Salmon Carpaccio
Scallops carpaccio with blood oranges
Avocado-Papaya-Carpaccio mit Tofu
Strawberry and tomato carpaccio spoon canapes
Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps
Carpaccio of raw shrimps, tomatoes and spring onions
Chioggia citrus carpaccio
Salmon carpaccio with spring onions
Grilled cauliflower with grilled bread
Herbs and ingredients for oriental cuisine
Fish spread with radish
Avocado and tuna fish paste with spring onions on tomato slices
サーモンのカルパッチョ
Purpurne Yamswurzeln in Kokosmilch
Indian mushroom soup with sweetcorn
Boiled Wonton Soup
Chicken Soup
Ingredients for Hot Dogs
Smoked salmon with capers, onions and lemon
Tuna tartare with avocado
Raw salmon fillets in a tin bowl, with herbs and spices
Beetroot carpaccio with pomegranate and grapefruit
Baguette sandwich with ham, mango, springonion
Beetroot carpaccio
Sabang herring salad with lime
Freshly caught whitefish sashimi with spring vegetables
Zoodles and coodles with raisins, spring onions and pomegranate
Vegetable carpaccio with courgette and spring onions
Rhine-Hesse brawn carpaccio
Fennel and kumquat salad with walnuts
Green salad with pomegranate, manna croup, spring onion, pomegranate dressing
Cucumber carpaccio with red onions (close-up)
Wonton soup
Green salad with oranges and pomegranate
Orange and grapefruit salad with pomegranate seeds
Tagliatelle with salmon, sugar snap peas and spring onions
Prawn carpaccio
A bowl of korean glass noodles stir-fried with vegetables, topped with toasted sesame seed and garnished with spring onions and kimchi
Breakfast Shakshuka Fried eggs with tomatoes in frying pan
Kohlrabi, cabbage and spring herb slaw with pickled cumquats
Octopus carpaccio
Fried rice with salad
Fish soup with limes and spring onions
Scallops with spring onions and lime
Zutaten fur Grunkohl-Granatapfel-Taboule
Himmel Un Ad (black pudding, fried onions, and mashed potato with apple sauce) and a rye bread roll with cheese with a jar of mustard
Oven-baked frittata made with new potatoes, asparagus and spring onions
Still life with many different kinds of fruits and vegetables
Melonenceviche
Horseradish and salmon cream with sesame toast
Bowl of mixed green salad with red cabbage, kumquat and pomegranate seeds
Mixed salad with kumquat, red cabbage and pomegranate seeds
A salad made from cooked carrots with oranges and spring onions
Vegetarian Pad Thai with tofu, egg, mungo mushrooms, spring onions and peanuts
Corn fritters with sweetcorn kernels, spring onions, chives and chili
Beetroot carpaccio with pomegranate seeds
Bean salad with oranges and feta
Purpurrotes, grunes und weisses Gemuse mit Salz und Limetten
Cebollitas (grilled green onion bulbs) on csat iron griddle with squeezed lime
Vegan mapo tofu (China)
Sweet and sour chicken with lime and spring onions (Asia)
Creole-style papaya salad
Pineapple surimi salad
Beetroot salad with pomegranate seeds and spring onions
Salad with pomegranate seeds, radishes, onions and croutons
A bundle of carrots and a soup tureen
Wholegrain salad with red beets, orange and pomegranate
Black radish carpaccio
Green kumquat
Sea bass and salmon ceviche
citrus fruit carpaccio
Green Veggies on textured green wooden surface
Lachskroketten mit Fruhlingszwiebeln
Kale pesto in a glass with various ingredients
Avocado, smoked salmon and baby spinach salad
Steamed sesame seed salmon with mint and asparagus carpaccio
Salmon carpaccio with lemon and lime
Breaded goat's cheese on a dandelion salad
Smoked salmon carpaccio with lemons, capers and dill vinaigrette
Brook trout carpaccio with orange and colourful pepper
Fresh tuna carpaccio with herb salad and artichokes drizzled with olive oil on a white plate
Baked paneer salad with mango and avocado
Bruschetta with chanterelle mushroom-scrambled egg and rocket
Ingredients for Asian Salmon Fingerfood
Salmon fillet with lime slice and spring onion
Avocado and leek spread
Asian beef soup with mushrooms, chillies and sesame
Salmon rolls with cream cheese and spring onions
Salmon carpaccio with potatoes and pears
with tomatos, spring onions, ginger and sesame seeds
Soba with mushrooms (shiitake, wooden ear, champignons)
Radish cream and green radish pesto
Fish carpaccio
