Braised chicory with avocado and peanut sauce
Gado Gado (salad with egg and peanut dressing, Indonesia)
Stuffed chicory boats with minced meat
Gado Gado (Salad with egg and peanut dressing, Indonesia)
Potato galette with goat's cheese filling and tomato sauce
Penne with gorgonzola and radicchio
Aubergine rolls in tomato sauce
Cannelloni with tomato sauce
Gratinated chicory
Salmon fillet on a mango and cucumber salad with radicchio
Spiced cauliflower dip with crisp fried florets
An Italian vegetable medley
Roasted young carrots on a baking tray
Eggs in potato cages
Choy Sum with garlic (China)
Spaghetti with cherry tomatoes and garden herbs
Various dishes with green and wild asparagus
Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background
Oven baked green vegetables on a platter
Fettuccini with tomato sauce
Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl
Red chicory
Eggplant roasted with buttermilk tahini sauce
Roasted eggplant with buttermilk tahini sauce
Spaghetti with cherry tomatoes, rocket and parmesan
Rainbow salad with hummus
Flammkuchen with pear, gorgonzola, radicchio, leek and cherry tomatoes
Omlette with red peppers and baby spinach
Salsify risotto with radicchio, cherry tomato, chervil and parmesan
Pancakes with avocado and bacon
Courgette fritters
Linsensalat mit Avocado und Koriander
Pepper and lentil mahshi (Egypt)
Penne pasta with tuna and cherry tomatoes
Stuffed mini pumpkins
Beef steaks with avocado and cucumber salsa
Ingredients for stir-fried vegetables with noodles
Ingredients for Swedish potatoes
Baked Sweet Potatoes
Roasted greens with soy and sambal oelek drizzle
Tagliatelle with atriplex and edible flowers
Spicy magic sauce with avocado. yoghurt and almonds
Spaghetti with fried radicchio, mushrooms and peppers
Pasta with pesto and edible flowers
Radicciosalat mit weissen Bohnen
Ingredients for chicken fondue with various sauces
Mushy beans with dandelions
Egg in potato cage
Baked potato parcels on creamy cabbage
Courgette omelette
Mango and Paneer Salad with Radicchio and Shallots
Zucchini spiralized pasta with yellow tomato sauce
Spaghetti with tomatoes, chanterelles and courgette
Tagliatelle with zucchini and watermelon
Vegetable sticks with a pesto dip
Chicory salad with pumkin seed oil
Fried tacos with guacamole
Bowl of Guacamole with Corn Chips
Avocadosalsa mit grunen Tomaten zu gegrillten Fleischspiessen
Guacamole served with rice cakes
Radicchio salad with walnuts and pomegranate seeds
Bean salad with radicchio and hazelnuts
Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)
Zoodles salad with peanuts
Roasted chicory with aceto balsamico and shaved Parmesan
Toast mit Spiegelei und Avocado
Canelloni with cheese in tomato sauce
Avocado cream with cream cheese on a crispbread
Grilled aubergine with chickpeas and naan bread
Guacamole with chilli strips
Avocado salad with cilantro pesto and grilled shrimp
Spring salad with radishes, cucumbers and blooming rocket
Spaghetti with kale and radicchio
Artichoke and pea spaghetti with goat's cheese
Peanut curry with black beans
Pappardelle with radicchio and oranges in a curry sauce
Pasta with shiitake mushrooms and tomato sauce
Radicchiosalat mit Fisch, Orangen und Granatapfelkernen
Radicchio salad with pears and blood orange
Grilled chicken wings with mango and lime chutney
Roasted carrots (overhead view)
Asparagus in filo rolls
Salad of baked potatoes with herring
Salad bowl with pork skewers
Pennette mit Radicchio, Zucchini und gegrilltem Hahnchen
Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce
Aubergines with tomatoes and oranges
Grilled eggplant with red currants
Cauliflower rice with spices and sunflower seeds
Cabbage rolls with wasabi
Peas and spinach
Turkey meatballs for Easter with spinach sauce
Stuffed Peppers with Avocado Toast and Roasted Sweet Potato Chips
