Mini sandwiches with honey, cottage cheese, chives and figs
Cheese appetizers with peaches, mint and honey
Chestnut soup with chives
Chive bread with butter and fresh chives
Seafood chowder with chives
Baked camembert and feta with figs, honey, walnuts, and crackers
Dandelion salad with baked tomme
Canapes with figs, honey and goat cheese
Three-grain bread with goat's cheese, honey, figs and pomegranate seeds
Herb frittata, sliced
Frittata with wild herbs on a cake slice
Chickpea crepe with wild herbs
Glue herb risotto with parmesan
Spaghetti with hop sprouts and mushrooms
Wild herb crepes
Keto lunch - omlette with mushrooms and some feta cheese
Savory zucchini Dutch baby
Figs filled with goat's cream cheese and acacia honey
A piece of wild herb cake on a spatula
Spaetzle with wild herbs and red onions
Pumpkin and apple buns
Porridge with oatmeal, bacon, fried onions and chives
Fig halves on bread with goat's cheese, honey and thyme
Low carb seeded crackers, figs, cream cheese and basil on a rustic wooden surface
Toast with goat's cheese and figs
Toasties with cheese and figs
Crisp bread topped with cream cheese, figs, honey and thyme
Chinese style coleslaw
Chinese style coleslaw with tomato soysauce dressing
Porcini mushroom soup with red peppercorns
Porcini veloute with pink peppercorns
Carrot cream soup
Grilled marinated halloumi wrapped in courgette on wooden sticks
Simple polish style spring cabbage and dill salad
Freekeh tagliatelle with herbs and cheese
Mini vegetable tartlets with goat's cheese
Cream of courgette soup with parmesan
Zucchini cream soup with peanuts
Chive bread with cream cheese
Stuffed daylilies
Vegetarian zucchini pate
Beetroot carpaccio with walnuts and pears
Fresh figs, rosemary and honey
Frittata with pepper and sheep's cheese
Toasted bread topped with goat's cheese, figs and sage leaves
Spinach salad with figs
Farmhouse bread with cream cheese
Savory zucchini Dutch baby with labneh
An Italian vegetable medley
Leek soup with cheese and bread
Bean salad with tomatoes and rocket
Galette with tomatoes, mozzarella and herbs
Winter cress salsify salad with goat's cheese
Falafel and coriander
An arrangement of basil, Parmesan cheese, salt and ground black pepper
Pickled feta with lemon and herbs
A bowl of curd cheese with chives and chive blossoms
Kasecremesuppe mit Schnittlauch und Paprika
Rocket salad with citrus fruits
Baked pears with cottage cheese and honey
Cheese and pear on toast with chives
Piled up sandwiches made of white bread with scrambled eggs and chives
Wild garlic pie
Wild garlic pull apart rolls
Nettle pesto
Crostini topped with figs and Parma ham
Party Appetizers
Banana bread, sliced with butter
Ramson nettle soup
Small canapes
Crostini with ramson pesto
A goat's cheese sandwich with figs, honey and rocket
Puff pastry sticks with pistachios, basil, and strawberries
Bread with cottage cheese and herbs
Bruschetta toasted sliced sourdough bread with cheese and figs drizzled with honey on a white wooden serving board on a wooden table
Sandwiches with figs, cream cheese and walnuts
Corn salad with butter, coriander and parmesan shavings
Fig and goat's cheese bruschetta
Crostini with goat's cream cheese and green asparagus, and with dill, honey and figs
Colourful vegetable soup with farfalle
Fruit and poppyseed quark
A jar of damson and fig relish
Wild herb crostini with edible flowers
Bruschette with herb quark and edible flowers
Bloody red orange salad with syrup and fresh rosemary
Pizza with duck, goat's cheese and sage
Zucchini pancakes
Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices
Fried zucchini fritters with peas
Tartines with yogurt, chives and fresh figs
