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Gratinated chicory

Haddock Parmentier with leek

Slice of ratatouille caserole on pewter serving plate

Leek gratin

Vegeterian Cheese Aubergine Bake With Mixed Salad

Spinach lasagna with feta

Stuffed chicory boats with minced meat

Stuffed, gratinated pancakes with kale

Redfish with chorizo ??crumbs

Chicken au gratin casserole in cream dutch oven

Ingredients for lasagne with radicchio and asiago cheese

Cabbage rolls with wasabi

Baked potato parcels on creamy cabbage

One-pot salami pizza pasta

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

Baked Sweet Potatoes

Stuffed tomatoes and onions

A stuffed artichoke filled with salmon risotto

Spaghetti carbonara frittata

A sliced vegetable pie with a salad

Braised chicory with avocado and peanut sauce

Chicken-and-apple casserole

Stuffed leek

Rump steaks with sauteed shallots

Oven-roasted tomatoes with herbs

Cabbage rolls with wasabi

Ratatouille tray bake

Fried or roasted chillies

Fried fennel with romesco sauce

Roasted carrots

Sir-fried vegetables with noodles

Remains of spicy eggplant in a saucepan

An Italian vegetable medley

Yellow millet and broccoli bake

Red mullet with vegetables and foam sauce

Broccoli and salmon gratin

Rigatoni bake with radicchio and taleggio cheese

A piece of wild herb cake on a spatula

Cabbage stuffed with lentils, feta and potatoes

Potato and minced meat pizza

Potato casserole with leeks and bacon

Saddle of lamb with diced vegetables

Lamb shanks with fennel

Beef with Macaronade and Cabbage Puree

Red mullet with vegetables and foam sauce

Savoy cabbage rolls in a roasting pan

Galette with tomatoes, mozzarella and herbs

Cauliflower cake with a tomato dip

Asparagus borek

Spinach borek

Red chicory

Red chicory

Labskaus with salmon

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Pappardelle with mushrooms and Parmesan cheese

Three different cabbage wraps

Pepper and lentil mahshi (Egypt)

Marinated, grilled corn cobs with a pepper salsa

Pasta with tuna and cherry tomatoes

Carrot cake

Bean salad with radicchio and hazelnuts

Potatoes baked with cottage cheese and pine nuts

Toasted bread with garlic in a pan (Topinky, Czech Republic)

BBQ chicken drumsticks and baked veggies

Grilled salmon fillet with grilled vegetables and white bread

Spinach salad with figs

Macaroni and cheese bake with cauliflower

Vegetarian chickpea curry with naan bread

Vegetarian chickpea curry with naan bread

Vegetable gratin in a baking dish

Dorade with fennel

Sea bass fillet with vegetables

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Cauliflower rice with spices and sunflower seeds

Cauliflower rice with spices and sunflower seeds

Minced meat and vegetable bake

Potato galette with goat's cheese filling and tomato sauce

Grilled corn cobs with chilli butter, gorgonzola dip and unleavened bread

Scallops wrapped in bacon with vegetables

Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices

Lasagne with radicchio and asiago cheese

Vegeterian panini with vegetables and cheese

A mini quiche with red onion rings

Quiche with hop sprouts

Ingredients for stir-fried vegetables with noodles

Roast mackerel with potatoes

Beef medallion with red wine and onion sauce

Spaghetti with hop sprouts and mushrooms

Peppers stuffed with polenta

Ramiro peppers stuffed with chorizo and green lentils

Stuffed mini pumpkins

Roasted carrots (overhead view)

Cannelloni with tomato sauce

Green curry with vegetables (Asia)

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Asparagus in filo rolls

Asparagus in filo rolls

Spaghetti with broccoli and prawns

Dreseden Zwiebelfleisch (braised meat and onions)

Tomatoes sour tart

Bagels filled with beef rump meat

Tandoori prawns with yoghurt and spinach

Roasted chicory with aceto balsamico and shaved Parmesan

Roasted chicory with aceto balsamico and shaved Parmesan

Smoked pork loin in bread casing

Baked fish on sticks (street food, Japan)

