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Cabbage stuffed with lentils, feta and potatoes

Baked potato parcels on creamy cabbage

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

Ramiro peppers stuffed with chorizo and green lentils

Potato and minced meat pizza

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Cabbage rolls with wasabi

Pepper and lentil mahshi (Egypt)

Potato galette with goat's cheese filling and tomato sauce

Potato galette with goat's cheese filling and tomato sauce

Baked apples with a lentil salad

Roast mackerel with potatoes

Cauliflower soup with cress and yellow lentils

Three different cabbage wraps

Savoy cabbage rolls in a roasting pan

Cabbage rolls with wasabi

Roasted greens with soy and sambal oelek drizzle

Swedish potatoes

Ingredients for Swedish potatoes

Egg in potato cage

Eggs in potato cages

Baked Sweet Potatoes

A lentil medley with ham

Green beans with potatoes

Pasta Fagioli with white beans

Cheesy loaded lentil potatoes on the coals

Vegetarian chickpea curry with naan bread

Vegetarian chickpea curry with naan bread

Vegan lentil spicy soup

Lentil salad

Lentil salad in rustic ceramic bowls

Peppers stuffed with lentils and feta

Lentils with dumplings

Lentils with oven-roasted vegetables, feta cheese and yoghurt

Beluga lentils with smoked tofu

Salmon trout with potatoes and chanterelle mushrooms

A stuffed pepper filled with coconut and feta cheese

Traditional Ukrainian steamed potato vareniki

Potato roll with red cabbage

Stuffed tomatoes and onions

Sir-fried vegetables with noodles

Pappardelle with mushrooms and Parmesan cheese

Spaghetti with hop sprouts and mushrooms

An Italian vegetable medley

Cannelloni with tomato sauce

Cauliflower cream soup with ajvar

Roasted Cauliflower with Chimichurri

Stuffed leek

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Courgette stuffed with rice and lentils

Courgette stuffed with rice and lentils

Chickpea salad with feta cheese and chicken

Yellow millet and broccoli bake

Mushy beans with dandelions

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Lentil and sweet potatoe soup with coriander pesto

Lentil and sweet potatoe soup with coriander pesto

Lentil soup with orange and a potato skewer

Lentil stew with boiled potatoes and parsley

Lentil Stew with Sausages

Lentil Stew with Sausages

Falafel on a mixed leaf salad

Lentil soup with apricots and feta

Lentil fritters with kohlrabi

Potato salad with feta, rocket and lentils

Cabbage and potato soup with chorizo

Pork bits with mushrooms

Redfish with chorizo ??crumbs

Aubergine rolls in tomato sauce

Broccoli and beetroot salad with grapes and feta

Roast mackerel with potatoes

Roast chicken with potatoes

Braised beef cheeks in a red wine sauce with ratatouille

Salad of baked potatoes with herring

Gratinated chicory

Cauliflower rice with spices and sunflower seeds

Cauliflower rice with spices and sunflower seeds

Lamb chops with mangetouts

Pork roll with cabbage filling

Pork roll with cabbage filling

Spinach lasagna with feta

Beef medallion with red wine and onion sauce

Stuffed mini pumpkins

Roasted carrots

Roasted carrots (overhead view)

Peppers stuffed with polenta

Pork neck with green beans

Peanut curry with black beans

Beef roulade marinated pot roast style with pointed cabbage

Dreseden Zwiebelfleisch (braised meat and onions)

Purple cabbage, orange and feta salad

Potato dumplings with sheep's cheese and figs

Mediterranean potato and vegetable parcels with feta cheese

Hearty sauerkarut soup with legumes and potatoes

Lentil soup with black sesame

Peas and spinach

Fried potatoes with chickpeas and pumpkin

Fried potatoes with chickpeas and pumpkin

Ingredients for stir-fried vegetables with noodles

An Italian vegetable medley

A lentil salad with green lentils, carrots, avocado and feta

Potato tortilla with tuna nad olives

Roasted plum salad

Potato cream and crispy fried potato with truffles

Potato gnocchi with mushrooms

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Winter cress salsify salad with goat's cheese

