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Gado Gado (salad with egg and peanut dressing, Indonesia)

Gado Gado (Salad with egg and peanut dressing, Indonesia)

Gado Gado (vegetable salad with peanut sauce, India)

Gado gado salad with white soy peanut sauce

Indonesian fresh spicy salad gado gado with peanut sauce

Braised chicory with avocado and peanut sauce

Gado-Gado (Indonesian salad with peanut sauce)

Chicken gado gado salad

Indonesian fresh spicy salad gado gado with peanut sauce

Gado gado with peanut sauce (Indonesia)

Ingredients for cabbage salad with peanut sauce (seen from above)

Cabbage salad with cucumber and a peanut sauce (Asia)

Gado gado

Gado Gado salad with eggs, tofu and peanut sauce (Indonesia)

Gado-gado with peanut sauce (Indonesia)

Rainbow salad with hummus

Spring salad with radish and cucumber

Gado gado with peanut sauce (Indonesia)

Gado gado salad (Indonesia)

Hummus with pistachios

Vegetable kebabs with peanut sauce

Gado gado (vegetables with peanut sauce, Indonesia)

Bombay dip with fresh broad beans

Beef skewers and bowl of Sambal Kacang

Beef skewers and bowl of Sambal Kacang

Gado gado with egg (Indonesia)

Sharp coleslaw with a peanut dressing

Winter cress salsify salad with goat's cheese

Sicilian salad with oranges (orange, onions, black olives, some salad)

Courgette fritters

An Italian vegetable medley

An Italian vegetable medley

Carrot cream soup

Zucchini frittata with yellow tomatoes

Eggs in potato cages

Choy Sum with garlic (China)

Chinese style coleslaw with tomato soysauce dressing

Spring salad with radishes, cucumbers and blooming rocket

Fresh broad beans, zucchini and mozzarella salad

Cocoa pancakes with strawberry, basil and cucumber salad

Peanut curry with black beans

Beef skewers and bowl of Sambal Kacang

Oriental cabbage salad with peanuts and cilantro (Asia)

Rocket salad with citrus fruits

Herb omelette with spinach

Aspargus and eggs salad in bowl with mustard sauce

Cauliflower steak with a salad

Roasted cauliflower salad with harissa labneh

Roasted cauliflower salad with harissa labneh

Tomato salad woth pomegranate

Salad bowl with pork skewers

Cauliflower cream soup with ajvar

Ingredients for stir-fried vegetables with noodles

Baked Sweet Potatoes

Colourful vegetable soup with farfalle

Ratatouille with broad beans

Chinese style coleslaw

Curry eggs and raita

Ingredients for chicken fondue with various sauces

Heirloom Tomato Salad with Mozzarella

Cucumber and beetroot salad with halloumi

Cauliflower, fennel and orange salad

Roasted young carrots on a baking tray

Omlette with red peppers and baby spinach

Zoodles salad with peanuts

Purple cabbage, orange and feta salad

Potato galette with goat's cheese filling and tomato sauce

Three Bowls of hummus with various toppings

Mixed leaf salad with tuna and egg

Oriental cabbage salad with peanuts and cilantro (Asia)

Vietnamese summer rolls with prawns and spicy peanut dip

Vietnamese summer rolls with prawns and spicy peanut dip

Vietnamese summer rolls with prawns and spicy peanut dip

Salad bowl with tuna fish, radishes and boiled eggs

Baked egg with pasta and tomatoes in a cast-iron pan

Fried eggs with vegetables and bread for breakfast

Lamb's lettuce with a mango dressing and seitan

Oriental lettuce wraps

Chicken satay with peanut sauce (Indonesia)

Grain and vegetable salad with avocado

Winter broccoli salad

Salad leaves with buffalo mozzarella and papaya

Fennel and orange salad with cress

Green tomato salad with burrata

Beetroot salad with white beans

A sliced vegetable pie with a salad

Indonesian fried tofu with peanut sauce (Tahu Goreng)

Kale pesto sauce

Pepper and lentil mahshi (Egypt)

Stuffed mini pumpkins

Roasted carrots (overhead view)

Cherry tomatoes with mini mozzarella

Stuffed tomatoes

Gai Satay Sai Salad Dang Gwa (chicken satay skewers with peanut sauce, Thailand)

Lettuce wraps with sauce (China)

