写真素材の検索結果

Pork medallions on blue mashed potatoes with orange fillets

Roast Lamb With Olives and Candied Orange

Game stew with mashed potatoes

Pork rolls with apple and horseradish

Pork roll with sausage filling and sauerkraut

Wild boar pie with mashed potatoes

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Noisette of lamb with red-wine figs and mashed sweet potatoes

Drunken lamb casserole

Iberico pluma with mango made in a Beefer with Styrian apple salad

Apple pork stew with sour cream

Pork goulash with mashed potatoes

Roast groundhog with rosemary

Beer beef stew with colcannon mash

Roast roe saddle in cabbage loaf

Beef roulades with mashed potatoes

Venison cheek in a red wine sauce with mashed potatoes

Pigeon breast with braised chicory and mashed potatoes

Braised venison roulade with red cabbage and mashed potatoes

Orangensterne

Smoked pork cooked in an oven bag with mashed sweet potato

Roast pork with mushrooms

Pork tenderloin, sliced

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Cream of pear wedge and kale rabi with smoked fat cheek

Pork belly (flitch) shashlik with caramelized apples

Venison ragout and venison fillets with celery and potato puree

Porcini ravioli in lemon-thyme butter with veal medallions

Chicken breast baked with apples and walnuts

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Wild pork belly confit with oeufs en meurette in a pot

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Venison with mustard quince and salsify

Leg of venison with elderberry sauce

Savoy cabbage roulade with a minced meat and mushroom filling

Orange cake with fresh cranberry, sliced

Autumn Bircher with orange and rhubarb syrup

A wreath cake with blood oranges

Roast pork with apples

Meatballs with apples

Roast game with side dishes

Goose breast roasted on fennel and oranges

Game meatballs with red cabbage salad

Wild boar medallions with baked black pudding and smoked broth potatoes

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Orange butter sorbet with orange dust

Roast duck with an orange and ginger sauce with mashed potatoes

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Crispy pork flank in red wine with shallots

Pork gulash with barley

Pork goulash with barley

Goose breast with mashed sweet potatoes and sour cherry sauce

Sherry chicken with coriander leaves and limes

Mushrooms On Toast

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Smoked pork with spaetzle and plum sauce

Limetten-Kokos-Kuchen mit Mandelblattchen

Roast pork with spicy pineapple ketchup

Chorizo sausages with pumpkin and potato mash

Pork cutlet with apple and horseradish

Pork cutlet (chop) with stuffed apple

Apple pork chops

Cabbage with pork

Marinated knuckle of wild boar with potato gratin and baby carrots

Roast lamb with winter chanterelle wild mushroom sauce

Ravioli mit Ziegenkase, Orangen und Cranberries

Meatballs with chestnuts and grapes

Baked quail with apples and potato fritters

Pork loin with herbs, pear chutney and roasted pumpkin

Spanish pork collar steaks with an orange and potato salad

Black pudding with apples, shallots and mashed potatoes from Baden

Roasted pork bites with black beer and apples

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Pork chops with apple and sage

Lamb loin with mushroom and tomato crust and gnocchi

Sweet potato salad with white sausage

Pulled pork platter

Meatballs with mortadella and pine nuts

Pork tenderloin with chanterelle sauce

Suckling pig with black chanterelles and mozzarella

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Mashed potato bake with minced chicken fillet

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Pork goulash with entrails

Schokoladenkuchen mit Frosting bestreichen

Schokoladenkuchen mit Frosting bestreichen

Schokoladenkuchen mit Frosting bestreichen

Schokoladenkuchen mit Frosting bestreichen

Pork chop with potato gratin

Venison medallions and sous-vide vegetables

Pink-seared pork loin on a bed of apples and fried potatoes

Spanish chicken on a bed of oranges, onions and dried fruit

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Cabbage rolls with mushrooms and mashed potatoes

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Pink roasted duck breast a l'orange with Waldorf salad

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Stuffed pork ribs with apples in red cabbage

Baked pork belly (flitch) with apple dressing

Roe deer fillets with duck liver mousse

Duck leg with mashed potatoes and apple

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Hare stew with Spatzle (soft egg noodles)

Hare roulade wrapped in herb crepes

Game stew

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Game innards in a creamy Riesling sauce

Braised leg of wild hare with tomatoes and beans

Venison rum cap with a horseradish and potato medley

Game ragout with potato orzo pasta

Wild boar marinated pot roast

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Baked sausages with Brussels sprout

Wildboar slow cooked with tuscan herbs

Fried scallops with oranges (Christmas)

Coffee gnocchi with orange and chicory

Orange butter sorbet with orange dust

Orange jam and creame crepe cake

Appelfleisch (roast pork with apples) with mashed potatoes

Honig-Zitronen-Pfannkuchen

Pork and Vegetable Stir Fry

Turkish flatbread pizza

Wild roast chicken with a wild herb salad

Roast suckling pig with broccoli and mashed potatoes

Potato and pumpkin soup with sausage snails

Hot Pot pies

Chicken in a sauce with forest mushrooms

Venison pot roast with glazed apple sous vide

Roast veal in milk with honey-glazed apples

Roast veal with blueberry sauce

Hare back with plum sauce

Roast lamb with pomegranate glaze

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Pork fillet with mozzarella and a creamy mushroom sauce

Pork chops with Savoy cabbage and apple compote

Baked pork belly (flitch) with apple horseradish

Carlsbad dumpligs (made from buns) with smoked meat and plum sauce

Apple chutney

Bavarian dishes with sausage and meat

Pork fillet with mustard sauce and pumpkin mash

Bisonsteak mit Parmesanhippen

Diced saddle of venison with vanilla

A pigeon glazed with honey

Roast fig tartines with ham and honey

Goose breast with plum sauce - step by step

Goose breast with plum sauce

Pheasant paillard with grapes

Pork roll on apples

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Salmon in an orange and spaghetti squash curry

Radicchio salad with pears and blood orange

Treacle and pumpkin squares with orange punch

Milk chocolate and beetroot cake with orange ricotta cream

Colourful mixed leaf salad with radishes, pumpernickel and dark chocolate with an orange dressing

Roasted fig salad with candied ginger and oranges with sweet quark gnocchi

Veganer Bananenkuchen aus Haferflockenmehl

Ein Stuck Bananen-Erdnussbutter-Kuchen

Kasekuchen mit Passionfrucht auf Kuchengitter und Backzutaten

Cheesecake with passion fruit on a wire rack, sliced

Banana Cake

Passion fruit sponge cake with walnuts

Baked mashed potato nest with mushrooms

Kleine Pork Pies mit getrockneten Aprikosen

Pork rolls with apples and horseradish

Roast pork with crispy crackling and maple mustard pears

Kasseler meat with roasted lentil dumplings

Kasseler meat with roasted lentil dumplings

Bacon with plum stuffing

Pork liver with Jerusalem artichoke puree, apples and onions

Pork fillet made in a Beefer with a grape and chorizo salsa

Roasted pork belly with red plums

Baked Apples

Belly of Pork Curry with Grilled Polenta

Pork roll with dried fruits

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Pumpkin meat loaf with fried potatoes

Vegetable and meat curry with pumpkin

Tripe savarin with porcini mushrooms

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Liver sausage with sauerkraut

Veal escalope with grapes

Irish stew

Pork sirloin with lentil and pumpkin