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Summer party snack: mango and cucumber salad with fried shrimps and toasted bread

Summer party snack: mango and cucumber salad with fried shrimps and toasted bread

Pickled courgette salad from a jar with dark bread

Pickled courgette salad from a jar with dark bread

Summer party snack: fried meatballs with tomato salsa in mason jars

A jar of Thai mango jam with chilli, lemongrass and ginger

Whole and Sliced Pickling Cucumbers Marinating in Vintage Glass Jars

Sliced Pickling Cucumbers Marinating in Vintage Glass Jars

Baked yeast bread with zucchini, cheese and ham in glasses

A mango dip with chillis and sesame seeds

Pickled gherkins

Fermented pickled cucumbers with chili

Fermented cucumbers with chilli

Homemade pate in jars and on bread

Prawn burger made in a Beefer with a mango, sesame seed and cucumber salad

Grilled mini pointed peppers filled with feta cheese, white bread and thyme

Pickled horseradish with chilli peppers

Layered Mexican salads in jars

Spicy pickled courgette

Salami and cheese salad for a picnic

Courgette and pineapple jam in a jar and on a slice of white bread

Orange and mango salad in a mason jar with roasted duck breast

Pickled courgettes with turmeric and mustard seeds in a jar

A jar of cucumber and shallot chutney

Gherkins with cherry tomatoes and pearl onions

Gherkins and garlic in a preserving jar

Gherkins with ginger in a preserving jar

Cucumber pickles

Homemade pickles

Homemade pickles

A gherkin in a preserving jar seen from above

Layered Mexican salads in jars

Marinated BBQ lamb ribs with mango cucumber salad

Homemade mango ketchup served as a dip to chicken wings

Layered Mexican salads in jars

Pickled cherry tomatoes in vinegar with fresh herbs and garlic

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Satay on mango and cucumber salad

Courgette and pineapple jam in a jar and on a slice of brioche

Pepper cream in a preserving jar

Pumpkin and cranberry chutney in mason jars on a napkin

Pumpkin and rowan berry chutney in a glass

Peanut spread with rocket and tomatoes

Melon and zucchini jam in a glass with a napkin

Pickled courgettes

Tomato soup in a mason jar with a mini baguette on a napkin

Asparagus and tomato bread in a preserving jar with spiced butter

Quinoa salad with avocado, cucumber, tomato and mango in a glass jar

Quinoa salad with avocado, cucumber, tomato and mango in a glass jar

Quinoa salad with avocado, cucumber, tomato and mango in a glass jar

Quinoa salad with avocado, cucumber, tomato and mango in a glass jar

Quinoa salad with avocado, cucumber, tomato and mango in a glass jar

Quinoa salad with avocado, cucumber, tomato and mango in a glass jar

Pickled garden cucumbers with ginger, chilli and dill

Roasted romaine lettuce hearts with shrimps and tomatoes

A mango and cucumber salad with mint and black sesame - 'One Night in Bangkok'

Avocado and shrimp salad

Zucchini with onions and mustard seeds in vinegar marinade

Zucchini with onions and mustard seeds in vinegar marinade

Mango and cucumber salad

Mango, raspberry and strawberry jam in a jar and on a slice of bread

A vegan tofu and bean patty served in a bagel with salad

A vegan tofu and bean patty served in a bagel with salad

A layered dessert with fruit in a jar

Italian layered salad with pasta, vegetables, yoghurt dressing and mozzarella in preserving jars

Tofu with a mango and cucumber salad

Preserved minced vegetable soup

Hotdog sausage salad to take away in a jar

Preserved pumpkin-orange soup

Olive and orange preserve with cheese

Racituri de porc (pork brawn with vegetables, Romania) in glass

Spinach spread

Fennel salad with mango, cucumber, mint and seeds (vegan)

Fennel salad with mango, cucumber, mint and seeds (vegan)

Salmon fillet on a mango and cucumber salad with radicchio

Jar of pickled purple onions

Leek in a honey marinade with mint in jars

Rhubarb gin

Milk-pickled vegetables in a mason jar

Mango and cucumber salad with crabmeat

Vegan salad in a jar

Breakfast preserve with blackberries and mango

Spinach salad with baked chicken breast, cucumber, mango and sunflower seeds

Pineapple chutney with lime, chilli and rosemary in a mason jar

Papaya and orange chutney with curry and hot peppers in a jar

Papaya and orange chutney with curry and hot peppers in a jar

Pineapple and chili jam with purple chillies in a jar on a wooden background

Green tomato and mustard sauce

Brussels sprout in honey and chili dressing

Preserved tomatoes

Garlic fermented in honey

Vegan carrot cake, baked in mason jars, with soy cream topping

Pumpkin fruity overnight oats with figs

A jar of pineapple and mango jam with ginger

A jar of pineapple and mango jam with ginger

Vegetable and sausage bread baked in a glass

Pickled cucumbers

Pickled peppers with rosemary and thyme in jars as a gift

Dried tomatoes in a jar

Mango, corn salad and cucumber smoothie with slice of lemon

Fried shrimps in garlic and tomato sauce with lemon (Spain)

Liver flavored zucchini salad

Apricot and tomato chutney

Pumpkin and apricot chutney with shallots and cinnamon

Spicy zucchini chutney with mustard and curry

Homemade ajvar

Pickled cauliflower, red onions and zucchini

Traditional dried tomatoes

Pickled camembert with chili peppers

Lunch in a jar, green salad with avocado, cucumber, cress and letuce with smoked salmon and lemon.

