Breaded sweetbreads with foam sauce
Sweetbreads with salsify
Meatballs and gravy
Saddle of lamb with diced vegetables
Lamb shanks with fennel
Asian meatballs
Bucatini with meatballs
Red mullet with vegetables and foam sauce
Fried liver with wild mushrooms
Chicken liver with noodles
Calf's liver with onions in frying pan
Potato and minced meat pizza
Pork liver schnitzel
Carp with a poppyseed coating
Beef with Macaronade and Cabbage Puree
Roast beef with remoulade sauce
Roast rack of lamb
Beer steaks with fricelli and mushroom sauce
Whole ham roast of pork in netting
Beef medallions with curry sauce
Pastry parcels filled with minced meat
Roasted bone marrow with thyme flower
Porterhouse steak, sliced
Deer leg with caramelized peaches
Toast with foie gras, salt and pepper
Liver and saddle of wild boar with polenta strudel and rowanberries
Fiery beef fillet with a celery and apple salad
Beef medallion with red wine and onion sauce
Fried or roasted chillies
Fried fennel with romesco sauce
Gratinated chicory
Stuffed leek
Roast beef
Boflamott Bavarian boeuf a la mode
Dusseldorf Senfbraten (mustard pork roast)
Veal liver pate with fried peaches and cranberry sauce
Glazed ham, cut into spirals
Mafaldine with Tuna
Ingredients for roasted leg of lamb
Utopence pickled sausages, Bohemia
Indian Lamb and Vegetable Pasanda
Smoked pork loin in bread casing
Roast beef with a green bean crust
Roasted rack of lamb on a platter
Bangers and Mash
Roasted leg of lamb
Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries
Lamb tagine
Veal breast in a pot
Luganighette ragout with polenta
Glazed gammon
King prawns with coconut coating and chilli sauce
Chicken with rice, corn and green beans
Cabbage stuffed with fish and rice in leek and capers sauce
Grilled sardines with herb sauce
Franconian Rauchbiergooga (chicken cooked in smoked beer)
Baked Sweet Potatoes
Stuffed tomatoes and onions
Cabbage rolls with wasabi
Stuffed country bread with scrambled egg
Goose liver on sauce level with breadcrumbs
Chicken hearts with porcini mushrooms and salted lemons in parchment paper
Bistecca Beef Steak
Corn-fed Chicken Popcorn and Sriracha Sour Cream
Sliced beef tenderloin with rosemary (medium rare)
Neubruck trout a la nouveau viennois
Fried fish with herb sauce and salad
Tagliatelle with herbs and Parmesan cheese
Veal blanquette
Pork medallions with rosemary and dumplings
Lamb chops with mangetouts
Sazon rub beef roast with chimichurri Argentina
Roasted lamb shoulder with roasted carrots
Speedy mince and haloumi one-pot
Chicken breast with Brussels sprouts
Duck breast with apple and rosemary
Duck stew
Dreseden Zwiebelfleisch (braised meat and onions)
Wine infused steak from Duroc pork
A stack of meatballs
Stuffed chicory boats with minced meat
Game innards in a creamy Riesling sauce
Haddock Parmentier with leek
Marinated, grilled corn cobs with a pepper salsa
Leg of lamb on potato puree
Munsterland Tottchen (veal ragout)
Tagliatelle with salsiccia
A platter of ham
Pork in sour cream sauce for Easter
Spaghetti with redfish bolognese
Black tagliatelle with prawns and chanterelle mushrooms
Roast chicken
Smoked salmon rolls
Smoked salmon with dill and spices
Poussin with sage in a pot served with mashed sweet potatoes
Chicken au gratin casserole in cream dutch oven
Grilled shrimps with parsley
Roasted carrots
Dorade with fennel
Sea bass fillet with vegetables
Red chicken curry with noodles (Asia)
Baked trout with herbs
A stuffed artichoke filled with salmon risotto
Fried mushrooms with Parma ham and Parmesan cheese
Croque Monsieur with truffles
Two raw veal cutlets with a knife
Scallops wrapped in bacon with vegetables
Horseradish sauce with smoked meat
Cabbage stuffed with lentils, feta and potatoes
Roast mackerel with potatoes
Roasted pork liver with potatoes
Rosemary meatballs
Lamb shanks cooking in pot
Stuffed pork loin with baked apples
Potato salad with meatballs
Rump steaks with sauteed shallots
Mince loaf with smoked pork
Honeyed goat with duchess potatoes and red cabbage
Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)
Braised beef leg slices
Pork ribs with polenta
Lamb fillet with pomegranate couscous
Cevapcici wrapped in vegetables
Mutton Keema Ghotala (spicy mutton mince) with a fried egg (India)
Steamed Beef Meatballs with Cabbage
Spaghetti with mussels
Mapo Tofu with minced meat (China)
Roast poussin stuffed with wild garlic, served with chanterelle risotto
Spicy pasta with fried peppers and chorizo
Korean kimchi stew
Labskaus with salmon
Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate
Three different cabbage wraps
Pepper and lentil mahshi (Egypt)
Cooked and marinated octopus
Mackerel with fennel and apple
A stuffed aubergine filled with couscous, feta cheese and pine nuts
Pappardelle with mushrooms and Parmesan cheese
Homemade apricot mustard with grilled sausages
Wine infused steak from Duroc pork on a grill
One-pot salami pizza pasta
Steamed mussels with french fries
Catfish with corn crust
Filled roast duck
Glue herb risotto with parmesan
A fresh oyster with a lemon slice
Slice of ratatouille caserole on pewter serving plate
Pasta with tuna and cherry tomatoes
Baked fish on sticks (street food, Japan)
Grilled salmon with vegetables
Red Chicken Curry (Asia)
Clay pot chicken with rice (China)
てっちゃん
Minced meat pizza with tomato and mozzarella
Slow-cooked rogan josh lamb shanks
Beef roulade marinated pot roast style with pointed cabbage
Kidneys in a purple mustard sauce
A sliced vegetable pie with a salad
Spiced meatballs with broad beans
Scampi with tomatoes
Veal sweetbreads with porcini mushrooms
Classic goulash with dumplings
Hawker stall style chicken kebab with a satay dip (China)
Ostrich medallions with a potato cake and beans
Chorizo wrapped in a spaghetti
Pork roll with cabbage filling
Game stew
Game meatloaf with fillet meat and pistachios, sliced
A slice of game meatloaf with fillet meat and pistachios
Pasta salad with tuna and bottarga
Greek burger with goat cheese and lamb on flatbread
Beef broth with meat and vegetables in a saucepan
Oven-roasted tomatoes with herbs
Cevapcici on a grill
Utopenci - pickled sausages
Saddle of venison with Mediterranean vegetables
Bagels filled with beef rump meat
Bratwurst with chips
ミックスホルモン
Smoked perch with a vegetable salad
Devilled eggs with edible flowers
Toasties with cheese and figs
An appetizer platter with fish variations
Vegetable salad with nuts
Vegetable salad with tofu and truffles
Stuffed tomatoes
Buffalo-Hahnchenfilets mit Panko-Panade
Veal tartare with capers, tomato sauce and bean sprouts
Pork dumpling and Asian greens stir-fry
Meat loaf with smelly surface ripened round cheese