写真素材の検索結果

Baked Trout Fish with Herbs and Lemon on a turqouise surface

Baked Trout Fish and sweet potato on a turqouise surface

Steelhead trout on bed of lettuce with lemon slices

Steelhead trout on bed of lettuce with lemon slices

Rainbow trout in fish grill with blood orange sage and fennel

Citrus Stuffed Rainbow Trout with Coocnut and Shallot Topping

Rainbow trout with a herb crust and red wine foam

Trout with grilled zucchini and peppers

Trout with couscous, pepper and leek

Trout with couscous, pepper and leek

Lemon-ginger cured trout with herby mayo and fennel

Barley risotto with trout and a pepper and courgette vinaigrette

Baked salmon trout with potatoes, lemons and tomatoes

Trout with watercress sauce, salad, cherry tomatoes and oranges

Lamb's lettuce with oranges and trout fillets

Steamed dory on fennel and mango with rocket pesto

Grilled monk fish medallions with pepper salsa, lemon and white bread

Grilled trout with herbs

Stuffed salmon trout being prepared

Spicy-marinated, grilled salmon steak with a papaya salad

BBQ Roasted Rainbow trout with blood orange sage and fennel

How to prepare stuffed salmon trout

Oriental trout with broad beans and apple

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Whole brook trout on wooden sticks on a grill

Smoked trout fish cakes with green vebetable and cucumber salsa and

Roasted Mediterranean Vegetable

Sea trout with variations of cucumber, and apple and spruce shoot juice

Baked salmon trout with gremolata

Raw trout with sea salt, herbs and lemon slices on an oven tray

How to prepare stuffed salmon trout on a bed of leaf spinach

Smoked trout and rocket salad garnished with a lemon wedge

Tatar of the rainbow trout with lemon pesto (Switzerland)

Indian cottage cheese stir fry

Paneer and capsicum stir fry (India)

Salmon trout with lemon and mint on red onions

Oven-baked salmon trout with courgette and tomatoes served with pumpkin puree

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Trout with a courgette medley

Salmon trout on kale

Fried salmon steak with vegetables and herbs

Prosciutto-wrapped trout with cured zucchini salad

Mackerel fillets with peppers, carrots, coriander leaves and lemon

ニジマスのソテー

Baked mackerel icefish with tomato, radish and lemon

Gebratener Lachs mit pochierten grunen Erbsen, Tomaten und Zitrone

Lemon salmon with an almond crust on oven-roasted courgette

Pink salmon roasted with blood orange

Preparing the trout for baking

Tasmanian Sea Trout Belly with Sesame Seeds, Garlic, Radishes, Vanilla Roe, Grapefruit and White Soy

Smoked trout with rosemary and lemon

Trout with almonds baked in tin foil

Salmon trout with tomatoes and mashed potato

Salmon trout in an asparagus and tomato broth with butter dumplings

Gebackene Lachsforelle mit Krautern und Zitrone

A pointed pepper filled with lentils, olives and dukkah

Turkey schnitzel with roasted peppers and Bearnaise sauce

Salmon trout with herb butter and lemon

Chicory salad with smoked trout, beetroot and orange

Salmon trout with herb butter and lemon wedges

How to make baked trout with a lemon crust

Salmon trout with lemon slices and herb sauce

Fried trout with herbs, garlic, tomatoes and lemons

Baked trout with potatoes, lemons, garlic and dried tomatoes

Salmon trout with a herb crust being drizzled with lemon juice

Trout with butter, lemon and herbs on a grill

Roasted salmon coated with sesame seeds paired with lemon, arugula, radishes and avocado

Rainbow trout with citrus fruit sauce

Bass with thyme, cherry tomatoes and lemon on parchment paper

Spinach and trout souffle

Crispy roasted chicken breast and leg with skin, long grain rice, lemon and vegetables

Trout with carrots and asparagus

Trout fillet with herb crust and spinach

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

Fish fingers with zucchini and peas

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Baked salmon served on couscous with asparagus and caper on the side

Baked char in foil

Pike-perch fillet with vegetables

Carp on a pepper and potato goulash

Pork rib broth with white catfish and a pepper cream

Pangasius fillet in coconut sauce with mange tout

Roasted salmon with cauliflower and peppers

Crispy trout with tomatoes and cauliflower mash

Salmon trout with vegetables, limes and rice

Stuffed courgette with lemon and cress

Mexican stir-fry vegetables with chicken

Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank

Trout and cardamom ceviche with fennel and lemon

Salmon trout filled with tomato and sauce

Crispy fried salmon trout on tomato risotto

Tuna with grapefruit butter and spinach

Stuffed salmon trout on a bed of leaf spinach

Fillets of salmon trout with pumpkin and pickled walnuts

Salmon trout baked with courgette and cherry tomatoes, pumpkin pure

Salad with smoked trout, lemon and herbs

Oven-baked salmon trout with potatoes, lemons and cherry tomatoes

Roasted trout with parsley and lemon

Gebratener Spargel mit getrockneten Tomaten, Feta und Zitronenol-Vinaigrette, dazu Rostbrot