Vegan quinoa salad

Hot and sour aubergine with peanuts (Asia)

Roasted plum salad

Spinach salad with blueberry dressing and burrata

Onion soup with bread chips

Simple polish style spring cabbage and dill salad

Lentil salad

Lentil salad in rustic ceramic bowls

Cannelloni with tomato sauce

Cold beetroot soup with boiled eggs, almonds and dill

Ingredients for Swedish potatoes

Chard pizza with beetroot

Roasted greens with soy and sambal oelek drizzle

An arrangement of marinated summer vegetables with tomato marinade

Tagliatelle with atriplex and edible flowers

Roasted Cauliflower with Chimichurri

Spring onion bhajis with zhoug for Christmas

Spiralized vegetable salad with Thai dressing

Crispy pork banh mi platter

Warm egg and roast vegetable salad

Wasabi potato salad

Spinach and Grain Salad

Poached artichokes with a caper sauce

Vegeterian strudels with tomato and fig chutney

Warm cauliflower salad with marinated salmon and sweet mustard dressing

Sauce for Spagetti alla Putanesca

Roasted potato salad with romaine lettuce and poached eggs

Shakshuka with yellow tomatoes

Spiralised vegetables with tofu and spicy peanut sauce

stick of satay is being dipped into a peanut sauce

Vegan green thai curry

Coleslaw salad with tamarind peanut sauce

Malaysia food-Satay on a banana leaf with a bowl of peanut sauce

Spring rolls with peanut sauce

Tofu with a mango and cucumber salad

Thai coconut soup with chicken and soya noodles

ketupat with satay and peanut sauce

Chinese Chicken Salad With Green Beans, Scallions and Sesame Seeds in Peanut Sauce

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Asian soup with shitake mushrooms and coriander roots

Egg Foo Yung with chicken (omelette dish, China)

A salad bowl with pork sate, rice noodles and vegetables (Asia)

Noodle soup with tofu, egg and pak choi (Asia)

Chewy and spicy korean cold noodles

Fiery beef fillet with a celery and apple salad

Sweet-and-sour prawns on a bed of salad

A splash of pepper sauce

Green bean salad with walnuts and sweetcorn

Wild herb salad with avocado and eggs for easter

Falafel and coriander

Scrambled egg with savoy cabbage

Cabbage rolls with wasabi

Leek soup with wild salmon

Roasted garlic and tomatoes

Grilled asparagus and toasted bread

Grilled asparagus with mint leaves on toasted bread

Stuffed peperoni and aubergines with sliced cucumber

Stuffed vine leaves with sliced lime

Cauliflower with olives (filling for fried dough balls)

Cheesy stuffed peppers

Leek gratin

Pointed cabbage with lemon sauce and fried potato balls

Vegetarian rosemary patties

Zucchini cream soup with peanuts

Zucchini cream soup with peanuts

Tuna kebabs with cherry tomatoes

Dorade with fennel

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Roasted lamb shoulder with roasted carrots

Tomato and mozzarella puff pastries

Tomato and mozzarella puff pastries

Grilled salmon with vegetables

Rice with hoisin sauce, pak choi and chili salsa

Asparagus tart with tuna and cooked eggs

Baked egg with chorizo, pepper and tomato

Baked eggs with oentils, pepper and arugula

Grilled Baguette with nectarines

Vegetable curry with sprouts and rice

Pasta salad with meat and vegetables

Omelette with pepper, sheep's cheese and pesto

Buttermilch-Dressing mit Krautern

Chickpea salad with feta cheese and chicken

Colorful tomato salad with onions and white bread

Spring onion and chard salad in a wooden bowl

Sliced radishes in ceramic bowls

A fried egg in tomato sauce

Squash sauce swirls

Various dishes with green and wild asparagus

Plum tomato chutney

Tomato and sour cherry chutney

Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices

Vegetarian burger with peanut sauce

Penne pasta with tuna and cherry tomatoes

Potatoes baked with chorizo and pepper

Cabbage and potato soup with chorizo

Asparagus in filo rolls

Asparagus in filo rolls

Tofu with vegetables & sprouts, a bowl of rice, chili sauce

Tofu & vegetables, beansprouts, a bowl of rice, chili sauce

Spinach salad with figs

Bean salad with tomatoes and rocket

Falafel on a mixed leaf salad

Chicken kebabs with peanut sauce and sweet potato wedges