Duck legs with garlic spices
Marinated duck legs
Half roast chicken with tomatoes and garlic
Choy Sum with garlic (China)
Braised beef leg slices
Chicken with spices
Roasted Onion with Thyme
Piri piri chicken
Asparagus in filo rolls
Bream in a salted crust on a chicory and tomato salad
Peppered steak with herb potatoes and an artichoke medley
Potato gratin with garlic and thyme
Roasted garlic and tomatoes
Grilled chicken wings with mango and lime chutney
Chicken legs baked with onions, lemon, olives, garlic and thyme
Chicken breast with grilled vegetables
Chicken breast with Brussels sprouts
Coq Au Vin with shallots and mushrooms
Duck breast with apple and rosemary
Roasted lamb shanks with peas, mint and lime
Leek gratin
Pepper and lentil mahshi (Egypt)
Stuffed mini pumpkins
Tagliatelle with atriplex and edible flowers
Grilled chicken wings in a beer marinade with homemade barbecue sauce
Roasted Tumeric Potatoes with Chicken and Peppers
Ingredients for roasted leg of lamb
Red Chicken Curry (Asia)
Red chicken curry with noodles (Asia)
Chicken-and-apple casserole
Chicken wings with watermelon salsa
Chicken au gratin casserole in cream dutch oven
Asian style chicken and cherry supper
Lamb shanks cooking in pot
Grilled beef steak with grilled vegetables
Spanish-style garlic quail with gravy and white bread
Baked crepes with turkey and tomatoes
Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes
Duck legs on a bed of salad served with cherry sauce and champagne
Turkey meatballs for Easter with spinach sauce
Fried duck with pointed cabbage and leek
Buttermilk chicken fillets on a bed of crunchy cabbage slaw with coriander and garlic yoghurt dip
Eggs in potato cages
Grilled salmon with vegetables
Salad bowl with pork skewers
An Italian vegetable medley
Penne pasta with tuna and cherry tomatoes
Roasted young carrots on a baking tray
Roasted carrots (overhead view)
Dorade with fennel
Mackerel with fennel and apple
Red mullet with vegetables and foam sauce
Roasted lamb shoulder with roasted carrots
Chicken with gravy, thyme and green asparagus
Fried eggplants with olive oil and thyme
Smoked snoek spread with wholemeal baguette slices
Cevapcici wrapped in vegetables
Cheesy stuffed peppers
Vegetable curry with sprouts and rice
Beef steaks with avocado and cucumber salsa
Zander on a tomato and fennel medley
Olive oil with thyme garlic and salt
BBQ chicken drumsticks and baked veggies
Raw leg of lamb with pepper, rosemary and garlic
Duck confit with cucumber radish and orange slaw
Remains of vegetables with a knife and thyme
Ingredients for red Thai curry with chicken
Turmeric chicken breast with spinach
Turkey lean raw fillet on baking paper with rosemary, garlic and spices
Chicken legs with red pepper
Duck cassoulet with garlic
Spaghetti with cherry tomatoes and garden herbs
Pull apart bread with garlic and herbs for Christmas
Chicken legs with basil, coriander, chorizo and tomatoes
Chicken breast with rice, mint and soy sauce
Duck in herbs roasted with pumpkin
Curry rice with poultry, peppers and zucchini
Flat chili chicken with lemons and rosemary
Thyme and lemon chicken
Eggplant roasted with buttermilk tahini sauce
Roasted eggplant with buttermilk tahini sauce
Zucchini spiralized pasta with yellow tomato sauce
Hot and sour aubergine with peanuts (Asia)
Tapas - shrimps with garlic and chili (Spain)
Ungekochte Piroggen mit Kurkumafullung auf Holzbrett
Spaghetti Siciliana with aubergine, cherry tomato, parmesan, thyme, rosemary and garlic
Quick Chicken and Mixed Bean Supper
Orange and garlic chicken legs
Chicken leg with tomatoes and garlic
Summery roast chicken with vegetables and rosemary (Italy)
Sandwiches with avocado, egg and dukkah
Sandwiches with avocado, egg and pistachio dukkah
Leg of lamb with a dukkah crust
Rice with hoisin sauce, pak choi and chili salsa
Roasted leg of lamb being made
Lamb Shanks With Thyme
Spicy chicken bastardo
