A piece of tempeh, partially sliced
Tempeh
Tempeh and Edamame
Seitan
Tempeh Skewers Satay dip with Sesame and onion seeds
Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot
Tempeh Tikka Masala
Teriyaki marinated Tempeh with Sesame seeds
Uncooked rice noodles rolled in nests
Labneh in cheese cloth
Tempeh Thai Vegan coconut curry
A heap of corn semolina (polenta) on a white background
Tempeh and Black bean sauce Stirfry
Naan (Indian flat bread)
Assorted maki sushi
Indian naan bread
Oven-baked tempeh pieces drizzled with soy sauce
Black and white rice noodles
Vegan BBQ tempeh pizza
Vegan Asian vegetable dumplings with soy sauce
Tempeh salad with rice and lentils
Gluten-fee uncooked dumplings ruskie served on marble board
Ingredients for vegan scramble
Vegetarian cucumber sauce with smoked soy tempeh
Asian breakfast
Asian brunch selection
Indian breakfast roll
Indian Samosa
Sushi variations
Tempeh bacon strips in cast-iron skillet
Panna cotta with bitter almond
Yeast rolls with cinnamon (Kanelbullar)
Vegan 'Rogan Josh'
Tempeh Nuggets and sweet chili dip
Marinating tofu in spices
Orange bourbon Tempeh with fresh thyme
Gyokpo Palep Lugpa quick steamed bread from Tibet
Apple galette
Crayfish, raw and prepared
Squid, raw and prepared
Wooden surface as background
Purple background
Blue-green background
Wooden background
Tempeh, fresh and durable
Bali love bowl with tempeh, red noodles and pineapple
Wholefoods: Tofu, Seitan, Textured Soy and Tempeh
Ingredients for a bread salad (Vegan)
Wholefoods: tofu, seitan, textured soy, tempeh and seitan-fix powder
Kuzu (vegan thickener)
Tamarind
Naan bread buttered
Maki sushi with sesame seeds, wasabi and tamari
Rolled Beijing duck pancakes
Chinese duck pancakes
A buddha bowl with tempeh and sprouts
Chinese banquet in restaurant
Ingredients for Borek sticks with a vegan filling
Shakshouka with tofu
A heaped mixture of kamut and spelt semolina on a white background
A heap of red quinoa on a white background
A heap of quinoa on a white background
Poha with flakes of rice (India)
Dobos cake
Fougasse - Traditional french leaf bread with rosemary.
Dover sole Asian style
Guinnea fowl Indian style
Vegan pate with walnuts and beans for Christmas
Maki variations
Baking paper with chopsticks
Pak-choi cabbage
Matcha tea powder
Raw dumplings (India)
Xi'an Biang Biang Noodles
Assorted shelled nuts in bowls and plates
Still life with various Asian flatbreads
Scrambled egg' tofu pan with tomatoes and chilli
Gnocchi with sage butter
Mini pancake cereal
Swedish cinnamon buns
Lussekatt buns (Scandinavia)
Cereal coffee babka
Japanese dish of tofu with caviar and wasabi
Draining soaked chickpeas in a glass bowl (aquafaba)
Quick pan bread (vegan)
Vegan 'scrambled eggs' made from tofu
Vegan 'Hot Dog'
Polenta with mushrooms
Asian granola
Indonesian coconut soup
Tofu with noodles
Asian cured salmon
Pita bread with Mexican vegetable filling
Vegan Dalogona matcha (matcha with whipped matcha foam)
Raw italian casarecce pasta
Sushi with cauliflower-turmeric rice
A frame of baking utensils and dough ingredients
The remains of frozen berries in a bowl
Figs being caramelised
Ingredients for vegan tortilla
Ingredients for mint and basil pesto
Savoy cabbage salad with diced tempeh and a shiso dressing
Prosciutto sardo (Sardinian raw ham, Italy)
Chestnuts in the grill pan
Chanko Nabe - Sumo stew with chicken dumplings, tofu and cod
Raw rear pork leg with cut skin, ready for roasting
Rice and noodles (ingredients for Asian cuisine)
Asian tofu shiitake dumplings
Peeled organic apples on a wooden board
Roasted cream of mushroom soup with vegan tempeh dumplings
Stuffed pineapple with coconut and turmeric rice and curry tempeh
Roasted spicy chickpeas
Various dishes in storage boxes (Meal Prep)
Cheese souffles
Ingredients for stuffed vegan pita breads
Ingredients for a vegan omelette with colourful vegetables
Vegan summer rolls with curry tempeh and a cashew nut dip
Shimeji (Asian mushrooms)
Carved bonito with giblets on an aluminum sheet
Asian Noodle Bowl
Indian rice and lentil murukku
Tuna and salmon sashimi (Japan)
Indian pilaf with biryani rice on wooden rustic background
Lemon rasam from South India
Chinese moon Cake
Paratha (flat bread, India) in a pan
Queen of Puddings
Spanish pimento-pulled salmon
Tacos with pulled pork
A Spanish tapas buffet
Tofu scramble breakfast
Tempeh, frittiert, auf geflochtenem Korb, dazu Flaschentomaten und eine Kaki
Slicing fresh pressed tofu on a dark wooden board
Avocado maki sushi
Vegan tomato 'tuna' nigiri with wasabi cream
Ingredients for vegetable tempura
Mackerel in aspic
A cooked crayfish on a slate surface
Nutty bites
Cuttlefish with edible flowers
Shrimps
Caramel nut tart
Banana bread and berries
Homemade yeast buns
Sugar Cookies and Milk
Milk pudding as a hot breakfast
Forrest berry smoothie
Breaded tofu with mashed carrots
Fried tempeh with salad
Tempeh with pineapple
Roasted mushrooms
Spelt Flour Buns With Cheese
Home made uramaki with salmon
Home made sushi with surimi
Chinese take away variety
Various Asian flatbreads
Rolled Asian flatbreads
Indian vegetable korma
Salad with mie noodles and fried tempeh
Spaghetti with Tempeh 'Bolognese' sauce
Bergamot two halves
Savoy cabbage
Various citrus fruits, partly in slices and pieces
Custard apple fruit, chopped pomegranates and two figs
Half a pomegranate with seeds on a spoon
A still life with superfoods (top view)
Yeast Dough With Poppy Seed
Kulcha selection (Indian bread)
Italian antipasti
Mussels served with African samp (African mealie rice)
Okara (soy pulp) and soy milk
Tempeh, in slices
Four Thai egg plants
Asian fruits and vegetables
Cake with cheese
Tasty Lancashire cheese on toast
Ingredients for Asian summer rolls with shrimps and herbs (top view)
Halloween Toffee
Raised game pie
Tempeh 'Bolognese' with Black Bean Noodles
Fresh uncooked sage ravioli
Japanese noodle types
Tempering Indian spices
Vegan chocolate tart with salty caramel
Ingredients for vegan cream cheese substitutes
Ingredients for vegan shredded pancake
Vegan sausages on wooden board
Homemade cheese raviolli ready to be cooked
A heap of kamut bulgur on a white surface
Wuthan al Gati (judge's ears), specialty pastries from Tunisia
Five-spice tempeh vegetables
Still life with tofu, tempeh and soy sauce
Khachapuri with feta cheese and lamb
Tempura (Japan)