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Grisons barley soup

Chicken Barley Vegetable Pot

Minestra d'orzo Grisson's barley soup

Minestra d'orzo Grisson's barley soup

Grisons barley soup

Millet soup with vegetables

Beef barley soup

Falafel with a tomato dip

Barley soup with wild herbs

Salmon soup with dill

Lentil kofte

Tomato barley soup

Beetroot salad with white beans

Hot and sour mushroom and barley soup

Groat soup with chorizo and savoy cabbage

Groath soup with kale

Caucasian yogurt barley eggs soup

Barley and vegetable soup

Pumpkin bean soup with barley

Peeled barley soup with leek

Vegetable soup with pearl barley

Tapioca with edible flowers and herbs

White pudding soup with groaths

Barley soup with mushrooms and bacon

Indian root vegetable and barley stew

Stuffed peperoni and aubergines with sliced cucumber

Leek gratin

Vegetable curry with sprouts and rice

Stuffed mini pumpkins

Mixed leaf salad with tuna and egg

Pasta shape soup with green spelt

Smoked meat soup with groats

Pasta and barley Italian soup

Grain and vegetable salad with avocado

Pilau with raisins and roasted almonds

Speedy mince and haloumi one-pot

Speedy mince and haloumi one-pot

Feta strudel with unripe spelt

Wheat porridge with lamb and harissa (Iraq)

Fish consomme with baguette slices

Cantonese won ton soup (China)

Springerle stamp of grid of small images dusted with flour

Group of springerle cookie stamps with dusting of flour

Quinoa, whole and puffed, with a label on a wooden table

Quinoa, whole and puffed

Polish krupnik (barley soup)

Polish krupnik (barley soup)

Bulgur, pomegranate and walnut salad

Tyrolean barley soup with caraway cream

Vegan winter soup with pearl barley

Barley risotto with tomato sauce

Mushroom and pearl barley broth with kale leaves

Barley pot with chestnut and wild boar meatballs

Watercress soup with popcorn

Watercress soup with popcorn

Corn cake slices with salad

Spiral boreks with vegetable strips

Scampi kebabs with sage

Spelt risotto with chanterelles

Vegan quinoa salad

Roasted hokkaido pumpkin cream soup

Stuffed vine leaves with sliced lime

Asian soup with shitake mushrooms and coriander roots

Seafood chowder

Barley risotto in a pot

Awesome seafood sauce with Tabasco

Green bean salad with walnuts and sweetcorn

White bean salad with green pepper and tomatoes

Ratatouille with broad beans

Ingredients for a pulled pork burger

Spiced baked prawns and feta with toasted pide

Prawn skewers with peppers

Miso soup with chopsticks

Bouillabaisse and salmon, served with king prawns and cod with rosemary

Cevapcici wrapped in vegetables

Creamy Barley Soup

Barley and vegetable soup

Lamb soup with barley

Barley soup with pork knuckle

Barley, ham and vegetable soup

Courgette fritters

Clay pot chicken with rice (China)

Chicken soup with barley and vegetables

Mushroom soup with carrots and barley

Barley soup with vegetables in a copper pot (close up)

Barley soup with vegetables in a white bowl (close up)

Bowl of Mushroom Barley Soup with Bread Sticks

Krupnik z mieta (barley soup with mint, Poland)

Tyrolean barley soup with salted, smoked meat & vegetables

Barley soup with poppy seed pastries, Lithuania (Christmas)

Barley and celery soup with Bresaola and green apples in a glass

Fennel and orange soup

Pepper and lentil mahshi (Egypt)

Fennel and orange salad with cress

Ali Baba an oriental dessert

Cauliflower cream soup with ajvar

Beef broth with meat and vegetables in a saucepan

Seafood chowder with chives

Porcini mushroom soup with red peppercorns

Carrot cream soup

Cheesy rolls with macadamia nut flour (low carb)

Buchweizen

Raspberry crumble ice-pops

Spiced rocky road biscuits

Sweet and sour chicken meatball soup

Stinging nettle boreks

Asparagus borek

Crispy borek cigars

Stuffed plums

Stuffed plums

Stuffed daylilies

Proper potato soup

Spicy Lentil Vegetable Soup

Pork dumpling and Asian greens stir-fry

Roasted red pepper dressing

Spiced baked prawns and feta with toasted pide

Sausages and sausage skewers on a grill with a trio of dips

Polenta balls with mushrooms

A breakfast bowl with barley, halloumi and hard-boiled eggs

Grilled asparagus and toasted bread

Pistachio paste with pomegranate seeds and mint

Two-colored croissant

Lentil bread with cream cheese

Lamb and chicken skewers with vegetables

Melon skewers with feta cheese

Green tomato salad with burrata

Rice with hoisin sauce, pak choi and chili salsa

Lamb fillet with pomegranate couscous

Tofu with a mango and cucumber salad

Semolina pudding with redcurrants and blueberries

Sweet Riebel (Austrian semolina pudding) with compote

Prawn skewers with a dip

Prawn skewers with a dip

Goose liver on sauce level with breadcrumbs

Cherry tomatoes with mini mozzarella

Aspargus and eggs salad in bowl with mustard sauce

Dates wrapped in bacon with pumpkin seeds and coriander

A slice of pizza with peppers, mozzarella and olives

Quinoa dessert with date cream and plums

Lentil soup with leek

Tabbouleh with edamame and mint

Bagel with wild salmon, salad and cream cheese

Sweetbreads with salsify

Eggs with toast and bacon

Garden salad with mountain peach and chanterelles

Pointed cabbage with lemon sauce and fried potato balls

Vegetarian rosemary patties

Falafel and coriander

Cucumber and yoghurt soup with dill and almonds

Tomato cream soup

Lemon drizzle cake

Donuts with pastel icing

Peach sorbet with shiso

Plum almond cake

Husarenkrapfen (Hussar cookies)

Sourdough bread with flour, yeast, sunflower seeds

Tomato and caper cream

A splash of pepper sauce

Stuffed tomatoes

Prawn Saganaki

Ingredients for roasted leg of lamb

Spaghetti carbonara frittata

Macadamia and balsamic biscuits

Christmas Bobbes (fruit-filled cakes)

Indian lentil dal in a pan

Pear and gorgonzola risotto

Breakfast Bowl mit Gerste, Haloumi und hartgekochtem Ei

Swede and spinach stew with pearl barley

Rolled Farina Bona buckwheat crepes with various fillings

Crostini with tomatoes and fava beans

Lentil soup with black sesame

Pot au feu with lamb and barley (Scotland)

Pot au feu with lamb and barley (Scotland)

Barley soup with stinging nettles and bacon (South Tyrol)

Hearty barley soup with vegetables and smoked bacon

Organic wheat bread making

Cheesy stuffed peppers

Brown millet flour and millet

Assorted beans and lentils

Veal liver pate with fried peaches and cranberry sauce

Thai coconut soup with chicken and soya noodles

Seafood stew from Portugal

Whisk with whipped cream and strawberry

Colour cauliflowers

Colour cauliflowers

Leek soup with wild salmon

Winter melon wolfberry soup (China)

Herb omelette with spinach

Tomatoes

Baked giant snails with garlic

Lentil soup with spinach and tomatoes

Vietnamese Pho

Tom Yum with prawns and mushrooms

Seafood stew from Portugal

Tomato soup with rice and thyme

Three different cabbage wraps

Stuffed leek

Cauliflower cake with a tomato dip

A slice of game meatloaf with fillet meat and pistachios

Steamed Gyoza