Minestrone mit viel Gemuse in Suppenschale
Ingredients for vegan white bean and chickpea salad
Organic vegetables and fruit with wooden cutting board
A large vegetable salad
Shrimp Tempura Tied with Scallions on a White Plate
Chicken and corn instant noodle soup
Crostini and bruschetta with various toppings
Pilau rice with prawns, chorizo, spring onions and lemon
Cod with spring onions and orange sauce on rice
A Whole Snapper on the Grill with Lemons, Onions and Jalapenos
Mexican shrimp kebabs; limes; tortilla chips
Fish fillet with spring onions and lime
Cod with dill, lemon, spring onions, and peeled potatoes
Steamed cod with poppy seeds, chilli and ginger
Grilled mackerel fillets with oranges and spring onions
Green smoothie of apple, baby spinacj, cucumber, chia seeds on concrete background
Smoked salmon fillet on a wooden board with horseradish
Pickled goat's cheese in an orange marinade with spring onions and jalapenos
Mushrooms and spinachs noodles soup
Salad from land & sea, with seaweed, water chestnuts & oranges
Ingredients on Grey Background
Orange salad with red onions
Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions
Red curry with noodles, fresh chillis, spring onions and lime (Thailand)
Noodles with crispy lamb (Korea)
Lemon and herb risoni
Spaghettini with lime sauce, spring onions and herbs
Avocado and apple carpaccio
White beetroot carpaccio with onions and pomegranate seeds
H臘kerle (chopped trout with pear & spring onions) on black bread
Sweet and sour fondue sauce with spring onions, ketchup, vinegar and ginger
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass
A fried eggs in a plate, served with fresh vegetables and coffee
Chopped fresh vegetables
Yellow plum chutney with garlic
Lettuce with avocado, spring onions and carrots
Three kinds of vegetable carpaccio
Sandwiches with cream cheese and smoked salmon
Salad with broad beans, cucumber, onion and smoked salmon
Grilled beef steak with a spicy apricot sauce
Scallop ceviche and swordfish carpaccio
Black and white rice timbales
Sfogliatelle con cipolla (Italian puff pastry patties with onion)
Crispy fried crayfish skewers with lime and grated coconut
Lauchquiche mit Feldsalat und Kurbiskernol-Vinaigrette
Pork and Spring Onion Buns
Roasted duck breast with spring onions, spinach and pomegranate seeds
Beetroot with parsnips and pomegranate quinoa
Smoked salmon and haddock carpaccio,soft-boiled egg
Pineapple carpaccio with lime and pomegranate
A plate of mixed starters with prawns and carpaccio of tuna and of swordfish
Homemade pickled herring with pumpkin and red onions
Beetroot carpaccio with oranges and red smear cheese
Avocado and shrimp cocktail
Californian salad with spring onions and grapefruit
Papaya and vegetable salad with ginger
Avocado and papaya ceviche
Vegan Chinese Jackfruit 'duck style' pancakes being made on a dark blue background
Vegan Chinese Jackfruit 'duck style' pancakes
Vegan salad with baby spinach, mushrooms and orange fillets
Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds
Couscous with oven-roasted vegetables, mint and pomegranate (vegan)
タコのカルパッチョ
ベーコンツナスパゲティ
Grilled octopus with spring onions and limes
French onion dip, Salted blue-eye trevalla brandade
Sea bass with thyme, fried onion and lemon
Salmon tartare with coriander on spring onions in glasses
Salmon tartare with dill and spring onions
Pizza with fish carpaccio, rocket, almonds and pomegranate seeds
Pork chop with caramelised apple slices and fried spring onions
Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy
Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy
Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette
Roast pork with crispy crackling and maple mustard pears
Tarte flambee with salmon trout and spring onions
Trout ceviche with shallots, mustard seeds and horseradish
Grape leaves stuffed with rice, pine nuts, onions, black currants and herbs
Roasted onion broth with sesame tofu and lime leaves
Sweet potato soup with limes and red onions
Roasted duck with red onions chutney and pomergranate
Labneh with pomegranate onions spread
Salmon carpaccio with rocket, onions and capers
Pea Lemon and Broad Bean Pasta
Salmon carpaccio with horseradish
Two fish marinated carpaccio