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Pork and Vegetable Stir Fry

Smokey Beef and Bean Braise with Cornbread

Suckling pig with Fullselkartoffeln (fried potatoes and sausage meat) and an onion-apple medley

Pork tenderloin, sliced

Drunken lamb casserole

Indian Lamb and Vegetable Pasanda

Saddle of venison with Mediterranean vegetables

Honeyed goat with duchess potatoes and red cabbage

Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce

Chicken-and-apple casserole

Irish stew

Roasted hokkaido pumpkin cream soup

Dumplings with kale and kasseler

Game stew with mashed potatoes

Coconut and chilli pork stir fry

Fiery beef fillet with a celery and apple salad

Apple pork stew with sour cream

Pork rolls with apples and horseradish

Roast Lamb With Olives and Candied Orange

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Salad bowl with pork skewers

Potato pan with minced pork and pickles

Ingredients for stir-fried vegetables with noodles

Butternut squash filled with minced meat

Fried liver with wild mushrooms

Beer steaks with fricelli and mushroom sauce

Calf's liver with onions in frying pan

Pork roll with sausage filling and sauerkraut

Barbecued quail with green chilli, lemon and fennel

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

Red dahl soup with mango (vegan)

An Italian vegetable medley

Penne pasta with tuna and cherry tomatoes

Lamb tagine

Braised beef leg slices

Pork medallions on blue mashed potatoes with orange fillets

Sherry chicken with coriander leaves and limes

Suckling pig with black chanterelles and mozzarella

Spicy double boiled pork belly with leek (China)

Pork fillet with mustard sauce and pumpkin mash

Pork loin with herbs, pear chutney and roasted pumpkin

Smoked pork cooked in an oven bag with mashed sweet potato

Roast pork with crispy crackling and maple mustard pears

Pork liver with Jerusalem artichoke puree, apples and onions

Pork cutlet with apple and horseradish

Apple pork chops

Guinea fowl terrine

Iberico pluma with mango made in a Beefer with Styrian apple salad

Liver and saddle of wild boar with polenta strudel and rowanberries

Small sausages with fried egg

Boar ragout

Smoked meat on red cabbage

Thai style slaw with ginger

Venison medallions and sous-vide vegetables

Game ragout with potato orzo pasta

Avocado muffins with chocolate and nuts (low carb)

Roast veal with blueberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Venison stew with red cabbage

Roast veal with a saffron and pumpkin sauce

Cauliflower cream soup with ajvar

Mexican stir-fry vegetables with chicken

An apple cake (top view)

Spaghetti with tomatoes, chanterelles and courgette

Stuffed pork ribs with apples in red cabbage

Baked Pork Sausages with Red Onion and Apples

Chicken dumplings with chicken stew

Piri piri chicken

Roast lamb with winter chanterelle wild mushroom sauce

Cevapcici wrapped in vegetables

Sweetbreads with salsify

Roasted lamb shoulder with roasted carrots

Linguine with mushrooms and parsley

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Roast butternut squash

Roast pork with mushrooms

Game meatballs with red cabbage salad

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Grilled chicken wings with mango and lime chutney

Colourful coconut salad with Asian dressing

Venison with mustard quince and salsify

Roast pork with apples

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Spaetzle with pumpkin and minced meat ragout

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Pork cordon bleu with pumpkin filling

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Pork and white cabbage stew Bulgarian style

Pork rolls with sauerkraut, sausage and beets

Pork chops with Savoy cabbage and apple compote

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Pork belly with potato espuma and za'atar

Baked pork belly (flitch) with apple horseradish

Pork chop chasseur with roast potatoes

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Cabbage with pork

Baked apples with a lentil salad

Baked lamb with lentil and eggplant salad

Baked lamb with lentil and eggplant salad

Wurziger Hahnchen-Limetten-Eintopf

Wine infused steak from Duroc pork on a grill

Roast pork with spicy pineapple ketchup

Rack of wild boar with a wild mushroom strudel

Hackfleischauflauf mit Kurbis

Baked pumpkin on minced meat with yoghurt sauce and rosemary potatoes

Cream pumpkin with meatballs

Irish soup

Sausage and vegetable bake with potatoes

Burgundy beef pot

Pumpkin bakle with meat and cheese

Hot Pot pies

Pumpkin soup with sweetcorn salsa in a bowl

Pumpkin soup with sweetcorn salsa in a bowl

Wild boar medallions with baked black pudding and smoked broth potatoes

Roasted beets with orange

Roast fig tartines with ham and honey

Pork dumpling and Asian greens stir-fry

Duck in herbs roasted with pumpkin

Duck in herbs roasted with pumpkin

Parsnip skordalia with wild mushrooms

Whole ham roast of pork in netting

Pork spareribs on a baking sheet

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Fried minced and peppers

Porcini ravioli in lemon-thyme butter with veal medallions

Salmon in an orange and spaghetti squash curry

Treacle and pumpkin squares with orange punch

Milk chocolate and beetroot cake with orange ricotta cream

Oven-roasted vegetables with pumpkin, potatoes and lemon

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Spicy, game hearts (Alpine cuisine)

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Groundhog hash

Game liver with fried potatoes

Grilled venison steaks

Salad with smoked game

Wild duck with apples and onions

Leek gratin

Black pudding terrine with apple

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Salsiccia with roast potatoes and porcini mushrooms

Baked bangers with caramelised sriracha onions

Coiled sausage with apple, sage and pumpkin puree

Pork fillet with mozzarella and a creamy mushroom sauce

Apple pecan sticky buns with caramel sauce in a cast iron pan

Apple pecan sticky buns with caramel sauce in a cast iron pan

Penne with mushroom sauce

Red Lentil and Lemon Soup

Honig-Zitronen-Pfannkuchen

Venison rum cap with a horseradish and potato medley

Small sausages goulash

Honey pheasant with filling

Beef steaks with avocado and cucumber salsa

Kale with smoked pork

Pork tenderloin with chanterelle sauce

Marinated knuckle of wild boar with potato gratin and baby carrots

Stir Fry mit Stangensellerie, roten Zwiebeln und Limetten (Asien)

Chicken breast with grilled vegetables

Chicken breast with Brussels sprouts

Ostrich medallions with a potato cake and beans

Stuffed vine leaves with sliced lime

Pork gulash with barley

Pork goulash with barley

Spaghetti with Pumpkin Sauce

Baked quail with apples and potato fritters

Double cheese sweet potato bake with sage

Ingredients for roasted leg of lamb

Swedish meatballs with pappardelle

Meatballs with chestnuts and grapes

Tortellini with gorgonzola and walnuts

Mafaldine with Tuna

Badger ragout with a celery and potato gratin al forno

Porcini and potato gratin with venison

Roast lamb with a red cabbage and orange salad

Ingredients for Swedish potatoes

Bream in a salted crust on a chicory and tomato salad

Zander on a tomato and fennel medley

Roasted greens with soy and sambal oelek drizzle

Peanut curry with black beans

Roasted garlic and tomatoes

A fresh oyster with a lemon slice

Porcini mushroom dumplings with stew

Sirloin tips stroganoff with lime and cardamom rice

Stuffed onions

Roast pork stuffed with dried plums and oranges, served with balsamic carrots and apples for Christmas

Smoked pork with spaetzle and plum sauce

Sweet potato pancakes

Roasted plum salad