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Wholemeal elbow macaroni with chard pesto, peas and leek vegab

Wholemeal elbow macaroni with chard pesto, peas and leek vegan

Pasta with kale pesto and zucchini

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Farfalle with ham, leek and peas

Tagliatelle with courgette, broad beans, tomatoes and pesto

Pasta with yellow and green zucchini and herb pesto

Pasta with avocado sauce and peas (vegan)

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

A plate with pasta, steamed kale, roasted peppers and zucchini, cherry tomatoes and pickled onions, served with kale pesto

Pasta with green beans

Calamarata pasta with squid and peas

Oriental cauliflower salad with herb pesto

Soup made with vegtable stock, garlic, leak, potato, chickpea and peas

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Three different pasta dishes

Red and yellow beet ravioli with hazelnut pesto

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Buckwheat pasta with beans and sesame sauce

Spaghetti with mange tout, basil and peanuts

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Rainbow chard with garlic, chickpeas and almonds

Baghette with kale hummus and veggies

Vegan chard lasagne with substitute cheese

Vegan chard lasagne with substitute cheese

Wild asparagus with peas and radish

Tagliatelle with salmon, sugar snap peas and spring onions

Vegan kale pesto and slow roasted tomato pasta

Aubergine and chickpeas roulade with coriander and rocket

Vegan lentil bolognese with zoodles

Rote-Bete-Schupfnudeln mit Kichererbsen, Spinat und Krautersauce (Vegan)

Orecchiette with peas and leeks

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Kale falafel on a Mediterranean salad

Farfalle mit Sahnesauce, Erbsen, Bohnen, Spargel und Parmesan

Chickpeas pasta with parmesan

Pasta and peas with cream cheesecream

Bacon, chickpea and rosemary cavatelli in broth

Pasta e Ceci (pasta with chickpeas, Italy)

Fusilli with ham and peas

Pasta with chickpeas and onion

Spaghetti with tuna and peas

Caramelised shallots on hummus

Chinese vegetable curry with rice noodles

Spicy glass noodle salad with curry, mango and green beans (Asia)

Pea ravioli with morel mushrooms and asparagus

Salad with broccoli and chickpeas

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

A bowl with pasta salad with kale, cherry tomatoes, roasted peppers, roasted zucchini and pickled red onions. Drizzled with kale pesto.

Pea Lemon and Broad Bean Pasta

Artichoke and pea spaghetti with goat's cheese

Spaghettini with kale and cashew pesto

Broccoli pesto conchiglie

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Stuffed tortellini on sauteed spinach with tomato ragout

Pasta with pesto, grean peas and baked turkey

Spaghetti with mange tout, basil and peanuts

Spaghetti with Chickpea Tofu Balls

Vegan wholemeal pasta with kale, tomatoes, roasted hazelnuts and cream

Asparagus with pistachio pesto, slicd radishes and rocket

Ham and Macadamia Pesto Zoodles

Basic vegan sauce

Penne with roasted pepper and cheeze sauce (vegan)

Spaghetti with a quick tomato pasta sauce (vegan)

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Pasta salad with kale and roasted vegetables in a jar, drizzled with kale pesto and a squeeze of lemon

Pea and Chard soup with crispy onions radishes and sage leaves

Spaghetti with green asparagus

Vegan spring vegetable with feta and mintsauce

Minestrone soup in a ladle

Orecchiette paste with mushrooms and spinach

Fresh broad beans and wild herbs pesto

Wilted silverbeet with chickpeas, chorizo and crispy potatoes

Harissa chickpeas with silverbeet

Vegan green thai curry

Vegan green Thai curry

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Gnocchi with peas, leek and pesto

Roasted beetroot and parsnip spirals with hummus

Risotto with baked pumpkin and marinated leek

Penne pasta with broad beans and peas

Pasta Primavera with asparagus, peas, leek and tomatoes on wooden surface

Turkey and leek casserole with giant beans in a herb sauce

Pasta with chickpeas

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Chickpeas pasta with parmesan

