Veal breast in a pot
Lamb shanks cooking in pot
Sazon rub beef roast with chimichurri Argentina
Veal blanquette
Cooked polenta in a pan
One-pot salami pizza pasta
Chicken-and-apple casserole
Roasted leg of lamb
Tottchen (veal ragout) pot pie
Leek gratin
Chicken au gratin casserole in cream dutch oven
Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)
Roasted rack of lamb on a platter
Clay pot chicken with rice (China)
Stuffed veal breast with stinging nettle dumplings and vegetables
Beef broth with meat and vegetables in a saucepan
Ingredients for roasted leg of lamb
Exotic stuffed veal roulade
Beef with Macaronade and Cabbage Puree
Hawker stall style chicken kebab with a satay dip (China)
Two raw veal cutlets with a knife
Chicken liver with noodles
Stuffed mini pumpkins
Munsterland Tottchen (veal ragout)
Baked fish on sticks (street food, Japan)
Polenta in a saucepan
Remains of spicy eggplant in a saucepan
Stuffed breast of veal
Spaghetti carbonara frittata
Classic goulash with dumplings
Small sausages stewed in black beer
Osso buco (pot-roasted sliced leg of veal, Italy)
Sausages and sausage skewers on a grill with a trio of dips
King prawns with coconut coating and chilli sauce
Slice of ratatouille caserole on pewter serving plate
Roast beef
Fiery beef fillet with a celery and apple salad
Roast beef with remoulade sauce
Boflamott Bavarian boeuf a la mode
Beef medallions with curry sauce
Porterhouse steak, sliced
Beer steaks with fricelli and mushroom sauce
Roast beef with a green bean crust
Beef medallion with red wine and onion sauce
Pork dumpling and Asian greens stir-fry
Beef roulade marinated pot roast style with pointed cabbage
Spiced baked prawns and feta with toasted pide
Rump steaks with sauteed shallots
Farfalle with salmon dill sauce
Three different cabbage wraps
Stuffed leek
Utopence pickled sausages, Bohemia
Roasted lamb shoulder with roasted carrots
Glazed gammon
Whole ham roast of pork in netting
Veal tartare with capers, tomato sauce and bean sprouts
Smoked pork loin in bread casing
Veal escalope with grapes
Sir-fried vegetables with noodles
Cooked lobster, mussels and prawns with bread in a pot
A kitchen table with salt and a pot
Grilled beef steak with grilled vegetables
Wild game stew with cranberries, kale, and peach
Green curry with vegetables (Asia)
Lamb and chicken skewers with vegetables
Veal liver pate with fried peaches and cranberry sauce
Pastrami (veal breast) in aluminum foil
Speedy mince and haloumi one-pot
Sprinkling a porterhouse steak with orange zest
Pork in sour cream sauce for Easter
An Italian vegetable medley
Gratinated chicory
Haddock Parmentier with leek
Barley risotto in a pot
Smokey Beef and Bean Braise with Cornbread
Sausages with mushrooms and lentils
Mapo Tofu with minced meat (China)
Braised beef leg slices
Chorizo wrapped in a spaghetti
Poussin with sage in a pot served with mashed sweet potatoes
Marinated, grilled corn cobs with a pepper salsa
Prime boiled beef being dressed with a horseradish sauce
Meatballs and gravy
Breaded sweetbreads with foam sauce
Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries
Asian meatballs
Potato and minced meat pizza
Saddle of lamb with diced vegetables
Roast rack of lamb
Indian Lamb and Vegetable Pasanda
Lamb tagine
Pork medallions with rosemary and dumplings
Lamb shanks with fennel
Bangers and Mash
Deer leg with caramelized peaches
Lamb chops with mangetouts
Sweetbreads with salsify
Luganighette ragout with polenta
Bucatini with meatballs
Spicy double boiled pork belly with leek (China)
Beef Hor Fun Pasta (rice noodles with beef, China)
Steamed Beef Meatballs with Cabbage
Chicken with rice, corn and green beans
Veal terrine
Grilled salmon fillet with grilled vegetables and white bread
Pork ribs with polenta
Lamb fillet with pomegranate couscous
Kobe beef with potatoes
Classic cashew chicken (China)
Baked veal roulade
Ingredients for stir-fried vegetables with noodles
Veal head with langoustine and herb espuma
Roast veal in an anchovy sauce
Salmon with vegetables
Fish consomme with baguette slices
Cold plate saute with cooked veal, asparagus and mangetouts
Roast veal with a salt crust with chimichurri sauce
Veal fillet in a bread crust
Salad bowl with pork skewers
Grilled Australian lamb skewers with a spicy papaya chutney and white bread
Stuffed lettuce wraps
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Prime boiled veal terrine with a variety of mozzarella
Mustard-crusted veal roast with red cabbage slaw
Grilled apple and pork skewers with coleslaw and grilled white bread
Stuffed country bread with scrambled egg
Veal cheeks with broth in a pot
Cooked crabs
Frying peppers
Stuffed veal breast
Peach and passionfruit cheesecake trifles
Wine infused steak from Duroc pork
Cevapcici wrapped in vegetables
Asian style chicken and cherry supper
Stuffed roast veal with peas and potatoes
Redfish with chorizo ??crumbs
Chicken breast with Brussels sprouts
Veal roulades in pan
Pepper and lentil mahshi (Egypt)
Raviolis with tomato sauce
Ramiro peppers stuffed with chorizo and green lentils
Cooked and marinated octopus
Grilled shrimps with parsley
Pasta with tuna and cherry tomatoes
Roasted carrots
Roasted carrots (overhead view)
Dorade with fennel
Sea bass fillet with vegetables
Mackerel with fennel and apple
Red mullet with vegetables and foam sauce
Spaghetti with mussels
Cannelloni with tomato sauce
Smoked salmon rolls
Grilled salmon with vegetables
Savoy cabbage rolls in a roasting pan
Red Chicken Curry (Asia)
Red chicken curry with noodles (Asia)
Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate
Duck breast with apple and rosemary
Sou vide saddle of veal with okra pods and bergamot
Roast mackerel with potatoes
Shrimps on a grill pan
Wildboar slow cooked with tuscan herbs
Veal shank with sauce vegetables in pot
Sliced beef tenderloin with rosemary (medium rare)
Tagliatelle with salsiccia
Pot with beef goulash
Frying veal medallions in a frying pan
Leberkase (beef and pork meatloaf) roulade with potato salad
Calf's liver with onions in frying pan
Pork and Vegetable Stir Fry
Braised beef cheeks in a red wine sauce with ratatouille
Beef medallions with asparagus and salted potatoes
Bagels filled with beef rump meat
Roast beef for Easter
Braised veal cheeks in a pan
Spaghetti alla Putanesca
Honeyed goat with duchess potatoes and red cabbage
Dreseden Zwiebelfleisch (braised meat and onions)
Dusseldorf Senfbraten (mustard pork roast)
Fried liver with wild mushrooms
Beef Mushroom Stroganoff
BBQ chicken drumsticks and baked veggies
A veal tomahawk steak on a grill over a fire (top view)
Ciabatta with veal fillet and poached egg
Grilled beef cevapcici with coleslaw and a yoghurt and garlic sauce
Osso buco in pan
Cream soup with boiled veal knuckle
Cooking a veal's kidney