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Salmon stewed with beetroot

Salmon stewed with beetroot

Salmon

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Smoked salmon rolls with dip

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

Beetroot salt cured salmon

Beetroot salmon with cauliflower in a squid sauce

Marinated herring fillets with beetroot

Marinated salmon with sesame seeds, fennel and carrots

Stuffed leg of lamb with wheat, beetroot and mozzarella

Labskaus with salmon

Mushroom risotto with marinated beetroot

Baked black salsify with prawns on marinated beetroot

Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)

Scrambled eggs with smoked salmon and beetroot sprouts

Beetroot carpaccio with pomegranate seeds

Cold beetroot soup with boiled eggs, almonds and dill

Marinated chicken breast slices with beetroot

Mediterranean vegetable salad with marinated salmon, tuna fish and scallops

Marinated trout with lettuce

Grilled salmon with vegetables

An arrangement of marinated summer vegetables with tomato marinade

Fried trout with beetroot and horseradish sauce

Salmon trout with potatoes and chanterelle mushrooms

Asparagus salad with beetroot

Salad of baked potatoes with herring

Roasted young carrots on a baking tray

Chard pizza with beetroot

Sesame seed and soya salmon with beetroot leaves

Beetroot salad with white beans

Beetroot salt preparation

Cucumber and beetroot salad with halloumi

Marinated salmon trout with asparagus and wild herb pesto

Beetroot gazpacho

Lemon maple salmon with beetroot and fennel slaw

Smoked salmon with dill and spices

Labskaus in the rollmops

Rollmops with beetroot tartare

Ceviche with purple cauliflower

Grilled red snapper fillets in an oriental marinade with lime

Salmon Ceviche

Labskaus (Salted herring, beetroot puree, onions and egg)

Penne pasta with tuna and cherry tomatoes

Dorade with fennel

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Matjes herring salad with beetroot

Ingredients for Swedish potatoes

Pan fried salmon topped with Nigella onion seeds, quinoad salad and beetroot marmalade chutney

Beetroot soup with smoked trout and creamy horseradish

Marinated gilled vegetables with unleavened bread

Mixed leaf salad with blue cheese, apple and beetroot sprouts

A bunch of beetroot

Dried beetroot slices

Fresh beetroot leaves

Pork neck and stock with beetroot

Roasted carrots (overhead view)

Roasted lamb shoulder with roasted carrots

Eggs in potato cages

Potato galette with goat's cheese filling and tomato sauce

Potato and apple salad with beetroot dressing

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Young beetroot with leaves, bundled

Roast pork with stewed beetroot

Hard-boiled eggs marinated in beetroot juice

Hard-boiled eggs marinated in beetroot juice

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Lemon-ginger cured trout with herby mayo and fennel