Salmon polpette with herb linguine

Tagliatelle with peas and Tyrolean bacon

Easy cheesy two minute noodles

Maccaroni with ham, peas and cheese

Homemade ravioli with dried tomatoes and peas

Gado gado (vegetables with peanut sauce, Indonesia)

Potato and broccoli bowl with chicken breast and pesto

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Tray quiche with green peas

Sage trout with green pea mash

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Farfalle with beetroot, herbs and sunflower seeds

Farfalle with beetroot, herbs and sunflower seeds

Penne mit Fruhlingsgemuse

Pasta roll with leek, ham and cheese cream

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Schwarze Bohnennudeln mit Wirsing und frittiertem grunem Reis (vegan)

Pasta with spinach, peas and lemon

Pasta with spinach, peas and lemon

Penne mit Wurstballchen, Erbsen, Grunkohl, Zitronensauce und Parmesan

Tomato Burrata Pasta

Linguine with pesto and dried tomatoes

Farfalle pasta with basil pesto

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with pesto and edible flowers

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Potatoes with herb pesto, onion and an egg

Garganelli gratin with peas and mange tout

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Green falafel with beetroot, salad and pita

Vegetarian avocado pasta with spinach pesto

Spaghetti with kale pesto

Spaghetti with spelt bolognese and Parmesan cheese

Ramen soup with dashi, noodles, mushrooms and bok choy (vegan)

Leek and mushroom lasagna with a crispy crust

Rotini with broccoli and red onions in a baking dish

White bean with sausage in tomato sauce

Minestrone (Vegetable soup, Italy)

Egg noodle 'cocktail' with morel cream and spring onions

Courgette noodles with lentil bolognese

Lentil and gnocchi gratin with apple and leek

Baked penne with artichoke garlics auce

Broad beans with egg, leek and dill

Pasta con le fave (Pasta spirals with broad beans & leeks)

Risotto with peas

Spelt maltagliati with peas, shredded greens, and sausage

Marinated salmon trout with asparagus and wild herb pesto

Chickpea korma with cauliflower

Indian cauliflower curry with peas

Cauliflower and chickpeas curry (Asia)

Cauliflower and chickpeas curry (Asia)

Beetroot ravioli with ricotta

Zuppa con ceci e castagne (lentil soup with chestnuts, Italy)

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Black pasta with broad beans

Fresh broad beans pasta with tomatoes, onion and basilic

Tomato risotto

Spaghetti with vegan chard sunflower seed pesto

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Medium-rare goose breast with a leek and chanterelle mushroom medley

Pasta with broccoli and broad bean

Maltagliati with broad beans, Catalogna chicory and salsiccia

Vegan lasagne with courgettes and peas (low carb)

Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)

Pea and watercress soup with crispy air dried ham and cream

Pea and watrcress soup with crispy air dried ham and cream

Preparing daffodil pasta with green peas and asparagus

Vegan dan dan noodles

Hand dressing and dolloping pesto on a plate with salad, vegetables and sausages

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Pappardelle with Red Lentil Ragu

Chard rolls in a cream cheese sauce

Tomato sauce

baked turkey, green peas and basilc peso in jar

Pasta with edamame and broccoli

Pasta with mornay sauce, tuna, peas and spinach

Herb escalope with a beetroot dip

Veganes Curry aus Kichererbsen, grunen Erbsen und Susskartoffeln mit frischer Minze und Reis (Thailand)

Vegan chickpea satay curry

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Hummus with cress and breadsticks

Fusilli with Swiss Chard, Garbanzo Beans and Bacon

Mini chickpea cakes with vegetable spirals

A sandwich with a chickpea patty, lettuce, tomatoes and cheese

Vegan Buddha bowl with hummus, avo, sweet potatoes, baked chickpeas and vegetables

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Rack of lamb with green asparagus and tagliatelle

Vegetarian butternut squash and spinach pasta rotolo dish

Vegan roasted beetroot white bean hummus and sprouts

Mint Tahini Sauce in a Bowl

Pasta with chickpea balls in tomato sauce

Roasted Hokkaido pumpkin with roasted pumpkin seeds, chickpeas and kale (vegan)

Penne with broccoli and mint pesto

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Noodles with carrots, peas, leek and sesame seeds