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Choy Sum with garlic (China)

Hot and sour aubergine with peanuts (Asia)

Vegetable curry with sprouts and rice

Stuffed mini pumpkins

Ingredients for stir-fried vegetables with noodles

Ingredients for Swedish potatoes

An Italian vegetable medley

An Italian vegetable medley

Roasted young carrots on a baking tray

Eggs in potato cages

Lettuce wraps with sauce (China)

Roasted garlic and tomatoes

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Baked Sweet Potatoes

Roasted greens with soy and sambal oelek drizzle

Tagliatelle with atriplex and edible flowers

Pepper and lentil mahshi (Egypt)

Potato galette with goat's cheese filling and tomato sauce

Braised chicory with avocado and peanut sauce

Duck legs with garlic spices

Leek gratin

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Cevapcici wrapped in vegetables

Zoodles salad with peanuts

Omlette with red peppers and baby spinach

Penne pasta with tuna and cherry tomatoes

Roasted carrots (overhead view)

Asparagus in filo rolls

Asparagus in filo rolls

Salad bowl with pork skewers

Zander on a tomato and fennel medley

Cheesy stuffed peppers

Spaghetti with cherry tomatoes and garden herbs

Oven baked green vegetables on a platter

Pull apart bread with garlic and herbs for Christmas

Gado Gado (salad with egg and peanut dressing, Indonesia)

Aubergine rolls in tomato sauce

Cannelloni with tomato sauce

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Green curry with vegetables (Asia)

Zucchini spiralized pasta with yellow tomato sauce

Courgette omelette

Spring salad with radishes, cucumbers and blooming rocket

Zucchini frittata with yellow tomatoes

Fresh broad beans, zucchini and mozzarella salad

Sir-fried vegetables with noodles

Swedish potatoes

Spaghetti with cherry tomatoes, rocket and parmesan

Pasta Fagioli with white beans

Chewy and spicy korean cold noodles

Asian style chicken and cherry supper

An arrangement of marinated summer vegetables with tomato marinade

Pasta with shiitake mushrooms and tomato sauce

Various dishes with green and wild asparagus

Cabbage rolls with wasabi

Ratatouille with mackerel

Peanut curry with black beans

Dorade with fennel

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Roasted lamb shoulder with roasted carrots

Grilled salmon with vegetables

Herb omelette with spinach

Grilled aubergine with chickpeas and naan bread

Roasted Cauliflower with Chimichurri

Spring onion bhajis with zhoug for Christmas

Ratatouille with broad beans

Aubergine roll ups

Beef Hor Fun Pasta (rice noodles with beef, China)

Bream in a salted crust on a chicory and tomato salad

Vegan green thai curry

Salad of baked potatoes with herring

Vegetarian chickpea curry with naan bread

Vegetarian chickpea curry with naan bread

Roasted hokkaido pumpkin cream soup

Stuffed chicory boats with minced meat

Baked lamb with lentil and eggplant salad

Baked lamb with lentil and eggplant salad

Fried potatoes with chickpeas and pumpkin

Sausages with mushrooms and lentils

Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl

Mushy beans with dandelions

Egg in potato cage

Potato galette with goat's cheese filling and tomato sauce

Wasabi potato salad

Lentils with dumplings

Matcha spaghetti with radishes

Pasta with pesto and edible flowers

Classic cashew chicken (China)

Indian spiced sweet potato

Colourful roasted carrots with salt flakes

Spaghetti with tomatoes, chanterelles and courgette

Fettuccini with tomato sauce

Tagliatelle with zucchini and watermelon

Smoked perch with a vegetable salad

Yellow vegetable curry with lotus roots and Basmati rice

Vegan cog kofte with ayran (Turkey)

Hearty fish stew with mushrooms and carrots (Asia)

Risotto with hops sprouts and goat's cream cheese

Carrot cream soup

Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)