Tagliatelle with salmon and mange tout

Pike perch with wine sauce and beetroot salad

Beetroot carpaccio with walnuts and pears

Beetroot salad with asparagus and potatoes

Remains of a beetroot salad in a bowl with salad servers

Lemon maple salmon with beetroot and fennel slaw

Hokkaido pumpkin with beetroot sprouts and pumpkin crackers

Asian burger with tomatoes and beetroot

Beetroot

Salmon fillet coated with sesame cloves served with spinach and pine nuts

Marinated salmon trout with asparagus dumplings

Ceviche with tomatoes and herbs

Grilled king trumpet mushroom skewers with lemon oil

Salad with marinated eggs

Broccoli and beetroot salad with grapes and feta

Beetroot with lemon and pumpkin seed rolls

Beetroot with lemon and pumpkin seed rolls

Cured kingfish with pickled ginger and crispy hopper

Charred herb and feta salmon with radish and onion pickle

Lachs mit roter Bete auf Spinatsalat

Salmon with oven-roasted vegetables

Salmon gravlax with seeded crackers and tartare sauce

Marinierte Stinte in Liebstockel-Vinaigrette

Marinated carrots, Italy

Beetroot risotto with Creme Fraiche

Roasted beetroot in a pan

Beetroot risotto with white beans

Labskaus mit Rollmops, Spiegelei, Rote Bete und Gewurzgurkchen

Labskaus mit Rollmops, Spiegelei, Rote Bete und Gewurzgurkchen

Trout ceviche with shallots, mustard seeds and horseradish

Red beet marinated salmon salad with egg

Herring salad with beetroot, horseradish & garden cress

Matjes herring with beetroot on potato snow

Salad for Easter with chicken and beet root

Smoked perch with a vegetable salad

Beetroot salmon with radishes, herbs and lemon dressing

Salmon skewers with mashed sweet potatoes

Corned beef Labskaus, matje herrings & beetroot with fried egg

Salmon with baked pumpkin and beetroot

Beetroot sprouts

Graved lax with beetroot on a wooden board

Roast mackerel with potatoes

Bream in a salted crust on a chicory and tomato salad

Ratatouille with mackerel

Zander on a tomato and fennel medley

Grilled salmon fillet with grilled vegetables and white bread

Salmon with baked pumpkin and beetroot - step by step

Cevapcici wrapped in vegetables

Ingredients for stir-fried vegetables with noodles

Roasted greens with soy and sambal oelek drizzle

Vegetable curry with sprouts and rice

Purple bowl with marinated beetroot, red cabbage, grapes and pomegranate

Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives

An arrangement of marinated summer vegetables with tomato marinade

Bismarck herring, onion and beetroot sandwiches

Brook trout on a bed of root vegetables

Gravlax

Gebratene Gnocchi mit gelber Bete

Marinated, grilled chicken bits with fried eggs

Baked Sweet Potatoes

Grilled marinated tuna fish with tagliatelle and lime

Oven baked green vegetables on a platter

Pepper and lentil mahshi (Egypt)

An Italian vegetable medley

An Italian vegetable medley

Stuffed mini pumpkins

Asparagus in filo rolls

Asparagus in filo rolls

Braised chicory with avocado and peanut sauce

Salad bowl with pork skewers

Choy Sum with garlic (China)

Spicy marinated tuna

A salmon fillet on vegetable sticks

Roasted cauliflower florets and carrot slices on a baking tray

Beetroot brownies

Soused herring tartare with pickled beetroot

Pikeperch fillet on quinoa with beetroot

Plaice with capers, beetroot and dill

Fish with caper sauce and beetroot

A pumpkin filled with beetroot, cashew and vegan cheese

Goats cheese and Beetroot Terrine

Beetroot soup with cream and thyme

Roasted beetroot and lemon thyme soup

Marinated shallots with tarragon

Marinated kohlrabi leaves with oven roast squash

Pork neck and stock with beetroot

Hearty fish stew with mushrooms and carrots (Asia)

Seafood ceviche

Marinated red onions in a bowl

Chlodnik (cold beetroot soup, Poland) with boiled egg

Spiralised beetroot in sage butter with sesame seeds (vegan)

Spiralised beetroot in sage butter with sesame seeds (vegan)

Vegan roasted beetroot white bean hummus and sprouts

Northern beetroot scones with cream cheese and graved lax

Beetroot carpaccio with mascarpone cream

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Risotto with beetroot, scamorza cheese and ginger

Beetroot

Beetroot cured salmon

Beetroot salad with pears

Herring and beetroot salad

A winter salad with oranges, avocado, pistachios, beetroot and feta cheese

Mushroom risotto with marinated beetroot

Dumplets with red vegetables

A beetroot bread wreath with rosemary

Rosolli - Finnish beetroot herring salad for Christmas and New Year

Beetroot with marinated trout and wasabi and ginger sauce

Homemade beetroot preserve

Zander with a lemon and fennel marinade

Vegan beetroot and legume bowl with marinated tofu

Roasted beets with orange

Stewed chops with marinated cauliflower

Gravlaks from salmon with beetroot, lemon wedges and fresh thyme lie on a concrete table

Oven-roasted root vegetables (France)

Beetroot

Breaded cod with marinated vegetables

Escabeche of whiting

Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis

Whole grilled whitefish with a lemon marinade and courgette salad

North German matje herring salad with potatoes

Liquid beetroot chutney with goat's cheese

Salmon fillets on vegetables

Broccoli and salmon gratin

Fennel with salmon and bergamot

Smoked snoek spread with wholemeal baguette slices

Chicory salad with smoked trout, beetroot and orange

Tapas von eingelegten Tomaten