写真素材の検索結果

Deer leg with caramelized peaches

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Roast chicken

Saddle of venison with Mediterranean vegetables

Deer leg with rowanberry sauce

Steamed mussels with french fries

Chicken with rice, corn and green beans

Duck breast with apple and rosemary

Filled roast duck

Raw venison shoulder with bones

Franconian Rauchbiergooga (chicken cooked in smoked beer)

Red chicken curry with noodles (Asia)

Ostrich medallions with a potato cake and beans

Chicken breast with Brussels sprouts

Chicken legs with red pepper

Coq Au Vin with shallots and mushrooms

Fallow-deer medalions with cranberry sauce - step by step

Venison carpaccio with a wild herb salad

Poussin with sage in a pot served with mashed sweet potatoes

A fresh oyster with a lemon slice

Chicken au gratin casserole in cream dutch oven

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Clay pot chicken with rice (China)

Game meatloaf with fillet meat and pistachios, sliced

A slice of game meatloaf with fillet meat and pistachios

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Honeyed goat with duchess potatoes and red cabbage

Deer saddle with asparagus

Roasted leg of lamb

Roast poussin stuffed with wild garlic, served with chanterelle risotto

Steamed mussels with carrots and bay leaf

Roast duck, cut open

Roast beef with remoulade sauce

Roast rack of lamb

Porterhouse steak, sliced

Beer steaks with fricelli and mushroom sauce

Game stew

Poached saddle of venison being made

Spaghetti with mussels

Red chicken curry with noodles (Asia)

Scallops wrapped in bacon with vegetables

Hawker stall style chicken kebab with a satay dip (China)

Raw venison

Fallow deer back with cranberry sauce and poched pears

Riesling chicken with herb Spatzle (soft egg noodles from Swabia) and root vegetables

Roasted leg of venison

Saddle of lamb with diced vegetables

Lamb shanks with fennel

Chicken stuffed with cutted rhubarb

Flat chili chicken with lemons and rosemary

Roast venison with bread dumplings

Chicken liver with noodles

Cooked and marinated octopus

Pizza with duck, goat's cheese and sage

Chicken breast with Brussels sprouts

Deer leg with rowanberry sauce - step by step

Deer sirloin with creamy sauce

Marinated, grilled chicken bits

Venison medallions and sous-vide vegetables

Meatballs and gravy

Breaded sweetbreads with foam sauce

Whole ham roast of pork in netting

Ingredients for roasted leg of lamb

Wild duck confit

Goose liver on sauce level with breadcrumbs

Oyster with foam sauce on salt bed

Chicken rolls stuffed with mozzarella

Terrine with cranberry jam

Lamb tagine

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Duck and lentil pies

Duck and lentil pies with tomato dip

Grilled cockles on skewers

Turkey bits in creamy sauce

Liver and saddle of wild boar with polenta strudel and rowanberries

Knuckle of venison on a round charcoal grill

Duck stew

Saddle of venison with Brussels sprouts leaves

Venison ragout with Swabian egg noodles

Lamb and chicken skewers with vegetables

Meatballs and gravy

Veal breast in a pot

Beef with Macaronade and Cabbage Puree

Luganighette ragout with polenta

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Chicken Barley Vegetable Pot

Fried chicken in a tin

Classic cashew chicken (China)

Tipsy deer with dumpling and chanterelles

Deer medallions with a herb crust and spiced pumpkin

Leg of venison with elderberry sauce

Pork medallions with rosemary and dumplings

Corn-fed Chicken Popcorn and Sriracha Sour Cream

Veal blanquette

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Bangers and Mash

Beef medallion with red wine and onion sauce

Neubruck trout a la nouveau viennois

Mafaldine with Tuna

Fried or roasted chillies

Rabbit with creamy sauce

Pork with pumpkin and black pudding

Grilled mushroom stew with scallops (Spain)

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Saddle of venison with a pepper crust

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Braised venison roulade with pretzel dumplings and porcini mushrooms

Wine infused steak from Duroc pork

BBQ chicken drumsticks and baked veggies

Turkey meatballs for Easter with spinach sauce

Turkey meatballs for Easter with spinach sauce

Beef roulade from pasture-grazed ox with cream cheese, beans and pasta

Pickled cockles with garlic

Toast with foie gras, salt and pepper

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Venison saddle with cabbage

Carpaccio of venison with parsley pesto

Chicken-and-apple casserole

Asian meatballs

Glazed gammon

Bucatini with meatballs

Wild boar roulade with piri-piri sauce

Roast pigeon

Venison goulash with Danish dumplings

Roasted saddle of venison with wild asparagus

Venison roulade with brussels sprouts

Saddle of venison with potato turnovers and blueberries

Braised shoulder of venison with caramelised pears

Pickled saddle of venison

Saddle of venison with spicy damsons and cassis sauce

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Venison medallions with glazed cherries and green asparagus

Venison steak with gravy and vegetables

Venison fillet Wellington

Tjalknol - Swedish roast moose

Braised meat with potato puree

Pork ragout with fettucinne

Pork ragout with fettucinne

Rabbit on wine

Duck with semolina slices

Fiery beef fillet with a celery and apple salad

Indian Lamb and Vegetable Pasanda

Smoked pork loin in bread casing

Roast beef with a green bean crust

Clams with vegetables filling on salt bed

Chicken dumplings with chicken stew

Beef stew with parley gnocchi

Beef neck with red wine sauce

Rabbit in mustard sauce with semolina gnocchi

Wild duck with blackberries and beetroot

A duo of pigeon with verjus apricots

Braised beef leg slices

Asian style chicken and cherry supper

Baked quail with apples and potato fritters

Pink fried venison with a nut crust

Braised venison shoulder with a pumpkin and potato gratin

Venison 'tonnato'

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison steaks with a hazelnut crust and potato croquettes

Venison cheek in a red wine sauce with mashed potatoes

Young venison with a herb crust

Venison goulash

Fried venison liver on a dandelion salad with strawberries

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Boar sugo with pappardelle

Venison pot roast with glazed apple sous vide

Diced saddle of venison with vanilla

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison with kale

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Venison liver in pomace cream with Gravenstein apples

Saddle of venison a la Baden-Baden with chanterelles

Venison served with nut gnocchi with mushrooms, butter and sage

Venison steak with red cabbage salad and yellow beans

Roast roe saddle in cabbage loaf

Saddle of venison Baden-Baden with chestnut spaetzle

Duck with various garnishes

Duck rillette in cocottes

Green olives in a bowl, with chicken crispies and a dip

Thai coconut soup with chicken and soya noodles

Roast beef

Boflamott Bavarian boeuf a la mode

Utopence pickled sausages, Bohemia

Chicken in yoghurt marinade

Duck breast with apple and rosemary

Stuffed chicken breast with zucchini and peas

Grilled sardines with herb sauce

Fried fish with herb sauce and salad

Tagliatelle with herbs and Parmesan cheese

Fried fennel with romesco sauce

Red mullet with vegetables and foam sauce