Tapioca with edible flowers and herbs
Scampi kebabs with sage
Devilled eggs with edible flowers
Chicken Barley Vegetable Pot
Grisons barley soup
Millet soup with vegetables
Grain and vegetable salad with avocado
Vegan quinoa salad
Falafel and coriander
Goose liver on sauce level with breadcrumbs
Green bean salad with walnuts and sweetcorn
Pilau with raisins and roasted almonds
Tomato and tapioca crisps
Watercress soup with popcorn
Courgette fritters
Small canapes
Vitamine salad with fruits and vegetable
Dates wrapped in bacon with pumpkin seeds and coriander
Tagliatelle with atriplex and edible flowers
Salmon soup with dill
Seafood chowder with chives
Oyster with foam sauce on salt bed
Cheesy rolls with macadamia nut flour (low carb)
Olive oil with herbs in a bowl
Ptitim with herbs (Israeli couscous)
Pizza with olives and wild garlic
Vegetarian rosemary patties
Winter cress salsify salad with goat's cheese
Cucumber and yoghurt soup with dill and almonds
Tomato soup with fresh basil
Salad leaves with buffalo mozzarella and papaya
Venison carpaccio with a wild herb salad
Lamb's lettuce with a mango dressing and seitan
Stuffed tomatoes
Corn cake slices with salad
Homemade tagliatelle and dough ingredients
Two corncobs
Beef carpaccio with lettuce hearts
Falafel with a tomato dip
Pizza with arugula, tomatoes and parmesan
Pasta shape soup with green spelt
Grilled corn cobs
Tabbouleh with edamame and mint
A slice of game meatloaf with fillet meat and pistachios
A splash of pepper sauce
Pepper and lentil mahshi (Egypt)
Seafood chowder
Seared tuna with truffles and edible flowers
Ingredients for a pulled pork burger
Baked eggs with tomatoes
Egg in a nest (fried egg in toast)
Turkish pide with sheep's cheese
Winter broccoli salad
Porridge with oatmeal, bacon, fried onions and chives
Corn chowder with coriander and flowers
A pizza Margherita
Sardines sprinkled with edible flowers
Wild herb crostini with edible flowers
Bruschette with herb quark and edible flowers
A sliced vegetable pie with a salad
Tuna kebabs with cherry tomatoes
Red mullet with vegetables and foam sauce
Lentil kofte
Stuffed daylilies
Elderflower in a bowl on a wooden background
Freshly picked elderflowers
Pink rose buds
Dried flowers in a blue bowl
Lamb fillet with pomegranate couscous
Rice with hoisin sauce, pak choi and chili salsa
Glue herb risotto with parmesan
Tomato soup with rice and thyme
Buttermilch-Dressing mit Krautern
An arrangement of grains, herbs and legumes
A heart of dried herbs and flowers
Fresh corn maizes
Fresh corn
Quinoa, whole and puffed, with a label on a wooden table
Quinoa, whole and puffed
Freshly harvested corn with husks on a wooden chair
Brown millet flour and millet
Assorted beans and lentils
A heart drawn in flour
Prawn skewers with a dip
Cherry tomatoes with mini mozzarella
Aspargus and eggs salad in bowl with mustard sauce
Asian soup with shitake mushrooms and coriander roots
Aufgehender Sauerteig mit Mehl und Krautern
Polenta balls with mushrooms
Fennel and orange salad with cress
Mushroom cream with thyme
Porcini mushroom soup with red peppercorns
Oriental lettuce wraps
Grilled asparagus with mint leaves on toasted bread
Ingredients for roasted leg of lamb
Elderflowers on a wooden board
Mozzarella and tomato pizza with basil
Organic wheat bread making
Quinoa dessert with date cream and plums
Kale pesto sauce
Edible flowers and herbs on a red-brown background
Semolina pudding with redcurrants and blueberries
Sweet Riebel (Austrian semolina pudding) with compote
Various pizzas (low carb)
Lamb tagine
Mexican fried tacos
Courgette stuffed with rice and lentils
A stuffed onion filled with rice and prawns
Beetroot salad with white beans
Duck and lentil pies
Ingredients for pasta with raw tomatoes and mozzarella
Tomato and caper cream
Cold cherry pudding with sago
Stuffed peperoni and aubergines with sliced cucumber
Pear and gorgonzola risotto
Vegetable curry with sprouts and rice
Ingredients for pasta with Frankfurt carbonara
Stuffed mushrooms with herbs and pistachio nuts
Springerle stamp of grid of small images dusted with flour
Group of springerle cookie stamps with dusting of flour
Peanut curry with black beans
Cauliflower steak with a salad
Spinach and Grain Salad
Breadcrumbs with herbs
Roasted garlic and tomatoes
Lentil soup with leek
Whole ham roast of pork in netting
Baked Sweet Potatoes
Eggs with toast and bacon
Garden salad with mountain peach and chanterelles
Pointed cabbage with lemon sauce and fried potato balls
Chicken au gratin casserole in cream dutch oven
Dorade with fennel
Speedy mince and haloumi one-pot
Millet fritters with an oyster mushroom ragout
An arrangement of marinated summer vegetables with tomato marinade
Roasted hokkaido pumpkin cream soup
Tomato cream soup
Rose petal salad with wild herbs
Smoked perch with a vegetable salad
Onion soup with bread chips
Bulgur, pomegranate and walnut salad
Indian Lamb and Vegetable Pasanda
Gluten free wraps with vegetables and cheese
Rolled Farina Bona buckwheat crepes with various fillings
Garden herbs and edible flowers
Various types of flour
Yeast dough being rolled out with a rolling pin
Millet fritters, stacked
Ingredients for vegetable cake (low carb)
Herbal dumpling with mushroom cream sauce
Young cabbage stewed with dill, served on a green plate
Carrot cream soup
Grilled asparagus and toasted bread
Cauliflower cream soup with ajvar
Steamed Gyoza
Beef broth with meat and vegetables in a saucepan
Butter, an egg, sugar and flour in measuring cups
Dried pineapple flowers
Cheese slices with wild herbs
A bread braid
Risotto with evening primrose flowers
Wild strawberry tart with edible flowers
Freekeh tagliatelle with herbs and cheese
Spaetzle with wild herbs and red onions
Fried zucchini fritters with peas
Granola and coconut rice muesli with peaches
Fiery beef fillet with a celery and apple salad
Spaghetti carbonara frittata
Berry and fruit waffle toppings
Cabbage stuffed with fish and rice in leek and capers sauce
Sweet thyme pie
Spiced baked prawns and feta with toasted pide
Cocoa pancakes with strawberry, basil and cucumber salad
Corn salad with butter, coriander and parmesan shavings
Hemp products
Sesame biscuits in a wooden bowl
Coq Au Vin with shallots and mushrooms
Fish with chickpeas and chorizo
Various fresh corncobs
Creamy yeast dough cake with vineyard peaches (low carb)
Square pizza with raspberry, cocktail tomatoes, mozzarella and parsley
Elderflower ice cream and wild strawberry compote
Spelt salad with goat's cheese and radishes
Murbchen (sweet bread rolls from the Rhineland)
Stuffed mini pumpkins
Spring salad with radish and cucumber
Minced meat pizza with tomato and mozzarella
Dark background
Deep-fried edible flowers
A slice of pizza with peppers, mozzarella and olives
Goosberry Cake
Blueberry Galette
Semolina pudding with dried apricots