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Beef tartare with quail's eggs and caper fruits

Veal tartare with capers, tomato sauce and bean sprouts

Tottchen (veal ragout) pot pie

Lard with apples and spices

Rump steaks with sauteed shallots

Stuffed country bread with scrambled egg

Beef tartare with quail egg

Ciabatta topped with marinated rocket and raw minced meat

Smoked pork loin in bread casing

Beef tartare with homemade onion bread

Vitello tonnato of veal with tuna sauce and capers, served with bread

Beef tartare with a quail's egg and amaranth

Beef carpaccio with lettuce hearts

Tomato and caper cream

Crispbread with smoked salmon and egg mustard butter

Egg in a nest (fried egg in toast)

Verrine with bread sticks

Whole-grain sandwich with fried radish, boiled egg, herbs and pepper

Beef tartare with capers, chopped onion, dried tomatoes in oil and croutons, next to an egg yolk in bowl

Poached egg on beef tartare and bread

Veal tatare with quail egg

Greek burger with goat cheese and lamb on flatbread

Sausage rolls with an onion dip

Chicken eggs and quail's eggs in jars baked with peppers and capers

Racituri de porc (pork brawn with vegetables from Romania)

Cupcakes with icing for Easter

Cupcakes with icing for Easter

Bagels filled with beef rump meat

Smokey Beef and Bean Braise with Cornbread

Beef tartare with quail egg and pea shoots

Beef tatar with quail's eggs and caviar

Liver pate in ceramic form with fresh thyme, and two baguette sandwiches with pate, capers and olives on a marble stand

Beef broth with meat and vegetables in a saucepan

Cold sliced roast beef with potato vinaigrette, quail egg and tomato

Roast beef with remoulade sauce

Roast beef with a green bean crust

Wild garlic tartlets with quail eggs

Beef salami in natural gut casing, rye bread, pepper, and butter

Fiery beef fillet with a celery and apple salad

Beef medallion with red wine and onion sauce

Fried beef tartare with fried quail's egg on a bed of pointed cabbage

Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices

New Zealand egg sandwich with curry mayonnaise

Caviar, oyster and a quail egg on an ice block

Quail eggs

Eggs with toast and bacon

Fried eggs with vegetables and bread for breakfast

Baked eggs with tomatoes

Lye bread with meatloaf, coleslaw and sweet mustard

Fish consomme with baguette slices

Mini vegetable tartlets with goat's cheese

Baked quail with apples and potato fritters

Minced beef with onions, capers and egg

Roast beef with a baked egg

Sandwiches with figs, cream cheese and walnuts

Grilled apple and pork skewers with coleslaw and grilled white bread

Pastry parcels filled with minced meat

Watermelon and radish carpaccio with beef tartare and capers (low carb)

Leek gratin

Whole-grain sandwich with fried radish, boiled egg, herbs and pepper

Steak Tartare and Bone Marrow Appetizer

Green asparagus with tuna sauce, fillet mignon and quail egg

Quail eggs flavored salts

Quail eggs flavored salts

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Greek lamb gyros with haloumi crumble

A veal burger with a quail's egg

Farinata (chickpea patties, Italy) with capers

Classic goulash with dumplings

Porterhouse steak, sliced

Beer steaks with fricelli and mushroom sauce

Veal blanquette

A slice of toast topped with fried roast steak, prawns and wasabi

Roast beef

Chanterelle tartare with quail's egg and black truffle

Veal breast in a pot

Liver pate in ceramic form, decorated with fresh thyme and two baguette sandwiches with pate, capers, olives on a marble stand

Game soup with quails' egg croutons

Beef medallions with curry sauce

Veal liver pate with fried peaches and cranberry sauce

Tartare with olives and capers

Steak tartare with Italian seasonings

Tapas: grilled bread topped with black pudding, peppers and a fried quail's egg

Corn and vanilla muffins

Japanese tsukemen noodles with Kobe beef and quail eggs

A beef burger with a quail's egg

Ginger shortbread (low carb)

Clams with vegetables filling on salt bed

Oyster with foam sauce on salt bed

Sazon rub beef roast with chimichurri Argentina

Beef with Macaronade and Cabbage Puree

Rustic soda bread

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna and caper sauce)

Calf tartare with capers and basil

Braised beef leg slices

Chunky beef stew with carrots

Beef broth with a trio of dumplings

Pane sole (white sourdough bread with sea salt)