One pot chicken rice with lemon and tomatoes

Vegan quinoa salad with kale and zucchini

Lemon pepper-crusted tofu with tomato casarecce

Grilled vegetable

Oriental marinade for chicken, turkey and lamb

Oriental marinade for chicken, turkey and lamb

Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices

Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream

Char stuffed with herbs and lemon on radicchio leaves

Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach

Butter trout with herbs and baked vegetables

Spicy lentils and vegetables with cress and pomegranate seeds

Trout with fennel and lemons

Stuffed baked trout with herbs and lemon, roasted baby potatoes, salsa verde and green salad

Herring and salmon trout tatar

Pichelsteiner with trout

Trout with pea sauce

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Spicy-marinated, grilled salmon steak with a papaya salad and fried potatoes

Tuna in a black sesame seed coating with guacamole and an asparagus and pepper meldey

Trout with green pea mash

Conchiglie with trout and fennel

Trout with mashed potatoes and bacon

Trout with herb crust and baked potatoes

Trout with a leek and tomato medley

Leipziger Allerlei with trout fillet and chives

Miller trout with potato and radish salad

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Gebratener Lachs mit Sesam, Zitrone, Rucola, Radieschen und Avocado

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis

Fish & lime parcels with coriander

Roasted whole trout with dill and lemon in parchment paper

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Sea Bream with Spinach

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Cod fillet with a broccoli medley

Asparagus poached egg toast

Tilapiafilet mit Knoblauch und Zitronenscheiben

Grey mullet with trout caviar and pink radish

Trout fillet with celery puree and elderflower broth

Baked trouts with celery and spinach

Roast chicken with potatoes

Roast chicken with potatoes

Salmon flakes with meadow herbs

Moroccan-style fried fish with peppers and herbs

Roast lamb with Hasselback potatoes

Paella with seared scallops and arugula

Roast wild boar with coleslaw and fried potatoes

Marinated beef steaks with vegetables on a grill rack and a pasta salad

Grilled hake chops on a bed of Greek peppers with sheep's cheese, herbs and tomatoes

Zutaten fur Vavishka (schnelles Pfannengericht aus Persien)

Roasted salmon steak with cut fresh vegetables

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Owenbaked chicken with tomatoes, beans, lemon, rosemary, onion, garlic

Fennel with seared tuna and bergamot

Trout with avocado, potato and salted lemons

Salmon trout with cucumber ribbons

Salmon trout and courgette parcel

Trout with parsley, lemon wedges and salt

Trout on spinach, carrots and onions

Trout on spinach, carrots and onions

Trout with lemon and herbs in aluminium foil

Roasted vegetable parcels with feta cheese and fresh herbs

Fried shrimps in garlic and tomato sauce with lemon (Spain)

Salmon trout ceviche with cucumber and basil

Green asparagus with cherry tomatoes, soy sauce and lemon

Gedunstetes Blattgemuse und Minizucchini mit Zitrone und Olivenol

Eggplant schnitzel with fried potatoes and mayonnaise

Aubergine, preserved lemon, mint and Za’atar labneh

Omelett with zucchini and lemon, yoghurt

Baked trout with parsley and lemon gremolata and vegetables

Colourful coconut salad with Asian dressing

Lemon risotto with shrimps

Spanakorizo (Greek rice with spinach and feta)

Spanakorizo (Greek rice with spinach and feta)

Thai curry with mange tout and rice

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

A Buddha bowl with quinoa, beans, pepper and mango

Easy chicken and pineapple skewers served with hot sauce and green salad

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Sweet and sour pork sausages

Fried ribs with peppers and pineapple

Two grilled trout with lemon and herbs

Salmon trout pesto bake with dill mayonnaise and gherkins

Red cabbage soup with smoked trout fillet

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Gebratene Mohren mit Rote-Bete-Granatapfel-Sauce, Fladenbrot, gebratene Spitzpaprika und Mutabal-Dip

Char being topped for grilling with herbs and lemon wedges

Salmon on a bed of creamy mustard savoy cabbage

Grilled rainbow trout in a red pepper sauce with spinach

Baked trout with roasted baby potatoes and green salad

Whitefish with coriander ducca and lime fennel

Fried zander fillet with blueberry foam, fruit and root vegetables

Trout with lemons and courgette in aluminium foil

Salmon with peas and coconut sauce

Steamed fish with lime garlic (Asia)