Red mullet with vegetables and foam sauce
Dorade with fennel
Mackerel with fennel and apple
Grilled salmon with vegetables
Pepper and lentil mahshi (Egypt)
Baked Sweet Potatoes
Stuffed tomatoes
An Italian vegetable medley
Stuffed mini pumpkins
Roasted carrots (overhead view)
Roasted lamb shoulder with roasted carrots
Sweetbreads with salsify
Tuna kebabs with cherry tomatoes
Lamb tagine
Whole ham roast of pork in netting
Smoked perch with a vegetable salad
Salmon trout with potatoes and chanterelle mushrooms
Leek gratin
Fiery beef fillet with a celery and apple salad
Grilled sardines with herb sauce
Coq Au Vin with shallots and mushrooms
Sea bass fillet with vegetables
Chicken au gratin casserole in cream dutch oven
Eggplant roasted with buttermilk tahini sauce
Roasted eggplant with buttermilk tahini sauce
A sliced vegetable pie with a salad
Cheesy stuffed peppers
Cabbage rolls with wasabi
Peanut curry with black beans
Roasted garlic and tomatoes
Fried fennel with romesco sauce
Fried or roasted chillies
Stuffed leek
Lamb shanks with fennel
Beef with Macaronade and Cabbage Puree
Pasta with tuna and cherry tomatoes
Penne pasta with tuna and cherry tomatoes
Red chicken curry with noodles (Asia)
Red Chicken Curry (Asia)
Fried eggs with vegetables and bread for breakfast
Seafood chowder
Roast mackerel with potatoes
Ingredients for stir-fried vegetables with noodles
Braised beef leg slices
Cauliflower steak with a salad
Bream in a salted crust on a chicory and tomato salad
Zander on a tomato and fennel medley
Roasted carrots
Asparagus in filo rolls
Eggs in potato cages
Zoodles salad with peanuts
Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate
Zucchini noodles with hemp and basil pesto
Scallops wrapped in bacon with vegetables
Breaded sweetbreads with foam sauce
Pizza with olives and wild garlic
Salad leaves with buffalo mozzarella and papaya
Lobster with roasted romaine lettuce
Fried fish with herb sauce and salad
Chicken-and-apple casserole
Gratinated chicory
Saddle of lamb with diced vegetables
Labskaus with salmon
Haddock Parmentier with leek
Stuffed red peppers
Cherry tomatoes with mini mozzarella
Aspargus and eggs salad in bowl with mustard sauce
Ratatouille with mackerel
Ingredients for roasted leg of lamb
A fresh oyster with a lemon slice
Asian meatballs
Chicken breast with Brussels sprouts
Marinated, grilled corn cobs with a pepper salsa
Slice of ratatouille caserole on pewter serving plate
Salad of baked potatoes with herring
Salmon stewed with beetroot
Smoked snoek spread with wholemeal baguette slices
Salad bowl with pork skewers
Choy Sum with garlic (China)
Roasted young carrots on a baking tray
Beef steak with broccolini and hasselback potatoes
Noodles with zucchini
Roasted Onion with Thyme
Puff pastry cookies with carmelized rhubarb
Scampi with tomatoes
Pointed cabbage with lemon sauce and fried potato balls
Vegetarian rosemary patties
Winter cress salsify salad with goat's cheese
Winter broccoli salad
Zucchini spiralized pasta with yellow tomato sauce
Oriental lettuce wraps
Fried mushrooms and a fried egg
A pizza Margherita
Cabbage stuffed with fish and rice in leek and capers sauce
Stuffed tomatoes and onions
A stuffed artichoke filled with salmon risotto
Tagliatelle with atriplex and edible flowers
Cevapcici wrapped in vegetables
Vegetable curry with sprouts and rice
Pork and Vegetable Stir Fry
Mafaldine with Tuna
Beluga lentils, dried, sprouting and as shoots
A bunch of beetroot
Dark tomato mood
Fresh raw healthy rhubarb on turquoise background flat lay
Pasta salad with tuna and bottarga
Carrot cream soup
Sicilian salad with oranges (orange, onions, black olives, some salad)
Seafood chowder with chives
Tagliatelle with salmon and mange tout
Lamb shanks cooking in pot
Vegetable salad with tofu and truffles
Spaghetti carbonara frittata
Garden salad with mountain peach and chanterelles
Grilled salmon fillet with grilled vegetables and white bread
Cannelloni with tomato sauce
Savoy cabbage rolls in a roasting pan
Green curry with vegetables (Asia)
Ramiro peppers stuffed with chorizo and green lentils
Smoked salmon rolls
Beef broth with meat and vegetables in a saucepan
Spiced baked prawns and feta with toasted pide
Vegan 'meatballs' on courgette noodles
Lamb fillet with pomegranate couscous
Beetroot salad with white beans
Millet soup with vegetables
Asian soup with shitake mushrooms and coriander roots
Grain and vegetable salad with avocado
A splash of pepper sauce
Courgette fritters
Kale pesto sauce
Duck legs with garlic spices
Salad bowl with tuna fish, radishes and boiled eggs
Vitamine salad with fruits and vegetable
Scallops with leek and foam sauce
Three different cabbage wraps
Spicy pasta with fried peppers and chorizo
Indian Lamb and Vegetable Pasanda
Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate
A stuffed aubergine filled with couscous, feta cheese and pine nuts
Pappardelle with mushrooms and Parmesan cheese
Roasted cauliflower salad with harissa labneh
Baked egg with pasta and tomatoes in a cast-iron pan
Tomato and mozzarella puff pastries
Brook trout on a bed of root vegetables
Neubruck trout a la nouveau viennois
Three avocados in a bowl
Dried kale leaves
Lots of Hokkaido pumpkins
Various tomatoes in a bowl
Mixed tomatoes
Half a garlic bulb on a black slate
Baked giant snails with garlic
Fresh stinging nettle leaves
Various dishes with green and wild asparagus
Ingredients for Swedish potatoes
Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce
Roasted greens with soy and sambal oelek drizzle
Chewy and spicy korean cold noodles
Duck and lentil pies
A slice of game meatloaf with fillet meat and pistachios
Corn cake slices with salad
Dumplings with figs, red cabbage, and mushrooms
Fennel with salmon and bergamot
Bagel with wild salmon, salad and cream cheese
Fish with chickpeas and chorizo
Beef steaks with avocado and cucumber salsa
Meatballs and gravy
Courgette stuffed with rice and lentils
Potato galette with goat's cheese filling and tomato sauce
Braised chicory with avocado and peanut sauce
Sausages with mushrooms and lentils
Utopenci - pickled sausages
Ingredients for vegetable cake (low carb)
Egg in a nest (fried egg in toast)
Cooked and marinated octopus
Rhubarb pudding cake
Baked fish on sticks (street food, Japan)
Salmon soup with dill
Pakchoi greens
Broccoletto, bundled
Fresh stinging nettles on a tray
Fresh golden beets, one halved
Various types of cabbages
Malabar spinach in a ceramic bowl
Freshly harvested rhubarb
Shelled peas and pods