写真素材の検索結果

Red mullet with vegetables and foam sauce

Red mullet with vegetables and foam sauce

A stuffed artichoke filled with salmon risotto

Fried fennel with romesco sauce

Grilled salmon with vegetables

Sea bass fillet with vegetables

Fried or roasted chillies

Pasta with tuna and cherry tomatoes

Dorade with fennel

Lamb shanks with fennel

Stuffed leek

Beef with Macaronade and Cabbage Puree

Gratinated chicory

Scallops wrapped in bacon with vegetables

Breaded sweetbreads with foam sauce

Mackerel with fennel and apple

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Fried fish with herb sauce and salad

Saddle of lamb with diced vegetables

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

Savoy cabbage rolls in a roasting pan

Haddock Parmentier with leek

Cannelloni with tomato sauce

Green curry with vegetables (Asia)

Grilled salmon fillet with grilled vegetables and white bread

Slice of ratatouille caserole on pewter serving plate

Roasted carrots

Cabbage rolls with wasabi

Scampi with tomatoes

Roast mackerel with potatoes

Labskaus with salmon

Pepper and lentil mahshi (Egypt)

An Italian vegetable medley

Ramiro peppers stuffed with chorizo and green lentils

Stuffed mini pumpkins

Roasted carrots (overhead view)

Roasted lamb shoulder with roasted carrots

Roasted lamb shoulder with roasted carrots

Marinated, grilled corn cobs with a pepper salsa

Smoked salmon rolls

Sir-fried vegetables with noodles

Scallops with leek and foam sauce

Grilled sardines with herb sauce

Beef medallion with red wine and onion sauce

Baked Sweet Potatoes

Stuffed tomatoes and onions

Lamb tagine

Stuffed artichokes served with white bread

Mafaldine with Tuna

Pasta salad with tuna and bottarga

Courgette stuffed with rice and lentils

Vegetable salad with tofu and truffles

Stuffed tomatoes

Meatballs and gravy

Baked fish on sticks (street food, Japan)

Hot and sour aubergine with peanuts (Asia)

Grilled shrimps with parsley

Salmon trout with potatoes and chanterelle mushrooms

Redfish with chorizo ??crumbs

Tuna kebabs with cherry tomatoes

Cabbage stuffed with lentils, feta and potatoes

Fiery beef fillet with a celery and apple salad

Potato and minced meat pizza

Rump steaks with sauteed shallots

Spicy pasta with fried peppers and chorizo

Indian Lamb and Vegetable Pasanda

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Pappardelle with mushrooms and Parmesan cheese

Three different cabbage wraps

Spaghetti with hop sprouts and mushrooms

Lamb chops with mangetouts

Sweetbreads with salsify

Leek gratin

Remains of spicy eggplant in a saucepan

Peppers stuffed with polenta

Carp with a poppyseed coating

Neubruck trout a la nouveau viennois

Riesling chicken with herb Spatzle (soft egg noodles from Swabia) and root vegetables

Raviolis with tomato sauce

Chicken legs with red pepper

Coq Au Vin with shallots and mushrooms

Salmon with vegetables

Cucumber and radish salad

An Italian vegetable medley

BBQ chicken drumsticks and baked veggies

Hearty fish stew with mushrooms and carrots (Asia)

Cabbage rolls with wasabi

Baked potato parcels on creamy cabbage

Tandoori prawns with yoghurt and spinach

Whole ham roast of pork in netting

Cauliflower steak with a salad

Sea bass with truffle and artichoke

Smoked perch with a vegetable salad

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Braised chicory with avocado and peanut sauce

Stuffed vegetables (Italy)

Cooked and marinated octopus

Courgette slices being roasted in oil

Fried eggs with vegetables and bread for breakfast

Pasta with tuna and bottarga

Savory zucchini Dutch baby

Ingredients for stir-fried vegetables with noodles

Thai curry with vegetables and prawns

Roast beef with remoulade sauce

Vegetable salad with nuts

Beer steaks with fricelli and mushroom sauce

Peppered steak with herb potatoes and an artichoke medley

An artichoke heart (close up)

Baby Globe Artichokes on rustic wooden chair

Artichokes on a plate outdoors

Artichoke (top view)

Artichokes on a fabric surface

Aubergine rolls in tomato sauce

Spaghetti with redfish bolognese

Potato galette with goat's cheese filling and tomato sauce

Smoked salmon with dill and spices

Catfish with corn crust

Baked trout with herbs

Chicken breast with Brussels sprouts

Penne pasta with tuna and cherry tomatoes

Salad of baked potatoes with herring

Salmon stewed with beetroot

Salmon stewed with beetroot

Salmon omelette with a mixed leaf salad

Utopence pickled sausages, Bohemia

Spaghetti with mussels

Fish fillet on a bed of spinach with fried black salsify

Pasta with artichoke cream sauce

Caulifower puree soup in white bowl

Chinese style coleslaw

Chinese style coleslaw with tomato soysauce dressing

Veal breast in a pot

Chicken au gratin casserole in cream dutch oven

Glazed gammon

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Red chicken curry with noodles (Asia)

Clay pot chicken with rice (China)

Kale salad

Pizette

Aubergines with tomatoes and oranges

Aubergines with tomatoes and oranges

Fresh artichokes on a stone wall

Vegetarian zucchini pate

Young cabbage stewed with dill, served on a green plate

Beetroot salad with pears

A sliced vegetable pie with a salad

Salmon skewers with mashed sweet potatoes

Honeyed goat with duchess potatoes and red cabbage

Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)

Dreseden Zwiebelfleisch (braised meat and onions)

Peanut curry with black beans

Roasted garlic and tomatoes

Braised beef leg slices

A stuffed pepper filled with coconut and feta cheese

Cheesy stuffed peppers

Pasta Fagioli with white beans

Classic cabbage wraps with a minced meat filling

Pork roll with cabbage filling

Pork roll with cabbage filling

Bream in a salted crust on a chicory and tomato salad

Zander on a tomato and fennel medley

Salmon with a honey glaze on cucumber salad

Kale chips

Courgette stuffed with rice and lentils

Luganighette ragout with polenta

Meatballs and gravy

Black tagliatelle with prawns and chanterelle mushrooms

Franconian Rauchbiergooga (chicken cooked in smoked beer)

Roast rack of lamb

Porterhouse steak, sliced

Roast chicken

Deer leg with caramelized peaches

Tagliatelle with herbs and Parmesan cheese

Pointed cabbage with lemon sauce and fried potato balls

Stuffed artichokes

Spinach salad with figs

Apple kohlrabi salad with spring onions

Mini pizzas with wild asparagus and basil

Roasted carrots with yoghurt sauce

Pasta with salmon and veggies in tomato sauce

Salmon picatta with vegetables

Tenderloin with vegetables

Oriental lettuce wraps

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Potato galette with goat's cheese filling and tomato sauce

Salmon fillet coated with sesame cloves served with spinach and pine nuts

Mushy beans with dandelions

Turkey meatballs for Easter with spinach sauce

Turkey meatballs for Easter with spinach sauce

Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl

BBQ chicken drumsticks and baked veggies

Egg in potato cage

Eggs in potato cages

Grilled corn cobs with chilli butter, gorgonzola dip and unleavened bread

Red chicory