Baked lamb with lentil and eggplant salad
Zander on a tomato and fennel medley
Roasted garlic and tomatoes
Cheesy stuffed peppers
Fried potatoes with chickpeas and pumpkin
Roasted cauliflower florets and carrot slices on a baking tray
Bream in a salted crust on a chicory and tomato salad
Artichoke and spinach dip served with toasted bread
Cabbage leaves stuffed with meat and buckwheat, tomato sauce
Roasted carrots with yoghurt sauce
Matcha spaghetti with radishes
Raviolis with tomato sauce
Colourful roasted carrots with salt flakes
Fresh salad with chicory and avocado
Savoy cabbage rolls in a roasting pan
Strozzapreti with pesto and tomatoes
Pochierte Eier mit Avocado und Zitrone auf Brot
Japanese cabbage pancakes with avocado
Vegetarian avocado pasta with spinach pesto
Pasta with basil and avocado sauce
A stuffed pepper filled with coconut and feta cheese
Ramiro peppers stuffed with chorizo and green lentils
Pasta with tuna and cherry tomatoes
Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate
Bruschettas with cream cheese, avocado and radishes
Roasted radicchio with goat's cheese (low carb)
Cabbage stuffed with lentils, feta and potatoes
Sir-fried vegetables with noodles
Swedish potatoes
Vegetarian chickpea curry with naan bread
Pappardelle with mushrooms and Parmesan cheese
Spaghetti with hop sprouts and mushrooms
Pasta Fagioli with white beans
Vegetable kebabs with peanut sauce
Pasta with salmon and veggies in tomato sauce
Vegetable gyros in pita bread
Guacamole in a small bowl
Smoked salmon rolls with dip
Coffee gnocchi with orange and chicory
Savoury autumnal salad with cheese
Hot and sour aubergine with peanuts (Asia)
Cabbage salad with cucumber and a peanut sauce (Asia)
Purple cabbage, orange and feta salad
Tuna fish salad with chicory
Buckwheat pasta with savoy cabbage
Cauliflower, fennel and orange salad
Homemade bread with asparagus
Guacamole with crackers and cucumber sticks
Guacamole in a Stone Mortar
Minute escalopes with guacamole
Pineapple and cucumber gazpacho for Christmas
Sicilian salad with oranges (orange, onions, black olives, some salad)
Pennoni with tomatoes, aubergines and scamorza cheese
Aubergine roll ups
Peppers stuffed with vegetables and beans
Zucchini frittata with yellow tomatoes
Fresh broad beans, zucchini and mozzarella salad
Lemon tagliatelle
Bombay dip with fresh broad beans
A pea dip served with baby crudite veg (carrots, breakfast radish, radicchio, lettuce)
Gado gado salad with white soy peanut sauce
Gemusesalat mit Radicchio, Karotten, Mango und Chili
Tuna in a black sesame seed coating with guacamole and an asparagus and pepper meldey
Sandwiches with avocado, egg and dukkah
Sandwiches with avocado, egg and pistachio dukkah
Fried radicchio
Chicory gratin with chili-almond butter and Parmesan
Grain and vegetable salad with avocado
Guacamole on chicory leaves (finger food)
Hummus with pistachios
Mandarin and pancetta salad
Forest and field mushrooms with avocado and radicchio
Tomatillo sauce, avocado dip and small pork rolls with taco
Braised beef leg slices
Grilled aubergine with labneh and pomegranate
Roll filled with salad, avocado, greens, tomatoes
Porcini and radicchio spread with homemade bread
An arrangement of marinated summer vegetables with tomato marinade
Red cabbage coleslaw with pumpkin and avocado coated with sesame seeds
Avocado-Gemuse-Sandwich auf Schneidebrett
Wraps mit Ruhrei und Avocado
Deconstructed blood orange and fennel salad
Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan
Hare in vinegar with polenta slices
Raclette with fillet and apple horseradish
Horseradish and salmon dumplings on radicchio risotto
Risotto with radicchio on a ceramic plate
Chia pancakes with chicory and orange
Salmon fillets on vegetables
Pork and Vegetable Stir Fry
Ratatouille with mackerel