Tofu with a mango and cucumber salad

Spring salad with radish and cucumber

Cucumber and beetroot salad with halloumi

Courgette fritters

Spicy double boiled pork belly with leek (China)

Steamed Beef Meatballs with Cabbage

Cocoa pancakes with strawberry, basil and cucumber salad

Vegan 'meatballs' on courgette noodles

Pennoni with tomatoes, aubergines and scamorza cheese

Roast pork shoulder with garlic

Beef steaks with avocado and cucumber salsa

Clay pot chicken with rice (China)

Sit-fried vegetables with noodles being made

Aubergines with tomatoes and oranges

Aubergines with tomatoes and oranges

Grilled eggplant with red currants

One pot veggie pasta

Roast mackerel with potatoes

Fiery beef fillet with a celery and apple salad

Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce

Salmon trout with potatoes and chanterelle mushrooms

Pork and Vegetable Stir Fry

Lamb tagine

Braised beef leg slices

Sweetbreads with salsify

Lupines with peas (low carb)

Grilled aubergine with labneh and pomegranate

Stuffed peperoni and aubergines with sliced cucumber

Cabbage rolls in a pan

Stuffed red peppers

Stuffed red peppers

Cauliflower rice with spices and sunflower seeds

Cauliflower rice with spices and sunflower seeds

Peas and spinach

Turkey meatballs for Easter with spinach sauce

Asian soup with shitake mushrooms and coriander roots

Vegetable Chop Suey (Asia)

Salmon stewed with beetroot

Chicken Naan with Kachumber

Porccini mushroom risotto on a serving platter

Roasted cauliflower florets and carrot slices on a baking tray

Marinated, grilled tofu with two sauces (cucumber relishes and courgette creme)

Bombay dip with fresh broad beans

Cabbage stuffed with lentils, feta and potatoes

Baked potato parcels on creamy cabbage

Spaghetti with hop sprouts and mushrooms

Pappardelle with mushrooms and Parmesan cheese

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Ramiro peppers stuffed with chorizo and green lentils

Pumpkin gnocchi with Parmesan cheese

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Red chicken curry with noodles (Asia)

Roasted stuffed red peppers

Zucchini packets with meat stuffing

Chicken with peppers and black beans (China)

Gemusepie mit Teigblattern, angeschnitten

Tagliatelle with green asparagus and yarrow

Potato cream and crispy fried potato with truffles

Cauliflower cream soup with ajvar

Heirloom Tomato Salad with Mozzarella

Winter cress salsify salad with goat's cheese

Colourful vegetable soup with farfalle

Chard pizza with beetroot

Cauliflower, fennel and orange salad

Wilted Spinach with White Wine and Garlic

Sicilian salad with oranges (orange, onions, black olives, some salad)

Gai lan with schmaltz (China)

Gefullte Auberginen mit Tomaten

Potatoes baked with chorizo and pepper

Stuffed tomatoes

Peppers stuffed with vegetables and beans

Three different cabbage wraps

Stuffed leek

String Beans with Garlic and Chilli

Lamb fillet with pomegranate couscous

Omelette with pepper, sheep's cheese and pesto

Quinoasalat

A mushroom omelette with a side salad (gluten-free)

Pasta shape soup with green spelt

Hot and sour aubergine with peanuts (Asia)

Baked giant snails with garlic

Dumplings with figs, red cabbage, and mushrooms

Conchiglioni Pasta with broccoli

Spinach pasta with tomato, parmesan and toasted almonds

Pappardelle with mushrooms and Parmesan cheese

Aspargus and eggs salad in bowl with mustard sauce

Purple cabbage, orange and feta salad

Rainbow salad with hummus

Vegan green thai curry

Vegan green thai curry with rice

Crunchy Peking duck (China)

Canelloni with cheese in tomato sauce

Chicken breast with grilled vegetables

Chicken breast with Brussels sprouts

Coq Au Vin with shallots and mushrooms

Winter melon wolfberry soup (China)