Chicken liver fried with sour cream
Fried duck liver
Apple pork stew with sour cream
Duck liver with caramelized onion and apple
Goose liver prepared on red wine with apples
Roasted pork liver with potatoes
A grilled chicken on a spit
Garlic chicken with baked rosemary potatoes
Roasted mushrooms
Game innards kebabs on a grill
Fry the octopus in a pan
Fried liver with wild mushrooms
Apple fritters with sour cream ice cream
Chicken breast with vegetable filling
Roast duck with cherries and french fries
Roasted chicken with chestnuts
Fried chicken with mashed potatoes
A Christmas roast turkey
Roast chicken, sliced
Spicy chicken wings
Wild herb risotto with roasted deer liver
Marinated sliced deer liver with buttered vegetables and fried potatoes
Baked pork belly (flitch) with filling
Pork belly roll with minced meat
Roast chicken seasoned with cloves
Ratatouille
Baked potato wedges with sour cream and parmesan crust
Wild boar marinated pot roast
Summer roast pork with apricots, grapes and mustard seeds
Turkey with vegetables and mie noodles
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Roasted chicken breast with pickled spicy pointed cabbage
Chicken breast in a panko crust on a raw vegetable salad
Pan Fried Scallops
Vegan stir-fry vegetables
Assortment of fried fish and prawns
Seared scallops
Fried carp for Christmas
Brown beans with fried bacon and boiled potatoes
Vegetable Chop Suey (Asia)
Pan Fried Cod
Spicy chicken liver in a pan
Duck breast with nuts
Saddle of lamb with roast polenta
Pelmeni filled with minced meat (Russia)
Game innards in a creamy Riesling sauce
Cabbage with pork
Gebratene Jakobsmuscheln
Fried prawns and bananas
Pumpkin and chicken stew
Marinated duck breast
Corn-fed Chicken Popcorn and Sriracha Sour Cream
Zucchinis stuffed with minced chicken and baked in sour cream
Crispy duck legs on a salad of sprouts
Roast pigeon
Game bird liver on apple polenta with verjus
Grilled spring chicken
Thai chicken wings
Pork roll with beef and duck liver filling
Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia
Roast pork with apples
Baked chicken with chips
Baked chicken with vegetables
Duck breast on vegetables
Duck breast with orange glaze
Chicken fillet with fries
Chicken wings with spring onions in a wok
Duck breast roasted in honey marinade with apricots
Minced meat cakes (balls) with herbs butter filling
Braised turkey breast with herb butter
Roast chicken with lemon and herbs
Turkey and sage roll roast
Mushroom frittata with herbs
Roasted pork bites with red cabbage
Pork roll with herb pesto
Lamb chops with quinoa
Oven roast saddle of lamb
Pan fried monkfish cheeks
Palatinate-style roast lamb cooked on hay
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Exotic stuffed veal roulade
Baked veal roulade
Pork in red wine being made
Stir-fried pork with mushrooms in a wok
Wild boar marinated pot roast being made
Stuffed pork on beer sauce
Stuffed pork flitch on beer sauce - step by step
Vegetable stir fry
Brisket roll with vegetable
Preparing brisket roll with vegetable
Roast sausage spirals in chilli sauce
Pork roast with nut crust
Maultaschen wrapped in ham with herb cream
Frittierte knusprige Champignons in Panade mit Gemusedip aus Mayo und Joghurt
Wild goose with an apple and chestnut stuffing
Stuffed pork fillet wrapped in Parma ham
Chicken breast baked with apples and walnuts
Marinated juniper salmon with potato cakes and sour cream
Tarte flambee slices with ham and sour cream
Turkey breast with cheese and nut sauce
Chicken cutlets with chanterelles and tagliatelle
Buttermilk chicken
Blinis with cucumber and sour cream
Chicken in creamy tarragon mushroom sauce
Spaghetti with fried kohlrabi
Crescentina (fried pastries, Emilia Romagna, Italy)
Bean-free chili con carne with sour cream, tomatoes and tortilla
Oven-baked root vegetable spirals with cashew sour cream
Gebratene Kochbananen
Shoulder of lamb with couscous
Golden Purses (fried dough bags, Thailand)
Spring rolls with dip
Chicken nuggets
Mushroom burger with minced turkey and batad French fries
Roast chicken
Chickpea croquettes
Patatas bravas in tomato sauce with sour cream
Pork liver schnitzel
Kidneys in a purple mustard sauce
Pork goulash with entrails
Ochsenschwanz-Kroketten
Japanese Chicken Karaage
Singapore duck on fried rice noodles (Asia)
Funnel cake with powdered sugar and jam
Fried mushrooms in a pan
Roasted langoustines with pesto
Pork liver schnitzel - step by step
Grilled chicken breast in spicy marinate
Italian tripe pot
Goose giblet soup
Cherry cake with sour cream
Pelmeni stuffed with minced turkey (Russia)
Chicken in yoghurt marinade
Liver with marsala and toast
Roasted chipotle butter hot wings
Chanterelle risotto with wild duck liver and an onsen egg
Mini wraps with pork filling
Filipino Chicken Adobo
Glasierte Faschingskrapfen gefullt mit Eierlikorsahne
Barbecue chicken wings
Chicken breast in dijon and breadcrumbs
Chickan satay with spinach
Asian pigeon
Asian style goose breast
Guinnea fowl Indian style
Baked chicken with sweet chestnut filling
Rye and turnip pancakes with sour cream-yogurt dipping sauce
Crispy fried sweet-and-sour chicken with fragrant rice
Deer liver with cranberries and Brussels sprouts
Goose soup with liver dumpling
Raspberry sour cream pie
Crow breast and spleen slices in a game consomme
Wild duck with an orange and apricot filling
Pheasant in parchment paper
Turkey ragout with sweet potatoes
Duck in herbs roasted with pumpkin
Fried chicken topped with dried fruit
Studio shot of rye and turnip pancakes with sour cream-yogurt dipping sauce
Lemon sour cream biscuits
Entenbrust mit Orange
Buffalo-Hahnchenfilets mit Panko-Panade
Chicken Picant on brown rice with white wine and capers
Chicken skewers with lemon and chilli
Red pepper pan with chicken breast
Fried chicken breast with a vegetable-lentil medley
Juicy chicken breast with roasted vegetables
Farfalle with roasted chicken breast and tomato sauce
Chicken breast on mustard with parsley
Roasted duck breast with pumpkin puree
Goose liver terrine with fig and apricot
Chicken liver with noodles
Salmon pancakes
Fried chicken stomach in an African pepper sauce (Nigeria)
Goose breast roasted on fennel and oranges
Maple glazed roast chicken
Duck with sour cabbage
Tapas: gebackene Sardellen (Spanien)
Radicciosalat mit weissen Bohnen
Gebratene Fische in Pfanne
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Pork roll with sauerkraut filling
Fried sage leaves in vegan batter
Fried dumplings (India)
Various fried dumplings (India)
Fried eggs in breadrumbs and salad
Bacon
Roasted salmon with crayfish (Sweden)