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Stuffed mini pumpkins

Pepper and lentil mahshi (Egypt)

Leek gratin

Roasted carrots (overhead view)

Roasted lamb shoulder with roasted carrots

Cheesy stuffed peppers

Lots of Hokkaido pumpkins

Stuffed tomatoes and onions

Choy Sum with garlic (China)

An Italian vegetable medley

Roasted garlic and tomatoes

Roasted hokkaido pumpkin cream soup

Roasted young carrots on a baking tray

Fried potatoes with chickpeas and pumpkin

Ingredients for stir-fried vegetables with noodles

Zander on a tomato and fennel medley

Stuffed tomatoes

Ingredients for Swedish potatoes

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Vegetable curry with sprouts and rice

Braised beef leg slices

Green tomato salad with burrata

Ramiro peppers stuffed with chorizo and green lentils

Cannelloni with tomato sauce

Baked Sweet Potatoes

Dorade with fennel

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Grilled salmon with vegetables

Butternut Roast with Chorizo and Mushroom Stuffing

Cevapcici wrapped in vegetables

An Italian vegetable medley

Stuffed red peppers

Cabbage rolls with wasabi

Sicilian salad with oranges (orange, onions, black olives, some salad)

Beetroot salad with white beans

Mixed leaf salad with tuna and egg

Eggs in potato cages

Penne pasta with tuna and cherry tomatoes

Asparagus in filo rolls

Asparagus in filo rolls

Three different cabbage wraps

Stuffed leek

Pumpkin gnocchi with Parmesan cheese

Salad bowl with pork skewers

Pasta with shiitake mushrooms and tomato sauce

Carrot cream soup

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

Spiced baked prawns and feta with toasted pide

Spiced baked prawns and feta with toasted pide

Bream in a salted crust on a chicory and tomato salad

Roasted carrots

Charred Pumpkin with Dukkah

Coq Au Vin with shallots and mushrooms

Stuffed chicory boats with minced meat

Zoodles salad with peanuts

Pumpkin quiche with cherry tomatoes

Fried or roasted chillies

Remains of spicy eggplant in a saucepan

Peppers stuffed with polenta

Gratinated tuna toastie with Parmesan

Fiery beef fillet with a celery and apple salad

Lamb tagine

Sweetbreads with salsify

Green curry with vegetables (Asia)

Hot and sour aubergine with peanuts (Asia)

Zucchini spiralized pasta with yellow tomato sauce

Peanut curry with black beans

Salmon trout with potatoes and chanterelle mushrooms

Tofu with a mango and cucumber salad

Potatoes baked with chorizo and pepper

White bean salad with green pepper and tomatoes

Stuffed peperoni and aubergines with sliced cucumber

Ingredients for roasted leg of lamb

Spaghetti carbonara frittata

Chicken Naan with Kachumber

Beef medallion with red wine and onion sauce

Omlette with red peppers and baby spinach

Stuffed red peppers

Prawn skewers with peppers

Various dishes with green and wild asparagus

Cauliflower steak with a salad

Clay pot chicken with rice (China)

Winter melon wolfberry soup (China)

Cherry tomatoes with mini mozzarella

Potato galette with goat's cheese filling and tomato sauce

Salad of baked potatoes with herring

Zucchini packets with meat stuffing

Aspargus and eggs salad in bowl with mustard sauce

Winter broccoli salad

Braised chicory with avocado and peanut sauce

Smoked perch with a vegetable salad

Spring salad with radish and cucumber

Grain and vegetable salad with avocado

Courgette fritters

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Pasta with tuna and cherry tomatoes

Potatoes with herb pesto, onion and an egg

Courgette omelette

Scampi with tomatoes

Baked lamb with lentil and eggplant salad

Baked lamb with lentil and eggplant salad

Roasted cauliflower salad with harissa labneh

Roasted cauliflower salad with harissa labneh

Roasted lamb shoulder with roasted carrots

Roasted cauliflower florets and carrot slices on a baking tray

Minced meat pizza with tomato and mozzarella

A splash of pepper sauce

Labskaus with salmon

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Zucchini frittata with yellow tomatoes

Chicken au gratin casserole in cream dutch oven

Whole ham roast of pork in netting

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Red chicken curry with noodles (Asia)

Oven baked green vegetables on a platter

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Fennel and orange salad with cress

Pumkin pasta

Cauliflower with olives (filling for fried dough balls)

Spicy pasta with fried peppers and chorizo

Cauliflower schnitzel with green bean salad

Tagliatelle with zucchini and watermelon

Fried potatoes with chickpeas and pumpkin

Baked egg with pasta and tomatoes in a cast-iron pan

Tomato and mozzarella puff pastries

Tomato and mozzarella puff pastries

Pumpkin waffles with cream cheese

Pork with pumpkin and black pudding

Buckwheat, pumpkin and blue cheese salad

Sir-fried vegetables with noodles

Roasted stuffed red peppers

Mini potato pies with cherry tomatoes and olives

Buckwheat, pumpkin and blue cheese salad

Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting, sliced

Stuffed vegetables (Italy)

A stuffed pepper filled with coconut and feta cheese

Pizza Verdura with olives, peppers, mushrooms and rosemary

Lamb fillet with pomegranate couscous

Tomatoes

Slice of a vegan pumpkin bread with walnuts

Gefullte Auberginen mit Tomaten

Fresh lettuce on a wooden surface

Pizza Jazz with bell pepper and red onions

Sausages and sausage skewers on a grill with a trio of dips

Lentil kofte

Falafel with a tomato dip

Herb omelette with spinach

Roasted tomato-and-onion soup with home-made herby croutons

Duck legs with garlic spices

Lamb and chicken skewers with vegetables

Hot and sour aubergine with peanuts (Asia)

Ratatouille with mackerel

Roasted greens with soy and sambal oelek drizzle

Tagliatelle with atriplex and edible flowers

Rump steaks with sauteed shallots

Grisons barley soup

Beef steaks with avocado and cucumber salsa

Veal breast in a pot

Sazon rub beef roast with chimichurri Argentina

Chicken liver with noodles

An arrangement of marinated summer vegetables with tomato marinade

Tomato cream soup

Roast mackerel with potatoes

Baked egg with chorizo, pepper and tomato

Meat platter with corn bread coleslaw and red onion

Salmon soup with dill

Roasted Squash Salad with Gorgonzola

Cauliflower cream soup with ajvar

Potatoes baked with chorizo and pepper

Dreseden Zwiebelfleisch (braised meat and onions)

Cauliflower rice with spices and sunflower seeds

Cauliflower rice with spices and sunflower seeds

Tuna kebabs with cherry tomatoes

Kale pesto sauce

Grilled asparagus and toasted bread

Hearty fish stew with mushrooms and carrots (Asia)

Marinated, grilled corn cobs with a pepper salsa

Slice of ratatouille caserole on pewter serving plate

Savoy cabbage rolls in a roasting pan

Pizza with arugula, tomatoes and parmesan

A pizza Margherita

A slice of pizza with peppers, mozzarella and olives

Spaghetti with cherry tomatoes and garden herbs

Cabbage stuffed with lentils, feta and potatoes

Potato and minced meat pizza

A medium grilled flank steak with coleslaw and cherry tomatoes on a wooden board

Peas and spinach

Turkey meatballs for Easter with spinach sauce

Fried eggs with vegetables and bread for breakfast

Salmon with vegetables

Salad leaves with buffalo mozzarella and papaya

Tomato and caper cream

Piri piri chicken

Butternut Squash Parmasan Soup

Chicken-and-apple casserole

Aubergines with tomatoes and oranges