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Sausage rolls with an onion dip

Tottchen (veal ragout) pot pie

Bangers and Mash

Luganighette ragout with polenta

Lower Rhine bacon cake with sour cream

Bratwurst with chips

Curried sausage with tomato ketchup

Pumpernickel from North Rhine Westphalia

Lye roll sandwich with sausage salad

Hearty Puffelskooche Bergisch quark pancakes with minced meat

Grilled sausage skewers with a sour cream dip in a flip-top jar served with white bread

Stuffed country bread with scrambled egg

Homemade curried sausage with bread

BBQ sausages

Beer-baked sausages

Sausages baked in black beer

Grilled sausages with Dutch chips, Joppie sauce and frietsaus

Smoked pork loin in bread casing

Murbchen (sweet bread rolls from the Rhineland)

Cauliflower cake with a tomato dip

Bergischer Blatz (yeast cakes with a buttercream topping)

Westphalian butter cake

Hedewittken Lemgo raisin bread

Rhineland style King's Cake

Monschau crepe cones with two fillings

Kruckkooche silver beet muffins

Westphalian sour cream cake

Houmous and Feta on sourdough toast

Grilled sausage with sweetcorn and pea relish on a wooden tray

Grilled sausage in bun

Thuringian onion cake

Homemade mini (cocktail) sausage rolls with ketchup

Sausages with mushrooms and lentils

Munsterland Tottchen (veal ragout)

Mini summer berry hand pies with orange mascarpone dip

Baked sausage croquettes

Sausages with beer onion

Home made hot dogs

Grilled apple and pork skewers with coleslaw and grilled white bread

Roast sausage spirals in chilli sauce

Currywurst

Beef tartare with quail's eggs and caper fruits

Ciabatta topped with marinated rocket and raw minced meat

Munsterland Kroamstuten (sweet bread plait)

Traditional Weckmanner (person-shaped buns) for St Martin's Day

Porterhouse steak, sliced

Beer steaks with fricelli and mushroom sauce

Curried sausage with ketchup

Greek burger with goat cheese and lamb on flatbread

Caribbean sausage

Rump steaks with sauteed shallots

Sausage rolls with tomato dip

Grilled sausage with ketchup and curry powder

Dusseldorf Senfbraten (mustard pork roast)

Currywurst (sausage with ketchup & curry powder) with chips

Cheddar Cruncher Cheese Dip

Lard with apples and spices

Pastry parcels filled with minced meat

Baked wine sausage with horseradish and cranberry dressing

Spring rolls with chopsticks and dip

Quick tarte flambee with bacon

Veggie burgers with ketchup

Fried sausages on a grill over a fire

One-pot salami pizza pasta

Egg in a nest (fried egg in toast)

Selection of pies, bread, pastries, sausages, crisps, salmon and pate

Munsterland country loaves

Old Westphalian bread pancakes with coffee sauce

Burger pretzels from the Bergisches Land region

Solingen almond bread

Bergisch nullbruut

Paderborn country bread

Rhineland black bread

Siegerland Groffbroat (strong black bread made with coarse grain rye)

Siegerlander Schanzenbrot (Siegerland rye bread) baked in a pot

Westerwald quark bread from North Rhine Westphalia

A platter of ham

Bagel chips with a cream cheese dip in paper box

Bratwurst in wholemeal roll with coleslaw

Baguette sandwich with meatballs

Three Hot Dogs on a Hot Grill

Ham sandwiches with cream cheese and sprouts

Ham and swiss sandwich on pretzel croissant with grain mustard

Bergisch apple cake

Greesmehltaat yeast cake with semolina and blackberries from the Eifel region

Prummetaat (Rhineland 'pizza' topped with plums and strawberry sauce)

Crumble bread with damsons from Aachen

Homemade hot dogs with various dips, gherkins and roasted onions

Pasta salad with peas, sausage and tangerines

Blaue Zipfel (German sausages cooked in a vinegar broth)

Eggs with toast and bacon

Sausage with a salty sweet dip

Sausage

Saure Zipfel (sausages in vinegar stock)

