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Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

Pan-fried vegetables with asparagus and green beans

Miso pork with mushrooms, beans and Chinese broccoli

Fried seabass with lentils and tzatziki

Grilled sea bass with spinach and mushrooms

Branzino al Prosecco with spinach (Italy)

Sea bass fillets with mushrooms and green asparagus

Green asparagus with goat's cream cheese and bass made in a Beefer

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Breaded cod with marinated vegetables

Smoked trout fish cakes with green vebetable and cucumber salsa and

Sea bass with thyme, fried onion and lemon

Oven baked green vegetables on a platter

Slow cooker pork belly in apricot sauce

Pan-fried artichoke hearts with beans

Green vegetables with herbs

Sea bass on white beans and spinach

Omelette with asparagus, spring onions and peas

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Sea bass with purple cauliflower

Thai prawn and bean stir fry

Spicy minced meat with potatoes and green beans

Poached egg on Aspargus and broad beans

Cantonese-style bass cooked in a spiced coriander broth

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Ocean perch with broad bean and cucumber salad

Fried salmon trout with potato-cauliflower-green peas pure

Sea bass in coconut crust with pak choi

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

Panierter Alaska-Seelachs mit grunem Spargel

Sea bass with green beans and tomato sauce

Cuttlefish

Poached salmon with spinach and asparagus

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Preparing sea bass fillets with mushrooms and green asparagus

Bacon coated plaice with green beans

Lamb leg and spiced rice

A vegetable plate with soy sauce

Sea bass with spinach, tomato and asparagus

Cauliflower and lentil curry with tamarind, rice and baby spinach

Plate of stir fried green beans with sesame seeds on a blue background

Pork tenderloin with gratinated potatoes

Salad with broccoli and chickpeas

Lamb with green beans and garlic

Mulles wine-glazed roast lamb

Lamb's liver with bacon and onions on a bed of green vegetables

Tagliatelles with red wine and vegetables

Risotto with green asparagus, peas and spring onions

Seabass with pickled cucumber, red cabbage and fries

Green asparagus with peas, potatoes and boiled eggs

Fish rolls with green beans on curry-butter sauce

Spicy lentils and vegetables with cress and pomegranate seeds

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Green asparagus with parmesan in a pan

Fried green and white asparagus with nuts and apricots

Balsamico chicken with blanched asparagus

Asparagus fried in bacon with soft bolied egg

Filet vom Iberico Schwein mit Spinat-Migas und Pommes, Portugal)

Fried lamb testicles with spinach and lemon pepper

Fried scallops with spinach sauce and curry mayonnaise

Pork tenderloin with onion mustard crust

Water spinach tempura (Thailand)

Lamb roll with spinach

Fried butter beans in a pan

Stir-fried beef and beans

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Fried wrasse with sorrel and radish

Polenta with chicken and spinach meatballs and green beans

Tagliatelle with red kidney bean, spinach and tomatoes

Baked sea bass with fennel

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Fried sea bass with zoodles

Spiced bass with a fennel salad

European seabass with eggplant

Sea bass fillet with vegetables

Loup de mer on a vegetable ragout with tomato and mace sugo

Bass on avocado

Sea bass baked in salt with lettuce leaves

Sea bass baked in salt with lettuce

Leipziger Allerlei with trout fillet and chives

Green veggies and Apple

Venison steak with red cabbage salad and yellow beans

Blumenkohlsteak mit Edamame, grunem Spargel und Ricotta

Green beans asparagus peas and flat beans taccole

Valencian style paella

Pork loin with Brussels sprouts and peanuts

Roasted cauliflower with gunpowder spice, ghee and spring onions

Broccoli, cauliflower and paprika pan

Slow-roasted pork brisket

Seared tuna with chanterelles

Puff pastry salmon tart with dill cream cheese, spinach, beans and peas

Chicken Satay Stir-Fry

Asparagus salad peas flat beans thyme chives sun-dried tomatoes and paprika feta

Asparagus salad peas flat beans thyme chives sun-dried tomatoes and paprika feta cheese

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried fish fillets on risotto with green beans

