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Chicken liver with noodles

One-pot salami pizza pasta

Farfalle with salmon dill sauce

Chicken wings with watermelon salsa

Clay pot chicken with rice (China)

Hawker stall style chicken kebab with a satay dip (China)

Asian style chicken and cherry supper

Spaghetti carbonara frittata

Cauliflower schnitzel with green bean salad

Red chicken curry with noodles (Asia)

Red chicken curry with noodles (Asia)

Pork liver schnitzel

Meatballs and gravy

Veal liver pate with fried peaches and cranberry sauce

Classic cashew chicken (China)

Bucatini with meatballs

Pasta Fagioli with white beans

Raviolis with tomato sauce

Spaetzle with chicken in a pan

Breaded sweetbreads with foam sauce

Sweetbreads with salsify

Spicy pasta with fried peppers and chorizo

Mafaldine with Tuna

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

Tagliatelle with salsiccia

Pappardelle with mushrooms and Parmesan cheese

Tagliatelle with herbs and Parmesan cheese

Veal breast in a pot

Sazon rub beef roast with chimichurri Argentina

Stuffed mini pumpkins

Toast with foie gras, salt and pepper

Pork liver schnitzel

Roast poussin stuffed with wild garlic, served with chanterelle risotto

King prawns with coconut coating and chilli sauce

Goose liver on sauce level with breadcrumbs

Chicken au gratin casserole in cream dutch oven

Sausages with mushrooms and lentils

Liver and saddle of wild boar with polenta strudel and rowanberries

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Three different cabbage wraps

Stuffed leek

Chicken with rice, corn and green beans

Sir-fried vegetables with noodles

BBQ chicken drumsticks and baked veggies

Black tagliatelle with prawns and chanterelle mushrooms

Pasta with tuna and cherry tomatoes

Spaghetti with mussels

Cannelloni with tomato sauce

Chorizo wrapped in a spaghetti

Ravioli di salmone salmon ravioli in chive butter

Raviolini di fontina fontina ravioli

Chicken hearts with porcini mushrooms and salted lemons in parchment paper

Duck stew

Spaetzle with mushroom sauce

Fried liver with wild mushrooms

Chicken breast with Brussels sprouts

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Cajun Chicken Pasta

Cajun Chicken Pasta

Mixed leaf salad with tuna and egg

Spaghetti with redfish bolognese

Chicken-and-apple casserole

Egg Foo Yung with chicken (omelette dish, China)

Roasted leg of lamb

Leek gratin

Prawn Stir fry

Roasted bone marrow with thyme flower

Beef Hor Fun Pasta (rice noodles with beef, China)

Spiced baked prawns and feta with toasted pide

Poussin with sage in a pot served with mashed sweet potatoes

Riesling chicken with herb Spatzle (soft egg noodles from Swabia) and root vegetables

Tagliatelle with salmon and mange tout

Pasta with tuna and bottarga

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Calf's liver with onions in frying pan

Beef Stroganoff with noodles

Roasted pork liver with potatoes

Singapore duck on fried rice noodles (Asia)

Pasta salad with tuna and bottarga

Lamb and chicken skewers with vegetables

Duck breast with apple and rosemary

Green curry with vegetables (Asia)

Small sausages stewed in black beer

Salmon with vegetables

Spaghetti with hop sprouts and mushrooms

Fried chicken in a tin

Marinated, grilled chicken bits

Peanut curry with black beans

Ingredients for stir-fried vegetables with noodles

Pasta casserole with chicken Kievs

Swedish meatballs with pappardelle

Freekeh tagliatelle with herbs and cheese

Franconian Rauchbiergooga (chicken cooked in smoked beer)

Roast chicken

Filled roast duck

Spiced baked prawns and feta with toasted pide

Potato and minced meat pizza

Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl

Tortellini stuffed with meat

Preparing filled pasta: cut out ravioli with a pastry wheel

One pot veggie pasta

Korean glass noodles (kapchae)

Cheese and potato ravioli

Fusilli with creamy red pepper sauce

Fusilli with red pepper sauce

Traditional Ukrainian steamed potato vareniki

An Italian vegetable medley

BBQ chicken drumsticks and baked veggies

Fusilli with minced meat sauce

Chewy and spicy korean cold noodles

Stuffed Squid Cups With Chorizo

Chicken salad on crispy bread

Pasta salad with peas, sausage and tangerines

Fried duck liver

Grilled chicken wings in a beer marinade with homemade barbecue sauce

Black pasta with prawns

Chicken liver fried with sour cream

Tortellini with gorgonzola and walnuts

Ravioli crostacei ravioli with lobster and hake

Ravioli di spugnole ravioli with fresh moral mushrooms

Ravioli ai porcini porcini mushrooms ravioli

Agnolotti con tartufi bianci mini ravioli with white truffles

Chestnut pasta with mushrooms and tomatoes

Strozzapreti with pesto and tomatoes

Goose liver prepared on red wine with apples

Raw turkey with liver

Thai coconut soup with chicken and soya noodles

Saddle of lamb with diced vegetables

Ramiro peppers stuffed with chorizo and green lentils

Pan fried duck breast

A stuffed artichoke filled with salmon risotto

Chicken with red pepper sauce

Pork ragout with fettucinne

Pork ragout with fettucinne

Servimg sweetbread lasagne with kohlrabi and crab bisque

Piri Piri chicken burger

Fusiili

Baked duck legs with pears

Pepper and lentil mahshi (Egypt)

Beef with Macaronade and Cabbage Puree

Cooked and marinated octopus

Grilled shrimps with parsley

Roasted carrots

Dorade with fennel

Sea bass fillet with vegetables

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Whole ham roast of pork in netting

Marinated, grilled corn cobs with a pepper salsa

Wild duck confit

Chicken rolls stuffed with mozzarella

Spaghetti carbonara

Game bird liver on apple polenta with verjus

Chanterelle risotto with wild duck liver and an onsen egg

Curry eggs and raita

Fried noodles with Chinese morel mushrooms and duck breast

Spaghetti with cherry tomatoes, rocket and parmesan

Cream soup with ravioli and scampi

Liver with marsala and toast

Ingredients for roasted leg of lamb

Roast beef with a green bean crust

Tagliatelle Carbonara mit Speck und Pilzen

Chicken legs with red pepper

Flat chili chicken with lemons and rosemary

Roast duck, cut open

Coq Au Vin with shallots and mushrooms

Speedy mince and haloumi one-pot

Speedy mince and haloumi one-pot

Udon noodles with chicken and vegetables

Chicken breast with Brussels sprouts

Deep fried macaroni

Black Forest mince meat roulades in a noodle and pea nest

Game innards in a creamy Riesling sauce

Cantonese won ton soup (China)

Chicken with spices

Chicken with spices

Grilled chicken wings with mango and lime chutney

Mapo Tofu with minced meat (China)

Pasta_Deli

Courgette stuffed with rice and lentils

Classic goulash with dumplings

Broccolini and sobanoodle salad with wasabi dressing and ginger salt

Black pasta with red pepper

Pheasant breast and grilled watermelon on sepia pasta

White bean salad with green pepper and tomatoes

Duck breast

Meatballs and gravy

Fiery beef fillet with a celery and apple salad

Asian meatballs

Beef medallion with red wine and onion sauce

Penne pasta with tuna and cherry tomatoes

Pasta with shiitake mushrooms and tomato sauce

Stuffed Pork Chop with Lemon Wedge on a Plate

Catfish with corn crust

Glue herb risotto with parmesan

Remains of spicy eggplant in a saucepan

Peppers stuffed with polenta

Luganighette ragout with polenta