Lye bread with meatloaf, coleslaw and sweet mustard

Boflamott Bavarian boeuf a la mode

Sandwich mit Bratwurst

Saure Zipfel (sausages cooked in a vinegar broth)

Beef medallion with red wine and onion sauce

Sausage spirals

Attendorn Easter bread

Sweet Doppekooche (German potato cake) with red wine plums from the Eifel region

Cheesy rolls with macadamia nut flour (low carb)

Lamb pot on a grill

Spaghetti carbonara frittata

Prawn skewers with a dip

Meatballs and gravy

Meatballs and gravy

Baguette with curry mayonnaise

Baguette with curry mayonnaise

Currywurst (football evening)

Grilled salmon fillet with grilled vegetables and white bread

Fried black salsify with a dip

Roasted leg of lamb

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Roast beef with remoulade sauce

Saddle of lamb with diced vegetables

Roast rack of lamb

Classic goulash with dumplings

Lamb tagine

Beef carpaccio with lettuce hearts

Lamb shanks with fennel

Deer leg with caramelized peaches

Bratwurst served with homemade apple and onion ketchup

Marinated knackwurst with three dips

Hawker stall style chicken kebab with a satay dip (China)

Vegeterian panini with vegetables and cheese

Veal breast in a pot

Ocher Poschweck yeast bread with raisins and chopped almonds

Baked eggs with tomatoes

Sandwiches with figs, cream cheese and walnuts

Verrine with bread sticks

Bavarian dishes with sausage and meat

Slovenian Krainwurst mit senf rucola salat

Green olives in a bowl, with chicken crispies and a dip

Sausage with mashed potatoes and spiced red cabbage

Utopence pickled sausages, Bohemia

Sausages in sweet rolls with a spicy Bandung salad

Tagliatelle with salsiccia

A mini quiche with red onion rings

Filled small sausages in baguette

Baked fish with remoulade

A slice of quiche with ground elder

Slice of ratatouille caserole on pewter serving plate

Chicken au gratin casserole in cream dutch oven

Corn cake slices with salad

Fried eggs with vegetables and bread for breakfast

Baked fish on sticks (street food, Japan)

Gratinated chicory

Haddock Parmentier with leek

Homemade grissini with red wine and grapes

Sausage salad with onion rings and gherkins

Green kale strudel with mustard cream from East-Westphalia

Homemade sausage with horseradish potato mash

Sausage and dumpling salad with onion rings and gherkins

Sausage slices with a lentil medley and a mustard vinaigrette

Open sandwiches with spicy Hungarian sausage

Fresh and grilled plums on a wooden board

Cevapcici (minced meat skinless sausage) with flatbread and dip

Wild boar sausage with red sauerkraut and rosehip ketchup

Sausages and sausage skewers on a grill with a trio of dips

Beef medallions with curry sauce

Zhongshan District Taipei city Taiwan

Zhongshan District Taipei city Taiwan

Sausages baked in black beer

Prawn skewers with a dip

Prawn skewers with a dip

Falafel with a tomato dip

Courgette fritters

Ingredients for roasted leg of lamb

Fiery beef fillet with a celery and apple salad

Veal blanquette

Indian Lamb and Vegetable Pasanda

Roast beef with a green bean crust

Pork medallions with rosemary and dumplings

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Sausages and herbs

Baked bread with ham

New Zealand egg sandwich with curry mayonnaise

Leg of lamb cooked on a BBQ

Pork liver schnitzel

Pork liver schnitzel

Wine sausage on black beer

Klatschkiestaat Rhineland cheesecake

Schwatze Flaam mini yeast dough tarts with a pear and plum filling

Profiteroles with a cream filling

Spiced baked prawns and feta with toasted pide

Spiced baked prawns and feta with toasted pide

Mini vegetable tartlets with goat's cheese

Herb strudel with black pudding

Tomatoes sour tart

Chicken with rice, corn and green beans

Spring rolls with soy sauce

Wine infused steak from Duroc pork

Fried yeast cakes with preserved cherries

Cheesecake muffins with cherries (low carb)

Various low carb cakes and baked goods on a buffet

Ricotta muffins with oranges and almonds (low carb)

Cantuccini with coffee