroom salad and yoghurt

Sweet potato soup with smoked ham and walnuts

Beetroot gnocchi with sage in a black bowl on a grey surface

Beetroot gnocchi with sage in a black bowl

Grilled asparagus and toasted bread

Cevapcici wrapped in vegetables

Stuffed peperoni and aubergines with sliced cucumber

Stuffed vine leaves with sliced lime

Fennel and orange soup

Millet soup with vegetables

Mixed leaf salad with blue cheese, apple and beetroot sprouts

Salad for Easter with chicken and beet root

Two slices of sourdough bread with butter and cress

Salmon soup with dill

Grilled Baguette with nectarines

Mostarda di pomodori with cheese

Snack food with cheese, salami, tomatoes and bread

Panzarella with cheese, tomatoes and onions (Italy)

Peanut and sweet potato soup with topping

Sweet potato soup with crispy bacon and cottage cheese

Square pizza with raspberry, cocktail tomatoes, mozzarella and parsley

Square pizza with raspberry, cocktail tomatoes, mozzarella and parsley

Cheesy garlic hot cross buns

Onion soup with bread chips

Cauliflower with olives (filling for fried dough balls)

Spinach salad with blueberry dressing and burrata

Spring onion and chard salad in a wooden bowl

Turmeric cauliflower with grapes and sesame

Pointed cabbage with lemon sauce and fried potato balls

Ingredients for stir-fried vegetables with noodles

Roasted greens with soy and sambal oelek drizzle

An Italian vegetable medley

An Italian vegetable medley

Gado Gado (salad with egg and peanut dressing, Indonesia)

Zucchini frittata with yellow tomatoes

Sicilian salad with oranges (orange, onions, black olives, some salad)

Choy Sum with garlic (China)

Fresh broad beans, zucchini and mozzarella salad

Purple cabbage, orange and feta salad

Poached salmon and watercress salad with asparagus and eggs

Poached salmon and watercress salad with asparagus and eggs

Mackerel filets on seed crackers with roasted red peppers and micro greens

Salmon stewed with beetroot

Pineapple and cucumber gazpacho for Christmas

Remains of vegetables with a knife and thyme

Falafel and coriander

Fried shrimp kebab on a colourful salad

Avocado on Toast

Risotto with hops sprouts and goat's cream cheese

Warm cheese on roasted autumnal vegetables

Variations of sweet potatoes with frog and fried sweet potato rings

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Cheese and tomato tartelettes

Stuffed hot peppers with lentil and carrot cream

Chicory (endive) slad with cheese chips

Italian risotto with peas and green beans

Asparagus in filo rolls

Asparagus in filo rolls

Healthy school food in a lunch box, vegetarian sandwich with cheese, lettuce, cucumber, egg and cress, sliced carrot and celery, cherries and pear

Wasabi potato salad

Savoury autumnal salad with cheese

Leek soup with cheese and bread

Mexican stuffed batads

Wild herb salad with a trio of cheese, yellow plum chutney and walnut bread

Stuffed boiled eggs

Simple polish style kohlrabi and dill soup in two vintage bowls

Toast with salmon, avocado, fried egg, tomatoes, red onion and cress

Artichokes with grapes and soft cheese

Flatbread pizza with tuna, olives, onion, basil and mozzarella

Focaccia with tomatoes, olives basil and oregano

Cheesy garlic bread pull-apart

Three different types of herbed butter

Freekeh tagliatelle with herbs and cheese

Spieced honey roasted sweet potatoes with tahini dressing, chargrilled vegetable salad with whipped basil feta

Beetroot carpaccio with walnuts and pears

Rote-Bete-Suppe mit Kresse

Baked eggs with oentils, pepper and arugula

Beetroot salad with asparagus and potatoes

Artichoke and spinach dip served with toasted bread

Artichoke and spinach dip served with toasted bread

Kale crisps

Young beetroot with leaves, bundled

Spinach and Grain Salad

Braised chicory with avocado and peanut sauce

Beef carpaccio with lambs lettuce and cheese shavings

Radish and cheese sandwiches with Gruyere and cress

Spiced Sweet Potato and Turmeric Soup

Beetroot and golden beet salad with watercress and goat's cheese

Mushroom carpaccio with herbs and parmesan

Amuse bouche with beet

Batad soup with black lentils

Matcha spaghetti with radishes