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Egg Foo Yung with chicken (omelette dish, China)

Clay pot chicken with rice (China)

Hawker stall style chicken kebab with a satay dip (China)

Classic cashew chicken (China)

Giant prawns with tomatoes and egg (China)

Gado Gado (Salad with egg and peanut dressing, Indonesia)

Asian style chicken and cherry supper

Chicken liver with noodles

Gado Gado (salad with egg and peanut dressing, Indonesia)

Egg in potato cage

Red chicken curry with noodles (Asia)

Red chicken curry with noodles (Asia)

Choy Sum with garlic (China)

Mapo Tofu with minced meat (China)

Steamed mussels with Chinese rice wine

Gado gado with egg (Indonesia)

Vegetable and tofu Nasi Goreng

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Vegan cog kofte with ayran (Turkey)

Steamed Beef Meatballs with Cabbage

Nasi goreng with chicken and shrimps (Indonesia)

Nasi goreng (fried rice with chicken)

Chicken wings with watermelon salsa

Chicken au gratin casserole in cream dutch oven

BBQ chicken drumsticks and baked veggies

Mutton Keema Ghotala (spicy mutton mince) with a fried egg (India)

Nasi goreng with mushrooms and fried egg

Fried Rice with a Fried Egg

Green curry with vegetables (Asia)

Hearty fish stew with mushrooms and carrots (Asia)

Chicken with spices

Chicken with spices

Eggs in potato cages

Thai curry with vegetables and prawns

Beef Hor Fun Pasta (rice noodles with beef, China)

Spicy double boiled pork belly with leek (China)

Small sausages with fried egg

Prawn Stir fry

Vegetable curry with sprouts and rice

Thai chicken hot and sour, salty and sweet

Pancakes with mushroom and turkey meat filling

Gado gado salad with white soy peanut sauce

BBQ chicken drumsticks and baked veggies

Piri Piri chicken burger

Duck hash with sunny side up eggs

Vegetable and tofu Nasi Goreng

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Grilled chicken wings in a beer marinade with homemade barbecue sauce

Chicken-and-apple casserole

Thai duck confit

Red Thai curry with chicken

Braised beef ribs with Indonesian pepper sauce

Roast poussin stuffed with wild garlic, served with chanterelle risotto

Chicken with rice, corn and green beans

Poussin with sage in a pot served with mashed sweet potatoes

Turkey meatballs for Easter with spinach sauce

Thai mince dish with fried egg

Riesling chicken with herb Spatzle (soft egg noodles from Swabia) and root vegetables

Indonesian fried rice with shrimp and egg

Cantonese style roast chicken (China)

Cantonese style roast chicken (China)

Risoles (chicken ragout wrapped in pastry, Indonesia)

Curry eggs and raita

Herb omelette on red wine butter

Rice with beef and fried egg (Asia)

Vegan green thai curry

Eieraufstrich im Glas zu Ostern

Thai coconut soup with chicken and soya noodles

Nasi goreng with vegetables & fried egg on white plate

Fried Rice with a Fried Egg; Cucumber Slices

Veal breast in a pot

Sazon rub beef roast with chimichurri Argentina

Sausages with mushrooms and lentils

Stuffed mini pumpkins

Appams (green rice flour pancakes, Indonesia)

Appams (rice flour pancakes, Indonesia)

Chinese duck pancakes

Chinese pancakes with duck meat

Bami goreng (fried noodles, Indonesia)

Duck legs on a bed of salad served with cherry sauce and champagne

Duck legs with garlic spices

Grilled chicken wings with mango and lime chutney

Fried chicken in a tin

Marinated, grilled chicken bits

King prawns with coconut coating and chilli sauce

Skinless turkey breakfast sausage with an egg white spinach and feta cheese omelette

Crunchy Peking duck (China)

Spaetzle with chicken in a pan

Thai spring rolls with duck and prawn curry

Chewy and spicy korean cold noodles

Mixed mushroom noodles with tea-marbled eggs

Singapore style vermicelli with shrimp (China)

Cajun Chicken Pasta

Cajun Chicken Pasta

Roast chicken with potatoes

Franconian Rauchbiergooga (chicken cooked in smoked beer)

