Marinated salmon with sesame seeds, fennel and carrots
Salmon stewed with beetroot
Borlotti meatballs on marinated vegetables
Salmon lime ceviche with avocado
Mackerel baked in a parcel with fennel and orange
Marinated trout with lettuce
Marinated salmon trout with asparagus and wild herb pesto
Mediterranean vegetable salad with marinated salmon, tuna fish and scallops
Smoked salmon with dill and spices
Beetroot marinated salmon with asparagus and pineapple sambal
Lemon maple salmon with beetroot and fennel slaw
Lemon-ginger cured trout with herby mayo and fennel
Fennel marinated anchovy
Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad
Salmon with fennel salad and a passion fruit and honey sauce
サーモンマリネ
Zander with a lemon and fennel marinade
Gurnard with shrimp, fennel and saffron
Grilled marinated tuna fish with tagliatelle and lime
Salmon
Italian vegetables with salmon
Salmon skewers with mashed sweet potatoes
Lemon salmon with an almond crust on oven-roasted courgette
Salad with marinated eggs
Tuna with red and green peppers
Grilled red snapper fillets in an oriental marinade with lime
Dorade with fennel
Spicy marinated, oven-baked cauliflower with a herb sauce
Mackerel with fennel and apple
Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar
Zander on a tomato and fennel medley
Fennel with salmon and bergamot
Thai crispy whole snapper with tamarin sauce
Marinated calamari with sepia noodles and lime-chili marinade
Marinated salmon on a fennel medley
スモークサーモンのマリネ
Marinated, grilled chicken bits
Fresh fennel with fronds
Grilled fennel with lemon marinade
Salad with spinach fennel and salmon with pomegranate seeds and a mustard marinate
Marinated carp
Sesame salmon on cucumber-fennel salad
Mustard trout with crispy skin in macadamia nut milk
Smoked salmon on fennel with oranges, pomegranate seeds, potato chips and dill
Two raw veal cutlets with a knife
Bitter melon slices stuffed with beef
Zander fillets in a fennel marinade
Saddle of rabbit in a lemon marinade with olives
Marinated salmon with wasabi cream
Marinated anchovies served in a plate with multi cereal bread
Salmon fillet coated with sesame cloves served with spinach and pine nuts
Marinated matjes herring on a fork
Sesame seed and soya salmon with beetroot leaves
Goat's cheese with a walnut and rocket crust
Hasselback Potatoes
Creole salmon with honey and hazel nuts
Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions
Salmon fillet with a vegetable crust and roast potatoes
Salmon with roasted vegetable
Sriracha salmon with edamame mash
Leg of lamb with mango sauce
Salmon trout with potatoes and chanterelle mushrooms
Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives
Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach
Fish ceviche (marinated fish with avocado)
Lamb shanks with fennel
Marinated gilled vegetables with unleavened bread
Matjes herring baguette
野菜とマリネ液
Fried fennel with romesco sauce
Creamy pea soup with boiled ham
An arrangement of marinated summer vegetables with tomato marinade
A lentil medley with ham
Roast chicken with potatoes
Breaded cod with marinated vegetables
Fried char with lemon butter on a bed of chard and green olives
Herb tuna steaks with roasted tomatoes
Cod fillet on a mixed leaf salad
Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis
Whole grilled whitefish with a lemon marinade and courgette salad
Escabeche of whiting
Marinated salmon trout with asparagus dumplings
Swordfish tartare with fruit and vegetables
Salad with marinated salmon
Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot
Gravlax
Giant prawns with tomatoes and egg (China)
Grilled chicken wings in a beer marinade with homemade barbecue sauce
Marinated BBQ lamb ribs with mango cucumber salad
Fish schnitzel with kale chips and peas
Lachs auf Erbsensalat
Salmon fillet with oven-roasted vegetables
Spinach and salmon quiche (unbaked)
Marinated salmon on a fennel medley being made
Gemischter Salat mit Geflugel
Salad with fennel, salmon and orange
Salmon and fennel gratin with oranges
タコのマリネ
イワシのマリネ
甘鯛のマリネ
Kalamata olives
Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs
Mushrooms in a red wine and lemon marinade
Indian marinated sea bream
Grilled marinated salmon cubes
Tuna with orange and fennel salad
Grilled salmon with vegetables
Grilled salmon fillet with grilled vegetables and white bread
Salmon with a honey glaze on cucumber salad
Labskaus with salmon
Salmon ceviche
A marinated beef appetiser in a restaurant
Halibut on a pickled pumpkin with coconut and chilli foam
Indian spiced and marinated lamb
Marinated juniper salmon with potato cakes and sour cream
Raw marinated veal fillet with pickled radishes, cashew nuts and wasabi espuma
Chicken skewers with lemon and chilli
Pan-fried pork fillet with mushy peas
Rolled pork roast with side dishes
Beetroot carpaccio with pomegranate seeds
Marinated summer berries with lemon peel
Grilled king trumpet mushroom skewers with lemon oil
Fiery chicken skewers in a honey marinade
Salmon Tikka
Salmon and Tomato Kebab
Leek in a honey marinade with mint in jars
Poached salmon with vegetables
Cauliflower rice with spices and sunflower seeds
Marinated carrots
アジと玉ねぎのマリネ
Pickled gherkins in glasses
Roast mackerel with potatoes
Haddock Parmentier with leek
Ratatouille with mackerel
Carne gelada - pickled beef with white bread and vegetable marinade (Brazil)
Teriyaki marinated Tempeh with Sesame seeds
Marinated red onions in a bowl
Marinated eggplant cubes with anchovies and capers
Wilted Spinach with White Wine and Garlic
Spaghetti carbonara with artichokes and bottarga
Cajun Chicken Pasta
One-pan summer risoni
Ingredients for a Pork belly Brine
Salmon Carpaccio
Ceviche with tomatoes and herbs
Beef steaks with avocado and cucumber salsa
Salmon omelette with a mixed leaf salad
Fish burger
Baked and marinated peppers
Marinated duck legs
Marinated shallots with tarragon
Marinated pork tenderloin
Marinated carrots, Italy
Oven-baked, marinated chicken legs with peppers and a chimichurri sauce
Quick miso cod with edamame salad
Stuffed butternut halves
Lye bread with tomato
Chickpea salad with pomegranate seeds on carrot cream
Mushroom risotto with marinated beetroot
Stewed chops with marinated cauliflower
Cod and chorizo pepper pot
Zander with a tomato-mozarella topping
Cod fillet with spring vegetables
Sprinkling fresh fish with greens
Tuna fish in tomato sauce with olives and capers
Tuna tartare with potatoes and egg
Peppers with stockfish filling
Fried turbot with a champagne sauce and mashed cauliflower
Green eel with salted potatoes
Hake dumplings in a creamy white wine sauce
Monkfish with bell peppers, zucchini and turmeric
Sea bream with mozzarella and rocket in parchment paper
Fish Balls in Homemade Broth
Mackerel with green asparagus wrapped in Proscuitto
Baked Mackerel with mustard sauce and cherry tomatoes
Mackerel with potatoes and gremolata
Beef roulade marinated pot roast style with pointed cabbage
Salmon with various marinades
Prawn and olive skewers and marinated olives
Marinated pork roast in bun
Marinated chicken breast slices with beetroot
Marinated kohlrabi leaves with oven roast squash
Fried pork belly with marinated Chinese cabbage
Marinated chicken breast with fresh spinach
Risotto with baked pumpkin and marinated leek