Vegetable dishes

Spicy pasta with fried peppers and chorizo

Indian Lamb and Vegetable Pasanda

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

Sweetbreads with salsify

Mackerel with fennel and apple

Chicory baked with yogurt and mozzarella with walnuts

Lamb tagine

Grilled salmon with vegetables

A mini yeast dough cake with rhubarb

Baked eggs with oentils, pepper and arugula

Chicken salad on crispy bread

Smokey Beef and Bean Braise with Cornbread

Peas and spinach

Fried eggs with vegetables and bread for breakfast

Stuffed lettuce wraps

A spring gratin being made

Rye bread toast with egg, spring onion and radish

Scampi with tomatoes

Peanut curry with black beans

Roasted garlic and tomatoes

A stuffed pepper filled with coconut and feta cheese

Stuffed vegetables (Italy)

Cheesy stuffed peppers

Pasta Fagioli with white beans

Gratinated eggplants

Radicchio salad with walnuts and pomegranate seeds

Meatballs and gravy

Breaded sweetbreads with foam sauce

Pork roll with cabbage filling

Conchiglie rigate with Hokkaido pumpkin, mozzarella and rosemary

Gratinated kale with striped bacon

Gratinated cauliflower with striped bacon

Vegan pumpkin bread with walnuts

Veggie burgers with ketchup

A lentil medley with ham

Fried potatoes with chickpeas and pumpkin

Potthucke (traditional German potato cake from the Sauerland)

Potato galette with goat's cheese filling and tomato sauce

Gratinated cauliflower with broccoli and potatoes

Gratinated asparagus in Parma ham with cheese

Gratinated crepes with asparagus and mozzarella

Gratinated potatoes with broccoli and blue cheese

Veal breast in a pot

Beef roulade marinated pot roast style with pointed cabbage

Meat platter with corn bread coleslaw and red onion

Lamb Rack with potato salad and wild asparagus

Turkey meatballs for Easter with spinach sauce

Vegetarian focaccia with remoulade and vegetables

Vegetarian sandwich with cream cheese, tomatoes and onions

Fried fish with herb sauce and salad

Anchovy tart with olives

Hot and sour aubergine with peanuts (Asia)

Mini vegetable tartlets with goat's cheese

Grilled asparagus and toasted bread

Yellow tomatoes stuffed with mushrooms and rice baked with mozzarella

Chicory

Hush puppies in cast iron pan (US)

Homemade bread with asparagus

Poussin with sage in a pot served with mashed sweet potatoes

Courgette and dandelion omelette with salmon

Fiery beef fillet with a celery and apple salad

Lamb chops with mangetouts

Roasted lamb shoulder with roasted carrots

Roasted lamb shoulder with roasted carrots

BBQ chicken drumsticks and baked veggies

Ciabatta topped with marinated rocket and raw minced meat

Carrot cake with oranges

A slice of carrot cake with orange juice

Baked egg with chorizo, pepper and tomato

Baked egg with pasta and tomatoes in a cast-iron pan

Gratinated pumpkin with strong smelling cheese and minced meat

Penne pasta with tuna and cherry tomatoes

Spiced baked prawns and feta with toasted pide

Riesling chicken with herb Spatzle (soft egg noodles from Swabia) and root vegetables

Chicken breast with Brussels sprouts

Lye roll sandwich with sausage salad

Salmon trout with potatoes and chanterelle mushrooms

Chicken legs with red pepper

Coq Au Vin with shallots and mushrooms

Pasta with tuna and bottarga

Red and yellow chicory salad with baked mozzarella, red plums and nut dressing

Penne with gorgonzola and radicchio

Asparagus soup with egg

Winter cress salsify salad with goat's cheese

Falafel on a mixed leaf salad

Traditional Ukrainian steamed potato vareniki

Roasted white asparagus

Stuffed red peppers

An Italian vegetable medley

Meatballs and gravy

Alpine cabbage and pasta casserole (vegan)

Black salsify and cauliflower casseroles