Breaded cod fillets with green beans

Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing

Tuna salad with green beans, orecchiette and potatoes

Sole rolls with a potato medley

Preparing pike perch on fennel with roasted pumpkin

Shredded beans with mackerel and potato chips

Pasta salad with tuna, peppers and green beans

A platter of beans with smoked salmon and boiled eggs

Dilly beans with salmon and potatoes

Veal roll with vegetables

Fried noodle with vegetables

Kohlrabi leaves with spinach and lentil patties

Gebratene grune Bohnen mit Samen

Aubergines with minced meat and green beans (China)

Green beans in yufka pastry (vegan)

Sea bass sashimi with lentil salad, mayonnaise and soy sauce

Steamed bass with ginger, spring onions and soy sauce

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Thai crispy whole snapper with tamarin sauce

Courgette flowers with green beans and potatoes

Penne mit Fruhlingsgemuse

Biryani with cauliflower (India)

Rye risotto with roasted broccoli

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

Sea bass with tomatoes and spinach

Beef with black bean sauce, broccoli and carrots (Asia)

Roast pork with green pea and carrot

Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans

Pfannengebratener Kabeljau mit gedunstetem Gemuse und Chilimarmelade

Pan-fried kob with pea and mint veloutU

Lamb fillet in a herb strudel coating on a bed of vegetables

Paella with seared scallops and arugula

Pollack fillet with a spinach and mozzarella topping

Herb tuna steaks with roasted tomatoes

Fried halibut with artichokes, olives, chervil, thyme and tomato

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Roasted red mullet with amaranth and vegetables in glasses

Green asparagus with glazed onions and chilli

Redfish fillet with broccoli, spinach and Brussels sprouts

Aspargus, broad beans and feta open pies

Chickpea and spinach curry with sweet potatoes

Fattoush with green vegetables for Christmas

Green beans, broccolini, and cauliflower as side dishes

Rare lamb chops on a lentil medley with fresh chillis

Fried mushrooms with corncobs and peas (China)

Spinach and leek fritters, yogurt, parley

Jakobsmuscheln mit Spinat und Tomaten

Flash-fried water spinach (China)

Fried egg, creamed spinach and fried potatoes

Spatzle (Swabian egg noodles) with mushrooms, radishes and spinach

Fried mushrooms with ham and spinach

Risotto with peas, asparagus and rocket salad with parmesan

Wild asparagus with peas and radish

Fried mussels in mushroom sauce with asparagus tips

Roasted green asparagus

Paniertes Rotbarschfilet mit Tomatensalat

Fried red perch fillet with spinach and flaked almonds

Fried sea bass with spinach and tomato and lemon oil

Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce

Branzini fillet with white cabbage and spinach

Pan-fried artichoke hearts with beans

Flash-fried green beans with garlic (China)

Stuffed sea bass roll with paprika tower

Sea bas with saffron and spring vegetables

Cooked Seabass

Langoustines with sea bream uncooked in paper

Chicken with spring vegetables

Seabass with asparagus, lemons and bread on baking paper

Buckwheat with Roasted Vegetables and Lima Beans

Loup de Mer

Sea bass with truffle and artichoke

Sticky soy chicken with garlic rice and sesame sprinkle

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Roasted greens with soy and sambal oelek drizzle

Chinese pork belly slowly cooked with chineese cabage, rice and prawn crackers

Beef rissoles with beetroot and capers

Vegan chickpea and potato bites

Bass with leek sauce and potato wedges

Salad Bowl mit Ofengemuse, Bohnen und Rote-Bete-Hummus

Indian cauliflower and chickpea tray bake

Plate of beans with raw ham and mashed potatoes on wooden table, close up

Plate of beans with raw ham and mashed potatoes on wooden table, close up

Fried rice with chicken, broccoli and corn

Fried rice with chicken, broccoli and corn

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Grunes Thaicurry mit Brokkoli, Pak Choi, Zuckererbsen, Babyspinat, Limette und Reis

Rosenkohl in Bratpfanne

Roast turkey cutlets with cabbage gratin

Pork roll with sauerkraut filling

Diced kohlrabi being fried in butter

Four types of cabbage

Breaded rutabaga with fried capers and sauerkraut

Rolled pork belly in sauerkraut

Duck with sour cabbage

Vegetarian paella with vegetables

Fried mullet with vegetables and aioli

grilled fish and asparagus

Raw fish fillets with seaweed and spring onions