Roast chicken

Filled roast duck

Turkey meatballs for Easter with spinach sauce

Satay skewers ready to grill

Beef roulade marinated pot roast style with pointed cabbage

Smoked perch with a vegetable salad

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Cevapcici wrapped in vegetables

Three different cabbage wraps

Stuffed leek

Risotto with evening primrose flowers

Pork in sour cream sauce for Easter

Pasta Fagioli with white beans

Ravioli di salmone salmon ravioli in chive butter

Raviolini di fontina fontina ravioli

Tandoori-Hahnchenkeule auf Holzuntergrund

Salad bowl with pork skewers

Kaow Ob Sapparod (pineapple stuffed with chicken and shrimp, Thailand)

Pan fried duck breast

Quick Chicken and Mixed Bean Supper

Chicken fillet on a bed of colourful vegetables

Duck breast with apple and rosemary

Piri piri chicken

Corn-fed Chicken Popcorn and Sriracha Sour Cream

Stuffed chicken breast with zucchini and peas

Chicken breast with Brussels sprouts

Baked fish on sticks (street food, Japan)

Chicken salad on crispy bread

Sandwiches with chicken schnitzel and radishes

Spiegelei in Bratpfanne (Draufsicht)

Crunchy Stuffed Pancakes (Vietnam)

Egg salad sandwiches

Asian style goose breast

Pfannkuchen-Suppe mit klarer Fleischbruhe in Weckglasern

Rendang Curry mit Rindfleisch, Zitronengras, Limettenblattern, Gewurzen und Kokoscreme (Indonesien)

Nasi Goreng

Slow-cooked rogan josh lamb shanks

Indian Lamb and Vegetable Pasanda

Korean kimchi stew

Chicken stuffed with cutted rhubarb

A pigeon glazed with honey

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Quick filo fish pie

Gekochte Eier mit Brot auf Holztisch

Baked Eggs in Ofenform

Meat loaf stuffed with boiled eggs

Pork and egg Dan Dan rice (China)

Fried rice with vegetables and egg

Curried noodles with chicken on plate and banana leaves

Preparing chicken and vegetable stir-fry (Indonesia)

Nasi goreng (Rice dish, Indonesia)

Crispy Thai vegetables

Grilled beef steak with grilled vegetables

Poached langoustines with chilli sauce (China)

Indonesian fried rice

Indonesian fried rice

Sambal prawns on a pancake (Indonesia)

Grilled sausages with Dutch chips, Joppie sauce and frietsaus

Marinated, grilled corn cobs with a pepper salsa

Pepper and lentil mahshi (Egypt)

Beef with Macaronade and Cabbage Puree

Cooked and marinated octopus

Grilled shrimps with parsley

Tagliatelle with salmon and mange tout

Roasted carrots

Roasted carrots with yoghurt sauce

Pork with pumpkin and black pudding

Dorade with fennel

Sea bass fillet with vegetables

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Whole ham roast of pork in netting

Smoked snoek spread with wholemeal baguette slices

Asparagus in filo rolls

Asparagus in filo rolls

Pasta with tuna and bottarga

Porcini mushroom risotto

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Lemongrass Chicken served with chili paste (Thailand)

Baked egg with chorizo, pepper and tomato

Baked egg with chorizo, pepper and tomato

Sushi fried rice with fried egg, shrimp, avocado, chili crisp and nori furikake

Sushi fried rice with fried egg, prawns, avocado, chili crisp, and nori furikake

Food art: 100 year egg (Chinese speciality) on a plate on a wooden surface

Courgette and dandelion omelette with salmon

Bami goreng with celery and chard (Indonesia)

Mie goreng (Indonesian noodles with meat & vegetables)

Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad

Baked eggs from the oven

Corn and ricotta scrambled eggs with chorizo

Bread with egg omelette and smoked duck breast

Ingredients for red Thai curry with chicken

Thai duck curry

Thai chicken wings

Bean salad with chicken and cherry tomatoes (Asia)

Yolk running on toast

Eggs benedict with smoked salmon

Nasi Goreng (rice dish, Indonesia)