Beef carpaccio

Bowl of pasta with quail eggs

Chicken burger with chipotle sauce

Cheesy rolls with macadamia nut flour (low carb)

Vegeterian panini with vegetables and cheese

Baguette sandwich with meatballs

Cold roast beef with fried potatoes and tartare sauce

Mini meatloaf with sausage and quail egg

Baked egg with chorizo, pepper and tomato

Baked eggs with oentils, pepper and arugula

Grilled asparagus and toasted bread

Stinging nettle boreks

Asparagus borek

Spinach borek

Crispy borek cigars

Muffins with eggs and cheese

Quick tarte flambee with bacon

Lower Rhine bacon cake with sour cream

Fresh tomatoes with salsa verde and capers

Steak tartare

Banh-Mi sandwiches with beef

Black Bean Chilli with Rice

Beef carpaccio with capers and parmesan

Beef tartar with capers, onions and egg

Beef carpaccio with horseradish cream and capers

Beef carpaccio with rocket, capers, olive oil

Beef carpaccio with rocket, capers, olive oil

Sauerkraut soup with beef and capers

Beef carpaccio with capers and parmesan

Beef with potatoes, onions, capers, egg and mustard

Medium-rare beef roulade with a lemon and caper tapendade

Beef carpaccio with mustard dressing, capers and Parmesan cheese

Baked fish with remoulade

Cheese slices with wild herbs

Bagel with wild salmon, salad and cream cheese

Cheese biscuits wrapped in napkin in a serving vowl

Chicken salad on crispy bread

Veggie burgers with ketchup

Homemade grissini with red wine and grapes

Lye roll sandwich with sausage salad

One-pot salami pizza pasta

Spaghetti carbonara frittata

Herb strudel with black pudding

Tomatoes sour tart

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Autumnal wild mushroom soup with bread

Marinated anchovies served in a plate with multi cereal bread

Grilled asparagus with mint leaves on toasted bread

Ham and swiss sandwich on pretzel croissant with grain mustard

Eggs in striped bacon with mustard sauce

Smoked cheese with anchovies on grilled bread

Grilled salmon fillet with grilled vegetables and white bread

Wild herb salad with a trio of cheese, yellow plum chutney and walnut bread

Fried fish with a caper sauce

Bread salad with tomatoes and olives

Beef steaks with paprika to be grilled

Holstein escalope with fried egg, fried potatoes and canapes

Puff pastry snail with wild boar head

Filled small sausages in baguette

Ceviche with mango avocado tartare

Hearty Puffelskooche Bergisch quark pancakes with minced meat

Crispy pork banh mi platter

Muffins with quail eggs and cheese

Mini summer berry hand pies with orange mascarpone dip

Grilled Australian lamb skewers with a spicy papaya chutney and white bread

Beef pie

Meatloaf with quail eggs filling

Papaya salad with beef steak

Boflamott Bavarian boeuf a la mode

Munsterland Tottchen (veal ragout)

Veal terrine

Marinated eggplant cubes with anchovies and capers

Minced meat balls with quail's eggs

Mackerel pate with quail's egg

Grilled green asparagus with quail eggs, tapenade and bread

Goulash served in bread

Vitello Tonnato with caper and coriander salsa

Beef tartare with beetroot puree, crispy coated quail's egg and truffle oil

Winter salad with quail's eggs and croutons

Black bread souffle with preserved damsons

Hedewittken Lemgo raisin bread

Monschau crepe cones with two fillings

Kruckkooche silver beet muffins

Cheesecake muffins with cherries (low carb)

Pumpkin cupcakes with pumpkin crumbles (low carb)

Ricotta muffins with oranges and almonds (low carb)

Classic Easter bread (low carb)

Sweet nut bread (low carb)

Ingredients for sweet yeast and nut bread (low carb)

Christmas Fruit Cake

Quails eggs with dukkah and flat bread (Egypt)

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Leek in vinaigrette with fried quail egg for Christmas

Crustacean flan with a quail's egg and spinach

Vegetable and quinoa tatar with a fried quail's egg

Filled won tons with trout caviare and fried quail's egg

Filled won tons with trout caviare and fried quail's egg

Carne gelada - pickled beef with white bread and vegetable marinade (Brazil)

Quail's eggs, shrimps and caviar in a scallop shell