Nettles and wild garlic tips in pastry
A still life with figs, thyme, goat's cheese and honey
Marinated, grilled tofu with two sauces (cucumber relishes and courgette creme)
Gado Gado (Salad with egg and peanut dressing, Indonesia)
Lentil salad
Lentil salad in rustic ceramic bowls
Bavarian Obatzda with pretzels
Pumpkin gnocchi with Parmesan cheese
Fried mushrooms with dip
Warm figs with brie, honey and walnuts
Vegetarian focaccia with remoulade and vegetables
Sir-fried vegetables with noodles
Veggie burgers with ketchup
Vegetarian sandwich with cream cheese, tomatoes and onions
Parmesan omelette with green asparagus
Canape with fig jam, walnuts and cheese
Feta strudel with unripe spelt
Fig Frangipane with Mascarpone Cream
A paprika yoghurt drink with chives
Caviar, a boiled egg, chives, lime, crackers and cream cheese
Figs baked with goat cheese walnuts and honey
Cheese Fondue
Cheese fondue
Toast with cheese, figs and honey in a wooden table
Cheese Camembert with figs, honey, grapes and fragrant herbs
Vegetarian burger
Delicious cheese with grapes, figs, pomegranate and bread in a wooden table
Wild garlic parmesan bread
Wild garlic tartlets with quail eggs
Dates wrapped in bacon with pumpkin seeds and coriander
Chive sauce with pepper
Bread with herb cream cheese on wooden stool outside
Crostini with quark and fresh figs
Stuffed mushrooms with mashed potatoes and chives
Hearty pear tart
Puff pastry sticks with pistachios, basil, and strawberries and strawberry mozzarella salad
Toast with figs, honey and thyme
Sandwiches with radish slices
Toasted bread topped with goat's cheese and figs
Strawberry smoothie with banana, orange juice, mint and honey in a glass jug
Slices of Baguette with compound butter
Curried apple cream cheese and pretzels
Curry apple cream cheese and pretzels
Cottage cheese with herbs and flaxseed in a glass jar
Salmon soup with dill
Fresh figs with Tete de Moine and walnuts
Festive dukkah in a jar as a gift served with low carb seeded crackers, figs, cream cheese and basil
Fig tartines with gorgonzola mousse and honey thyme syrup
Tapioca with edible flowers and herbs
Tartine of goat's cheese and hot grapes
Egg sandwich with cheese cream
Cannelloni with tomato sauce
Raviolis with tomato sauce
A toastie burger with chicken, mint quark and Greek salad
Cheese slices with wild herbs
Ptitim with herbs (Israeli couscous)
Corn Cakes with Limes and Yoghurt
Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate
Grilled shrimps with parsley
Toasts with goat cheese, figs, Parmesan cheese and honey
Crostini with green tomatoes, oregano and chive flowers
Camembert mit Feigen, Honig, Trauben und Krautern
Sicilian salad with oranges (orange, onions, black olives, some salad)
Simple summer salad with watermelon, feta and fresh herbs
Krustenbrotscheibe belegt mit Gouda, Feigen und Rucola
クラッカーとチーズ
カナッペ
Bread topped with cream cheese and basil jelly
Cracker mit Kurbismarmelade und Butter
Cinnamon bread with apple slices and nuts
Candied yam
Camembert with honey and figs
Figs with honey and Parmesan
Smoked snoek spread with wholemeal baguette slices
Gluten free wraps with vegetables and cheese
Crostini with brie, cranberry chutney, and pomegranate seeds
Crostini with brie, cranberry chutney and pomegranate seeds
Inverted cake with figs, rosemary and honey
Stuffed figs and dates
Mini pizzas with wild asparagus and basil
Baked Brie with figs, honey and crackers
Canapes with figs, and canapes with hummus
Fresh broad beans and herbs cream soup
Fried mushrooms with chive potatoes and tatar sauce
Pizza with olives and wild garlic
Quiche with hop sprouts
Mashed potatoes with wild herbs