Fried herring with mashed potatoes
Herring in mustard breading
Fried salt herring from Sweden
Baked butter pike with batad puree
Herring tartare with dill
Poached cod with chopped egg
Game stew with mashed potatoes
Fish schnitzel with mashed potatoes
Gilt-head bream with a spicy crust
Breaded fish fillet with tartar sauce
Pork rib roast
Pork rolls with apple and horseradish
Poached salmon with vegetables
Baked camembert with cloudberry compote
Pan Fried Cod
Meat loaf covered with potato mash
Herring and potato salad with garlic rocket
Pork cheeks stewed with mushrooms
Roasted pike in wine and sweet potato puree
Soused herring in a creamy apple curry
Meat dumplings filled with red cabbage and served with mashed potatoes
Wild roast chicken with a wild herb salad
stuffed pork roll
Sliced, braised pork collar
Wild duck confit
Crispy roast pork with bread dumplings
Stuffed Baked Baby Aubergines
Soused herring baked in a herb coating on a green bean salad with mayonnise
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Carp prepared with black beer
Fried sea bream with fennel vegetables
Roasted mushrooms
Pork fillet wrapped in bacon being sliced
Indian lamb Haleem
Goldmakrelenfilet in Macadamiapanade
Heilbutt im Backteig mit Salatbeilage
Blackened Mahi (Goldmakrele) mit Salsa
Salmon with vegetables
Skirt steak
Duck with semolina slices
Stuffed Lobster Tails
Carp with herb crust and light potato salad
Pike perch with crispy crust and potato salad
Roast pigeon
Pheasant in parchment paper
Apple-mustard glazed pork loin
Burgers with potato mash
Pork roll on apples
Breaded Oyster mushroom with mashed potatoes
Dover sole Asian style
Stuffed mini pumpkins
Stuffed breast of veal
Cabbage with smoked herring and chestnuts
Smoked fish - eel, halibut
Mackerel on the grill rack
Panierte Fischfilets
Marinated carp
Salmon picatta with vegetables
Pulled salmon
Tuna with red and green peppers
Fried chicken with mashed potatoes
Herring salad with pickles and celery fries
Baked carp with potato salad
Sole fillets with truffle puree
Herring soaked in salt
Pork roll with dried fruits
Rolls with smoked mackerel salad
Pork medallions on blue mashed potatoes with orange fillets
Langoustine
Mussels in a creamy broth
Chicken breast with vegetable filling
Panierter Kohler mit Gemusebeilage
Fillet of fish with a herb crust and potato croquettes
pan-seared scallops with wasabi
Mushrooms in garlic butter
Game stew
Pork ragout with fettucinne
Stuffed pork on beer sauce
Rabbit on wine
Chorizo Burger
Tjalknol - Swedish roast moose
Buhl pork roulade with potato orzo pasta
Blinis with herring
Pikeperch fillet with parsley puree
Fallow deer back with cranberry sauce and poched pears
Roast venison with bread dumplings
Chilli prawns
Clear chicken broth
Fish Pie with Mashed Potato Topping
Glazed liver Berlin style with apples, fried onions and balsamic vinegar
Herring with onion for Christmas
Roast lamb with fried potatoes and vegetables
Carp filet with Brussels vegetables and potato puree
Salmon with dill crust on vegetables
Fried mackerel with quinoa and beans
'Pain perdu' with sardines and caperfruits
Sardines with baby fennel and breadcrumbs
Pickled sardines with potato cream and poultry jus
Sandwich mit Bratwurst
Ravioli mit Wurstfullung und Broccolini
Gefullter Pilz mit Broselkruste (Nahaufnahme)
Baked quail with apples and potato fritters
Momos (Tibet pastry dumplings)
Aubergine roll ups
Roasted white asparagus
Loin of lamb with herb crust
BBQ sausages
Winter salad with raw parsnips and walnuts
Mixed asparagus with hollandaise sauce
Fried parsley
Hasselback potatoes
Black and white Farfalle pasta on a fork
Grilled, rolled suckling pig roast
Clams in a white wine sauce
Warm smoked wild duck breast being made
Young boar in black beer sauce
Wild boar roulade with piri-piri sauce
Roasted knuckle of pork
Pasta_Deli
Poached saddle of venison being made
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Breaded black pudding with apricot compote
Pork fillet with a spiced glaze and a mushroom medley
Gratinated chamois medaillons with wild mushrooms
Wild duck with an orange and apricot filling
Wild boar marinated pot roast
Handmade pierogies with potato cheese
Preparing filled pasta: cut out ravioli with a pastry wheel
Salad of baked potatoes with herring
Vegan 'fish fingers' made from soya protein with a creamy herb sauce
Roast groundhog with rosemary
Noisette of lamb with red-wine figs and mashed sweet potatoes
Wild boar pie with mashed potatoes
Goose breast in mushroom sauce
Fish spread
Turkey roll on wine with potato mash
Redfish with corn salad
Christmas carp with stuffing
Turbot with foam sauce
Crispy fish with raw vegetable salad
Hungarian fish stew
Mackerel and buckwheat spread
Lachstartar mit Remoulade
Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table
Potato orzo pasta with cherry tomatoes
Fish Tandoori with coconut chutney
Spanish pimento-pulled salmon
Breaded hake with potatoes and chives
Whole salmon with cherry tomatoes and rosemary
Lamb with pesto and summer vegetables
Lamb meatballs
Red prawns with chimichurri
Spatch BBQ Chicken
Chicken cuts with olives
Poached trout with a warm potato salad
Wild boar pasta
Preparing rolled and stuffed pork
Baked pork goulash
Asian style goose breast
Bombette pugliesi - Stuffed roulades from Apulia
Baked ham with chickpea salad
Lamb roll with potato dumplings (cones)
Ramsons (wild garlic) pesto in jar
Mackerel Pate with Gluten Free Crackers
Grilled shrimp over sauteed cannellini beans
Seelachs mit Mandelkruste
Fishfinger-Sandwich
Quick filo fish pie
Fish curry ambotik (India)
Baked breaded salmon with tartar sauce
Red mulet cooked with citrus and olives
Fish finger burger with mozzarella
Leg of lamb with a dukkah crust
Mashed potato
Roast lamb with winter chanterelle wild mushroom sauce
Lobster on red background
Spaghetti Carbonara
Grilled sardines with pickled cucumber
Veal roulade filled with asparagus and mushrooms
Potato salad with herring and dill
Roasted skate wing with risoni and vegetables
A breaded John Dory fish
Pork tenderloin with couscous filling
Baked smoked pork in bread dough
Pork tenderloin, sliced
Pork meat balls
Egg spread sandwich
Cooked crabs
A summer vegetable salad with a bean dressing