Deep-fried shrimps with salad

A sausage, red onion and gherkin salad in a glass, with baguette slices

A sausage, red onion and gherkin salad in a glass on a wooden board, with baguette slices

Gazpacho style bread with strawberries in glass

Salmon shrimp burger with mango, red onions and chili jelly

Prawn and avocado salad

Mixed salad, bread and dip

Mixed salad, bread and dip

Mixed salad, bread and dip

Mixed salad, bread and dip

BBQ shrimps with cucumber salad

Prawns on a fruity salad

Lukewarm shrimp and cucumber salad

A colourful salad with prawns and mango

Shrimps, avocado, cilantro, tomato, cucumber and sugar snap salad

Grilled prawns with mango and cucumber salsa

Cucumber salad in a preserving jar

Various spring roll fillings (Asia)

Mango and tomato relish with soft cheese

A vegetable salad with shrimps and hard-boiled eggs

A vegetable salad with shrimps and hard-boiled eggs

Rice noodle salad with avocado, bell pepper, cucumber, shrimps, fresh basil and honey sauce

A jar of vegetable salad

A jar of mango and vanilla jam with a bread roll

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Eingelegte Gurken

Cherry tomato jam

Caprese salad in a glass jar

A jar of mango and passion fruit jam

A jar of mango and passion fruit jam

Japanese platter of rainbow rolls maki, inside out seaweed and rice roll filled with cucumber, mayonnaise, avocado, crub stick topped with fresh salmon, tuna, avocado and prawn

Grilled shrimps

Pasta salad with kale and roasted vegetables in a jar, drizzled with kale pesto and a squeeze of lemon

Meatball sandwich with marinated cucumber, lettuce leaves and ketchup

A jar of mango and raspberry jam with fresh lemon balm

A jar of mango and raspberry jam with fresh lemon balm

Simit (Turkish sesame seed wreath) with falafel, salad, cucumber and herbs vegan

Simit (Turkish sesame seed wreath) with falafel, salad, cucumber and herbs vegan

Mini pumpkin cake baked in a jar

Homemade Korean fermented courgette kimchi

Homemade Korean fermented courgette kimchi

Melon chutney with star fruit, pepper, allspice and vinegar in a wooden bowl

Mango and avocado salad with shrimps

Tomato relish and mango relish

Ham with boiled eggs in mason jars, with remoulade and fried potatoes

Papaya preserved in rum and liqueur with honey in a jar

Papaya preserved in rum and liqueur with honey in a jar

Homemade damson compote with orange zest in a preserving jar

Papaya chutney with orange and green chili in a mason jar

Green asparagus salad with artichoke hearts and quail's eggs

Pasta and pesto salad in the jar

Layered salad with mushrooms, red cabbage and potatoes in a glass jar

Pickled celeriac

Ceviche with bananas and mango

Rabbit ragout in a mason jar with asparagus risotto for Easter

Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar

Hot and spicy marinated sausages

Pate with fired onions cooked in jars

Orange chipotle jam

Savory beetroot smoothie with pineapple, Worcestershire sauce and salt

Rowan berry and carrot puree

Pickled red cabbage

Picked beetroot and red radishes

Pickled white cabbage with turmeric

Preserved lentil soup with Vienna sausages

Spicy party soup in preserving jars

Onion and grape preserve

Preserved pointed cabbage

Pickled onions

A jar of homemade red sauerkraut

Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Cabbage with beetroot and fennel

Kimchi - fermented Chinese cabbage from Korea

Cabbage with turmeric and cumin

Kimchi - fermented Chinese cabbage from Korea

Kimchi - fermented Chinese cabbage from Korea

Pumpkin jam with vanilla

Onion-and-apple chutney

Cucumber salad with mango, pineapple and chili

Pickled pumpkin compote with anise seeds and lemon in a jar

Rocket butter in a mason jar with carrot and chervil bread

Carrot muffins with cream cheese and marzipan carrots in mason jars for Easter brunch

Chestnut fennel chutney served with cheese and white bread, with a cheese knife

Dried tomatoes in olive oil

Crispy fried bream filet with tomatoes, vegetables, and couscous

Fennel salad with mango, cucumber, mint and seeds (vegan)

Fennel salad with mango, cucumber, mint and seeds (vegan)

Gazpacho style bread with strawberries