Duck leg with plum sauce and potato souffle
Ginger and orange duck legs with potatoes
Grilled chicken wings with mango chutney
Roast pork shoulder with garlic
Seaweed ulte salad with lemon, cilantro and purple onion
Chicken breast with zucchini and rosemary
Pasta with shiitake mushrooms and tomato sauce
Lamb fillet with pomegranate couscous
Various dishes with green and wild asparagus
Sweetbreads with salsify
Ingredients for stir-fried vegetables with noodles
Ingredients for Swedish potatoes
Baked Sweet Potatoes
Roast mackerel with potatoes
Cabbage rolls with wasabi
Fiery beef fillet with a celery and apple salad
Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce
Ratatouille with mackerel
Roasted greens with soy and sambal oelek drizzle
Salmon trout with potatoes and chanterelle mushrooms
Peanut curry with black beans
Pork and Vegetable Stir Fry
Lamb tagine
Chewy and spicy korean cold noodles
Grilled chicken legs marinated with a Caribbean spice mixture and sweet potato salad
Spicy chicken drumsticks with vegetables
Goat's cheese and caramelised onion tart topped with walnuts and thyme
Roast chicken with potatoes
Jalapeno and cilantro pasta
Oriental cabbage salad with peanuts and cilantro (Asia)
Chicken with roast vegetables
Lemon chicken with thyme and olives
Rosemary meatballs
Calf's liver with onions in frying pan
Potato galette with goat's cheese filling and tomato sauce
Salad of baked potatoes with herring
Salmon stewed with beetroot
Braised chicory with avocado and peanut sauce
Thyme chicken with mushrooms and spinach
Crunchy Peking duck (China)
Assorted meat cuts and different steaks on wooden board, rustic meat cleaver
Oven-roasted, curried chicken legs with pumpkin, green asparagus and yogurt
Marinated, grilled chicken bits with fried eggs
An arrangement of grains, herbs and legumes
Fried potatoes with chickpeas and pumpkin
Stuffed chicory boats with minced meat
Baked lamb with lentil and eggplant salad
Lamb shanks with fennel
Roasted quail with onion sauce and cinnamon
Duck with red cabbage and plums
Shakshuka in a baking dish with parsley, turmeric and tahini sauce
Turkey fillet in bacon with cheese toast
Sole in champagne and saffron sauce with vegetables
Colourful roasted carrots with salt flakes
Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background
Gamon in pot cooking prep shot
Chicken roulade with zucchini filling and grilled sweet potato
Chicken fillet on a bed of colourful vegetables
Stuffed chicken breast with zucchini and peas
Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan
Chicken curry with red and green peppers and coriander
Red Thai curry with chicken
Zoodles salad with peanuts
Lamb shank pappardelle with rosemary and thyme gremolata
Spicy jerk beef with chilli and thyme roast vegetables
Raw trout with sea salt, herbs and lemon slices on an oven tray
Rao’s Chicken Scarpariello
Chicken Naan with Kachumber
Roasted vegetables with coriander leaves
Fried minced and peppers
Gebratener Lauch mit Tomatensauce und Thymian
Lemongrass Chicken served with chili paste (Thailand)
Fried paprika with salt and olive oil
Beef steak, sliced, with bok choy and chilli
Chicken stuffed with cutted rhubarb
Green curry with vegetables (Asia)
Rigatoni mit gebackenen Zucchini, Kirschtomaten, Thymian, Zwiebeln und Gewurzen
Roasted duck with thyme
Fresh red chili peppers on a pink background
Peppers and chilli peppers
Dates wrapped in bacon with pumpkin seeds and coriander
Chilli and garlic chicken with ginger noodles
Jewel rice with chicken and a garlic and vanilla yoghurt
Chicken with an orange glaze, spices and garlic in a pan
Filled pork rolls
Omlette with red peppers and baby spinach
Mediterranean scones with spicy tomato spread on a wooden board
Baked egg with chorizo, pepper and tomato
Duck stew
Spaghetti with tomatoes, shrimps and basil
Zucchini noodles with hemp and basil pesto
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