Scampi with tomatoes
Poached langoustines with chilli sauce (China)
Norway lobster wirh ricotta gnocchi and lemon cucumber
Scampi Buzara with toasted bread on a metal surface (Croatia)
Langoustine
Norway lobster bisque with crushed red pepper (Christmas)
Tagliatelle with prawns, cherry, tomatoes and parsley
Langoustines with herb sauce (Sweden)
Prawns with green asparagus, cucumber and tomato
Scampi skewers with tomatoes and olives
Cannelloni with tomato sauce
Scampi alla Carlina (scampi with tomatoes, onions & capers)
Tagliatelle con gli scampi (Ribbon pasta with scampi & tomatoes)
Stuffed tomatoes and onions
Ravioli with scampi, tomatoes and olives
Ravioli with scampi and cherry tomatoes
Hummersalat mit Hummerfleisch und Gemuse
Hummer-Mais-Salat
Lobster spaghetti with blistered tomato and basil
Spaghetti with scampi, olive oil, Parmesan and tomatoes
Ravioli with scampi, tomatoes and olives (close-up)
Flambeed scampi with pepper
Scallops wrapped in bacon with vegetables
Lobster with roasted romaine lettuce
Mixed salad leaves with scampi
Remains of spicy eggplant in a saucepan
Pasta with tuna and cherry tomatoes
Chicken Marengo plated with squash
Fried langoustine with ricotta ravioli and tomato confit
Pepper and lentil mahshi (Egypt)
Ramiro peppers stuffed with chorizo and green lentils
Stuffed mini pumpkins
Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate
Tandoori prawns with yoghurt and spinach
All sorts of Leipzig with scampi and morels
Fried or roasted chillies
Lobster with pumpkin
Kaisergranat mit Tagliatelle und Gemuse
Scampi auf dem Grill
Grilled shrimps with parsley
In der Pfanne gegrillte, marinierte Scampi
Stuffed tomatoes
Aubergines with tomatoes and oranges
Veal head with langoustine and herb espuma
Spicy pasta with fried peppers and chorizo
Chicken legs with red pepper
Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate
Peppers stuffed with polenta
Fried scampi with cucumber salad
Stuffed vegetables (Italy)
Prawns with tomatoes, peas and sweetcorn
Cauliflower risotto with shrimps and tomatoes
Roasted garlic and tomatoes
Oven-roasted tomatoes with herbs
Scallops with leek and foam sauce
Ingredients for langoustine & tomato terrine in terrine dish
Fresh langoustines, tomatoes and shallots
Norway lobster and king crab with variations of cauliflower
King prawns with coconut coating and chilli sauce
Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background
Courgette carpaccio with scampi sauce
Cod with lobster and mushrooms
Spaghetti with tomatoes, chanterelles and courgette
Chestnut pasta with mushrooms and tomatoes
White beans with tomatoes and sage
Baked egg with chorizo, pepper and tomato
Prawn skewers with peppers
Roasted carrots
Roasted carrots (overhead view)
Roasted lamb shoulder with roasted carrots
Caramelised tomatoes
Carabinero ceviche with date tomatoes and cloves
Garnelen mit Tomaten und Quinoa
Courgette spaghetti with a shrimp and tomato sauce
Linguine with shrimp and tomato sauce
Grilled king prawn skewers with a sweet and spicy tomato dip
Spaghetti and tomato salad with prawns
Lobster pasta, olive oil, black pepper
Labskaus with salmon
A stuffed aubergine filled with couscous, feta cheese and pine nuts
Antipasti (cheese and dried tomatoes)
Lemon risotto with scampi
Fresh tomatoes with salsa verde and capers
Vegetarian sandwich with cream cheese, tomatoes and onions
Beef with Macaronade and Cabbage Puree
Red mullet with vegetables and foam sauce
Tagliatelle with scampi and courgettes
Stuffed Lobster Tails
Norway lobster (scampi) on ice for packaging
Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)
Mexican-style scampis
Black pasta with scampi
Fried fennel with romesco sauce
Asparagus mousse with scampi on cucumber salad
