Keto lunch - omlette with mushrooms and some feta cheese
Middle Eastern omelette with labne and dukkah
Omlette with red peppers and baby spinach
Frittata with pepper and sheep's cheese
Savory zucchini Dutch baby
Omelette with pepper, sheep's cheese and pesto
Porcini omelette
Savory zucchini Dutch baby with labneh
Omelette with vegetables
Feta strudel with unripe spelt
A mushroom omelette made with ochre brittlegill mushrooms
Parmesan omelette with green asparagus
An Italian vegetable medley
Herb omelette with spinach
Spiced baked prawns and feta with toasted pide
Feta and za’atar omelette
Eggs in potato cages
Cabbage stuffed with lentils, feta and potatoes
Winter cress salsify salad with goat's cheese
Fried mushrooms and a fried egg
Porcini mushroom soup with red peppercorns
Carrot cream soup
Green Vegetable Omelette
Red pepper omelette
Turkish pide with sheep's cheese
Fried eggs with vegetables and bread for breakfast
Pistachio-feta cream
Herb frittata, sliced
Frittata with wild herbs on a cake slice
Zucchini blossom omelette with feta cheese
Corn tortillas with fried eggs, pesto sauce and feta cheese
Zucchini frittata with yellow tomatoes
Corn tortilla with fried egg
Sicilian salad with oranges (orange, onions, black olives, some salad)
Farmhouse bread with cream cheese
Purple cabbage, orange and feta salad
Mini sandwiches with honey, cottage cheese, chives and figs
Asparagus omelette with mushrooms and pumpkin seeds
Vegan wrap with jackfruit
Tofu scramble breakfast
Homemade pumpernickel with scrambled eggs
Spinat-Omelett mit Salat und Pesto
Rocket salad with citrus fruits
Falafel and coriander
Vegan quinoa salad
Pan-fried mushrooms
Sauteed mushrooms with celery puree and roasted onions
Vegan scrambled tofu
Autumnal mushroom cream soup
Melon skewers with feta cheese
Poached eggs in a pan
Spaghetti carbonara frittata
Oven baked tomato and cheese omelette
Chickpea crepe with wild herbs
Wild herb crepes
Polenta balls with mushrooms
Omlette roll with cottage cheese and vegetables
Lahmacun or Turkish pizza with smoked tofu or vegan mince, vegan recipe
Fried egg with cheese and croutons
Spaghetti with hop sprouts and mushrooms
Vegan Hollandaise
Rainbow salad with hummus
Dutch baby with berries
Red cabbage salad with pomegranate and feta
Bavarian Obatzda with pretzels
Simple summer salad with watermelon, feta and fresh herbs
Sandwiches, diffrent toppings, healthy food, vegetarian
Tomato eggs with potato sticks and feta cheese
Frittata mit Blattgemuse und Austernpilzen
Toasts with goa honey and arugula
Omelette with herbs
Artichoke tortilla with tomato and sheep's cheese
Baked Sweet Potatoes
Mushroom frittata with feta cheese (low carb)
A stuffed aubergine filled with couscous, feta cheese and pine nuts
Roasted plum salad
Red mullet with vegetables and foam sauce
Family style bowl with pork belly
Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)
Roasted beetroot salad with walnut and feta cheese
Bowls of mushroom soup on a white surface
Healthy vegetarian soup made of mushrooms served in a bowl
Leek soup with wild salmon
Apricots with sabayon
Chestnut-chocolate truffles
Sugar-free dietary oat cookies for Christmas
Salad with strawberries, watermelon and feta (Levante cuisine)
Ricotta cheese toasts with banana and nuts
Pulled mushroom burger
Zucchini spaghetti with feta and peas
Vegetarian grain dumplings with caper sauce and garden salad
Egg in potato cage
Energy balls with dried flowers
Frittata with peppers and courgettes
Quinoa stuffed omelette
Bloody red orange salad with syrup and fresh rosemary
Corn salad with orange segments, red cabbage, feta cheese and walnuts
Fried egg
Egg in a nest (fried egg in toast)
Vegan burgers with sweet potato fries
Ingredients for vegan Hollandaise sauce
Devilled eggs with edible flowers
Asparagus and fried eggs on plates
Asparagus and fried egg on a plate
Mushrooms stuffed with feta cheese and herbs
Colourful roasted carrots with pesto and feta cheese
Coq Au Vin with shallots and mushrooms
Salmon omelette with a mixed leaf salad
Courgette and dandelion omelette with salmon
Toast with garlic cream and poached egg
Healthy breakfast with toasts and pesto sauce
Eggplant roasted with buttermilk tahini sauce
Roasted eggplant with buttermilk tahini sauce
Garden salad with mountain peach and chanterelles
Dandelion salad with baked tomme
Mini vegetable tartlets with goat's cheese
Vegetarian mushroom burger
Torta al Formaggio with ingredients
Cheesy rolls with macadamia nut flour (low carb)
Ingredients for vegetarian dishes
A mixed leaf salad with baked goat cheese
Spinach and Grain Salad
Chickpea salad with feta cheese and chicken
Vegetable rice tempura with fried eggs and lime
Wild garlic pie
Dutch baby with raspberries
Omelette filled with tomato, feta and mushrooms
Kale pesto-stuffed mushrooms
Chinese style coleslaw
Chinese style coleslaw with tomato soysauce dressing
Gado Gado (Salad with egg and peanut dressing, Indonesia)
Lentil salad
Lentil salad in rustic ceramic bowls
Porcini veloute with pink peppercorns
Grilled marinated halloumi wrapped in courgette on wooden sticks
Pumpkin gnocchi with Parmesan cheese
Houmous and Feta on sourdough toast
Onion soup with bread chips
Pickled feta with lemon and herbs
Whole ham roast of pork in netting
Grilled salmon with vegetables
Red Chicken Curry (Asia)
Red chicken curry with noodles (Asia)
Sausages and sausage skewers on a grill with a trio of dips
Pepper and lentil mahshi (Egypt)
Chicken-and-apple casserole
Chicken au gratin casserole in cream dutch oven
Stuffed mini pumpkins
Roasted carrots (overhead view)
Seafood chowder
Dorade with fennel
Mackerel with fennel and apple
Roasted lamb shoulder with roasted carrots
Burrito with mole (Mexico)
Cocoa pancakes with strawberry, basil and cucumber salad
Rolled omelette with a chive dressing
Cauliflower cream soup with ajvar
Spring salad with radish and cucumber
Courgette fritters
Cauliflower steak with a salad
A slice of game meatloaf with fillet meat and pistachios
Tuna kebabs with cherry tomatoes
Stuffed tomatoes
Cashew milk and cashew nuts
Vegan chocolate fudge
Kale
Bread with Ossau-Iraty sheep's cheese
Date and prune Nutella on toast with fruit
Spaghetti alla Putanesca
Fusilli with red pepper sauce
Cheese Fondue
Cheese fondue
Vegetarian focaccia with remoulade and vegetables
Glue herb risotto with parmesan
Sir-fried vegetables with noodles
Veggie burgers with ketchup
Vegetarian sandwich with cream cheese, tomatoes and onions
Cream of courgette soup with parmesan
Zucchini cream soup with peanuts
Omelette with ham and tomatoes
Banana bread, sliced with butter
A mushroom omelette with a side salad (gluten-free)
Leek soup with cheese and bread
A piece of wild herb cake on a spatula
Spaetzle with wild herbs and red onions
Stuffed daylilies
Spinach salad with figs
Vegetarian zucchini pate