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Profiteroles filled with cream

Profiteroles filled with cream being made

Profiteroles filled with cream and being dusted with icing sugar

Baked profiteroles on a baking tray

Profiteroles with a cream filling

Chocolate Profiteroles

Profiteroles with cherries

Cream puffs with strawberries

Cream puffs with strawberries

A profiterole with blueberry cream

Profiterole with chocolate filling

Profiterole with chocolate filling

Profiterole with chocolate filling

Halva choux puffs with craquelin topping

A vegetarian puff pastry rolls

Choux pastries with a cream filling and pistachios

Choux pastry with cream filling and pistachios

Savoury profiteroles with chanterelle mushrooms

Yeast eclaires with pudding cream

Choux pastry rolls

A croquembouche (profiterole cake, France)

Choux pastry rings with quark cream and raspberries

Profiteroles a la creme on rack with melted chocolate and cream

Eclairs with coffee

Yeasted buns with plum butter filling

Profiteroles with icing sugar

Caramel cream puffs

Cream puffs with candied fruits

Profiteroles with vanilla cream and fresh strawberries

Windbeutel mit Himbeercreme

Filled eclair

Sweet potato dough pockets with poppy seed filling

Filled eclair (cut, close-up)

Sweet Easter loaf with custard filling

Choux pastry bananas with caramel cream and apples

Profiterol with whipped cream, chocolate and almonds for new year

Choux pastries with lemon cream and meringue

Profiteroles with strawberries and elderflowers

Doughnuts with apple filling

Cocoa craquelin with cream filling

Caramel, white chocolate and sesame eclairs

Chocolate Eclairs

Chocolate cake filled with raspberry cream and mini profiteroles

Chocolate cake filled with raspberry cream and mini profiteroles

Choux puffs - profiteroles with crunchy tops from Singapore

Smoked salmon choux puffs

Tartelettes and Profiteroles

Cream filled profiteroles

A mini cake decorated with sugar pearls

Choux pastry slices from the tray with whipped cream and caramel cream

Profiteroles drizzled with chocolate sauce

Two plates of sweet berry soup

Profiteroles being drizzled with chocolate sauce

Chocolate eclairs

Punschkrapferl (punch-filled doughnuts) from Chiemsee

Small cakes with curd and fruit jam

Profiteroles with blackberry quark filling

Choux pastry tray cake with caramel cream

Chai cream Eclairs

Pita bread filled with cheese and herbs

Preparing puff pastry tubes with cinnamon

How to make profiteroles with crunchy tops

Pastry with rhubarb filling

Easter sweet breads with poppy seed filling

Cream yolk slices

Nut cookie bites

Nut cookie bites with powdered sugar

Peach cookies with caramel nut filling

Nut tubes with salty caramel

Sweet mini tartlets wih cheese cream

Apple cookies with cottage cheese dough and apple almond filling

Preparing Napoleon cake

Savoury filled puff pastry parcels

Lemon Meringue Eclairs

Eclairs with raspberries

Eclairs Pastry

A chocolate tart with puff pastry

Profiteroles with whipped cream and spun sugar

Black croissants with active charcoal powder on a baking tray

Vanilla cream with meringue on a cake stand for a wedding

Profiteroles

Cinnamon rolls with coffee cream

Coffee slice on a table

Profiteroles being made from chox pastry

Three chocolate biscuits stacked on grease-proof paper on a blackboard

Small cappuccino muffins

Making eclairs

Shortbread biscuits with chocolate and caramel

Doughnuts with orange cream

Cream-filled profiteroles

Profiteroles

Crumble cakes with a cream filling

A bowl of blueberries, with pancake batter in the background

Croissants with poppy seed filling

Curd croissants with poppy seed filling

Vegan nougat cheesecake with cream topping and fresh cherries

Cream puffs with soy whipped cream, blueberry compote and pistachios

Cream puffs with soy whipped cream, blueberry compote and pistachios

Vanilla cream puff

Raspberry cream puffs

Cream puffs with caramel cream

Profiteroles with cream cheese and strawberries

Profiteroles with raspberry cream and whipped cream

Coconut and caramel creme brulee

Danish pastry pudding pretzels

Colourful meringues with sugar pearls

Borek sticks with a vegan filling

Profiteroles filled with vanilla cream

Profiteroles filled with vanilla cream

Profiteroles

Strawberry mini cheesecakes

Vanilla cream cuts

Creamy jelly cake (tart)

Small strawberry mousse cake

Vegan profiteroles with plant-based cream and cherries

Kougloff

Profiteroles filled with chocolate cream (close-up)

Raspberry mousse served in glasses

Eclairs with figs and cream

St. Honore with almond-caramel cream

Sponge cake with berry foam (cream)

Baking Millefeuille with raspberries

Baking Millefeuille with raspberries

Frische Erdbeeren mit Vanilleeis

Fish pie

Fish pie

Making profiteroles with chocolate sauce

A poppyseed wreath cake, sliced

Yeast cocoa strudel with quark

Unbaked apple baklava

Baklava and caramel sauce

Peach sorbet with shiso

Puff Pear Tart with sour cream

Chocolate tartlets with lime cream

Non-baked black-white hearts

Easter lamb (pastry) with whipped cream

Easter lamb (pastry) with whipped cream

Punch cuts

Baked Easter lamb

Punch slice with berries

Profiteroles with espresso cream being prepared

Mango and lime sorbet

Two granitas

A bowl of quark cream

Pastries with pineapple and custard

Eclairs with a trio of fruit cream

Strawberry mille feuille

Eclairs with strawberries and cream

Eclairs with vanilla cream

Leavened pastries with custard and blueberry filling

Spirals with pudding and raisins

Cutting out Christmas biscuits

Puff pastry cake with walnut filling

Eclairs mit Vanillecreme, Kumquats und Himbeeren

Vanille-Eclair mit Kumquats und Himbeeren

Cream puffs choux O la crTme with orange custard and Italian meringue

Mini lemon cream eclairs

Chocolate puff pastry with strawberries and elderflowers

Filled chocolate eggs

Sprinkling powdered sugar on profiteroles

Chocolate cherry flan

Bubble buns with sugar pearls

Donuts with applesauce

Baklava rolls

Eclairs with berries and cream

Profiteroles

Unbaked potato challah with poppyseeds

Homemade Biscoff

Homemade Biscoff

Cardamom and marzipan cakes topped with cream and berries

Mini Portuguese Custard Tarts

Fruit salad in small bowls

A layered dessert with mango and buttermilk

Panna cotta with rhubarb jelly

Profiteroles

Apple and cinnamon creme caramel cakes

Gorgonzola panna cotta being poured into metal moulds

Profiteroles in baking tray

Passion fruit cake

Brownies with white chocolate and pistachio

Cinnamon buns

Red currant pinewheel (spiral) cake

Nut pastry

Madeleines filled with lemon creme

Walnut crescents (Christmas)

Choux pastry wreath with strawberries + steps

Cream puff with caramel crust

Small pinwheals with caramel whipped cream

Crispy pinwheels Choux au craquelin

Chocolate choux buns

Apple and strawberry strudel

Meringue with cherries

Challa (Jewish, braided white bread for Shabbat)

Unbaked dots of cream on baking sheet

Profiteroles with cream filling

Profiteroles with redcurrant cream

Profiteroles with orange cream

Iced vegan puff pastry cream slices

Easter wreath with pudding cream

Blueberry cupcakes with a layer of cream cheese