Cabbage stuffed with fish and rice in leek and capers sauce
Spaghetti with broccoli and prawns
Fried fish fillet with tomatoes
Fresh scampi with ice cubes on a metal surface
Spaghetti with mussels
A stuffed pepper filled with coconut and feta cheese
Cheesy stuffed peppers
Pasta con gli scampi (Pasta with shrimps and courgettes)
Spicy scampi and herb curry with Saigon rice
Scampi with brown butter, chilli and coconut
Tomato and artichoke risotto with langostinos
Langoustine and tomato terrine with basil
Garnelen-Gurken-Canapes
Spiced Lobster Tails with Rice
Scampi on a radicchio salad with a Gorgonzola sauce
Bream in a salted crust on a chicory and tomato salad
Lemon salmon with an almond crust on oven-roasted courgette
Stuffed summer vegetables with roast potatoes
Stuffed chicory boats with minced meat
Chicken fillet on a bed of colourful vegetables
Zander on a tomato and fennel medley
Fettuccini with tomato sauce
Penne pasta with tuna and cherry tomatoes
Hot and sour aubergine with peanuts (Asia)
Aubergine rolls in tomato sauce
Pork with pumpkin and black pudding
Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl
A medium grilled flank steak with coleslaw and cherry tomatoes on a wooden board
Ravioli with scampi, tomatoes and olives; lemons
Pasta with salmon and veggies in tomato sauce
Norway lobster with lemon on a light background
Breton langoustines
Spiced baked prawns and feta with toasted pide
Pumpkin and tomato curry with baked prawns
Prawns wrapped in bacon with bruscetta
Two scampi on light background
Langoustines with coconut, lime and chilli
Poached lobster with cress cream
Ravioli crostacei ravioli with lobster and hake
Filled Tomatoes
Yellow tomatoes stuffed with mushrooms and rice baked with mozzarella
Tomatoes sour tart
Gnocchi with tomatoes
Pasta with tuna and bottarga
Scampi with spicy spinach risotto
Slice of ratatouille caserole on pewter serving plate
An Italian vegetable medley
Dorade with fennel
Sea bass fillet with vegetables
Mackerel with fennel and apple
Grilled salmon with vegetables
Savoy cabbage rolls in a roasting pan
Green curry with vegetables (Asia)
Marinated, grilled corn cobs with a pepper salsa
Scampi and lobster at the market (Mercat de St. Josep (Boqueria), Las Ramblas, Barcelona, Spain)
Pasta prawn chorizio tomatoes
Vegetable salad with fried scampi
Galette with tomatoes, mozzarella and herbs
Pizza with arugula, tomatoes and parmesan
Bean salad with tomatoes and rocket
A veggie burger with tomatoes and lettuce
Barley with chicken and veggies
Spaghetti with tomatoes and shrimps
Tuna kebabs with cherry tomatoes
Tomato gazpacho with langoustine and olive oil
Pizza Peperonata with peppers, peppers, tomatoes and rosemary
White bean salad with green pepper and tomatoes
Grilled marinated scampi skewers with a sweet and sour cucumber salad
Tagliatelle Vongole with cherry tomatoes
A pizza Margherita
Cabbage rolls with wasabi
Lamb chops with mangetouts
Indian Lamb and Vegetable Pasanda
Preparing tomatoes and langoustines for terrine
Fresh, halved lobster on a barbecue
Lobster on grill
Lobster with carrots
Bulgur tomatoes with kebab skewers
Black tagliatelle with prawns, tomatoes and rocket
Fried prawns with yellow date tomatoes
Savory zucchini Dutch baby
Spicy lentil salad with green beans and scampi
Cava and seafood Zarzuela
Roasted king prawns on cherry tomatoes with basil
Salmon fillet filled with prawns, bell peppers and pine nuts
Andalusian salad with colourful skewers
Smoked paprika prawns on herbed orzo
Eggplant roasted with buttermilk tahini sauce
Roasted eggplant with buttermilk tahini sauce
Spaghetti with tomatoes, shrimps and basil
Gratinated chicory
Saddle of lamb with diced vegetables
Lamb shanks with fennel
Stuffed leek