Hearty fish stew with mushrooms and carrots (Asia)
Hungarian fish stew
Mussel and bean stew with tomatoes and zucchini
Tomato, kingklip and sweet potato curry
Fish stew with pointed cabbage
河豚ちり鍋
たらちり鍋
Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)
French-style seafood stew
Roasted carrots
Roasted carrots (overhead view)
Roasted carrots with yoghurt sauce
Roasted young carrots on a baking tray
Roasted lamb shoulder with roasted carrots
One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew
Salmon and vegetable ragout
Hungarian fish soup with red spices
Cod fillets coated in potato, with leek, carrots and dill
Fish stew with potatoes and leek
Halibut with Heritage Carrots
Hungarian fish stew - step by step
Fish stew with prawns and new potatoes
Fish with chickpeas and chorizo
Salmon trout with potatoes and chanterelle mushrooms
Stuffed mini pumpkins
海鮮鍋
Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)
Cod braised with potatoes in tomato sauce
Salad of baked potatoes with herring
Creole fish ragout
Roasted cauliflower florets and carrot slices on a baking tray
Broccoli and cod stew with a herb and garlic dip
たらちり鍋材料
石狩鍋
河豚ちり鍋材料
Kartoffelsuppe mit Schellfisch
Halaszle (Hungarian fish soup)
Monk fish stew with herb peas
Green curry with vegetables (Asia)
Choy Sum with garlic (China)
Sauteed sword fish alla puttanesca
Swedish potatoes
Ingredients for Swedish potatoes
Mediterranean salmon and prawn stew
Cacciucco alla livornese - fish stew from the Maremma
Smoked fish, potatoes and sweetcorn chowder
Creamy one-pan salmon and risoni with peas
ふくちり
Salmon stewed with beetroot
Redfish with chorizo ??crumbs
Chestnut pasta with mushrooms and tomatoes
Tuna fish stew served with baguette slices
Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans
Egg in potato cage
Eggs in potato cages
Potato galette with goat's cheese filling and tomato sauce
Turkey stew with carrots
Pasta with tuna and bottarga
ふぐちり鍋
Vegan cog kofte with ayran (Turkey)
Vegetable curry with sprouts and rice
蟹鍋
Chunky beef stew with carrots
Stir fried mushrooms (Asia)
Salad of roasted carrots with pomegranate molasses drizzle
牡蠣鍋材料
Tuna fish with black and white sesame seeds on a carrot and radish salad
Pork tenderloin roll with caramelized carrots
Colourful roasted carrots with pesto and feta cheese
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Fish suquet and aioli
Bouillabaisse with rouille
Matelote with tagliatelle
Portuguese caldeirada de peixe
Spaghetti with hop sprouts and mushrooms
Thai curry with vegetables and prawns
Carrot buns baked in jars with butter
Stuffed hot peppers with lentil and carrot cream
Sushi with vegetables and nori leaves on a painted surface
Roasted salmon with carrots
Salmon skewers with mashed sweet potatoes
Labskaus with salmon
Fried potato noodles with carrot and mushroom vegetables
A bowl of quinoa risotto with mushrooms, carrots and vegetables.
Trout with carrots and asparagus
Pasta with tuna and cherry tomatoes
Penne pasta with tuna and cherry tomatoes
Dorade with fennel
Sea bass fillet with vegetables
Mackerel with fennel and apple
Red mullet with vegetables and foam sauce
Grilled salmon with vegetables
Grilled salmon fillet with grilled vegetables and white bread
Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate
Spaghetti with tomatoes, chanterelles and courgette
Roast mackerel with potatoes
Barramundi with pumpkin, carrots and lentils
Steamed salmon with carrots and leek
Cod baked with celery, carrots and potatoes
Spicy double boiled pork belly with leek (China)
Steamed Beef Meatballs with Cabbage
White Bowl of Shellfish and Chickpea Stew
Stuffed summer vegetables with roast potatoes
Herring salad with carrots and radish (low carb)
Dory with mint oil, carrots and pistachio crumbs
Smoked cod with caramelised carrots and chicory and potato mash
Indian potato curry with peas and carrots
Firecracker chicken with carrots and rice (China)
Bream in a salted crust on a chicory and tomato salad
Lemon salmon with an almond crust on oven-roasted courgette
Zander on a tomato and fennel medley
Fish fillet on a bed of spinach with fried black salsify
Moroccan harvest platter with roasted carrots, lamb and millet
ふぐちり
てっちり鍋
Baked potato parcels on creamy cabbage
Braised beef cheeks in a red wine sauce with ratatouille
Beef medallions with asparagus and salted potatoes
Potato and minced meat pizza
Marinated salmon with sesame seeds, fennel and carrots
Sweet and sour sauce with pineapple, chillies and carrots in a wok
Sausages with mushrooms and lentils
タラ鍋
Pasta with salmon and veggies in tomato sauce
Creamy mushroom and tuna with peas and potato wedges
Pepper and lentil mahshi (Egypt)
Ramiro peppers stuffed with chorizo and green lentils
Pork with pumpkin and black pudding
Asparagus in filo rolls
Cannelloni with tomato sauce
Stuffed tomatoes and onions
Spaghetti with broccoli and prawns
Savory kefir smoothie, fresh herbs and carrots
Baked fish on sticks (street food, Japan)
Salad bowl with pork skewers
Smoked salmon rolls with dip
Freshly squeezed carrot and orange juice
Carrot cream soup
Roast pork with green asparagus on beer gravy
Daube de boeuf (beef stew, France) with carrots
Temaki with carrots and cucumber
Grilled sea bass with spinach and mushrooms
てっちり鍋の材料
Smoked perch with a vegetable salad
クエ鍋
牡蠣鍋
鍋物
A spring gratin being made
Braised beef with naplin dumplings and a carrot medley
Sweet spiced carrot and pasnip tray bake
Simple polish carrot with green peas
Yellow carrot spirals with vegan pesto made form carrot leaves
Potato crusted salmon fillet
Sir-fried vegetables with noodles
Ingredients for stir-fried vegetables with noodles
Beef roulade marinated pot roast style with pointed cabbage
Cevapcici wrapped in vegetables
Three different cabbage wraps
Stuffed leek
Spaghetti with cherry tomatoes, rocket and parmesan
Leek gratin
Pasta Fagioli with white beans
Coq Au Vin with shallots and mushrooms
Pork medallions with carrots and parsnip puree
てっちり
鯛ちり
カニ鍋の具材