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Chickpea salad with feta cheese and chicken

Aceto lentil wraps with dill cream

Cheese and potato ravioli

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Spaghetti with tomatoes, chanterelles and courgette

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Baked sweet potato with pea and goat’s cheese dip

Risotto with hops sprouts and goat's cream cheese

Vegetarian lentil roast with gorgonzola sauce

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Duck with fried potatoes and croutons

Tagliatelle with zucchini and watermelon

Roasted young carrots on a baking tray

Fried zucchini fritters with peas

Bean salad with tomatoes and rocket

Cauliflower and lentil curry with coconut milk

Oven baked green vegetables on a platter

Lamb tagine

Beef with Macaronade and Cabbage Puree

Lentil soup with cabbage (kale)

Bean pot

Peppers stuffed with vegetables and beans

Roast lamb with a red cabbage and orange salad

Zucchini cream soup with peanuts

Zucchini cream soup with peanuts

Zoodles salad with peanuts

Gebratene grune Bohnen mit Samen

Colourful roasted carrots with pesto and feta cheese

Zucchini spaghetti with feta and peas

Pork roll with cabbage (kale)

Lentil salad with dried tomatoes

Potato cannelloni in a glass baking dish

Stuffed mushrooms on turmeric lentils

Aubergine roll ups

Potato gnocchi with peas and cream

Beef medallions with asparagus and salted potatoes

Roast beef for Easter

Haddock Parmentier with leek

Spaghetti with broccoli and prawns

Red lentils and carrots cream soup

Roasted spiced carrots, parsnips, onions and lentils

Chilli con carne with feta cheese

Labskaus with salmon

Fried or roasted chillies

A stuffed artichoke filled with salmon risotto

Fried fennel with romesco sauce

Leek gratin

Remains of spicy eggplant in a saucepan

Slice of ratatouille caserole on pewter serving plate

Pasta with tuna and cherry tomatoes

Green curry with vegetables (Asia)

Marinated, grilled corn cobs with a pepper salsa

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Cheesy stuffed peppers

Roast vegetables with herb sauce

Sausages with mushrooms and lentils

Mini potato pies with cherry tomatoes and olives

Potatoes baked with cottage cheese and pine nuts

Potatoes baked with chorizo and pepper

Potato pizza with zucchini and gruyere

Roast chicken with potatoes

Raviolis with tomato sauce

Rump steaks with sauteed shallots

Roasted lamb shoulder with roasted carrots

Roasted lamb shoulder with roasted carrots

Pasty with potato and cheese filling

Indian Lamb and Vegetable Pasanda

Roast pork with green asparagus on beer gravy

Brown lentil, sweet potato, feta cheese, rocket salad with grain mustard and balsamic dressing

Frittata with pepper and sheep's cheese

Glue herb risotto with parmesan

Freekeh tagliatelle with herbs and cheese

Fried tofu with yellow lentils and herbs

Vegeterian Cheese Aubergine Bake With Mixed Salad

Simple polish style spring cabbage and dill salad

Chinese style coleslaw

Chinese style coleslaw with tomato soysauce dressing

Feta strudel with unripe spelt

Mashed potatoes with wild herbs

Baked lamb with lentil and eggplant salad

Baked lamb with lentil and eggplant salad

Cauliflower and chickpeas curry (Asia)

Grilled lamb chops with green herb sauce, feta, asparagus and potatoes served on a wooden board

Grilled lamb chops with green herb sauce, feta, asparagus and potatoes served on a wooden board

Turkish oven-baked potatoes with a minced meat and feta cheese filling

Oven-roasted vegetable salad with fried eggs

Fried salmon trout with potato-cauliflower-green peas pure