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Rolled pork roast with side dishes

Whole roast suckling pig

Wurstchen im Teigmantel

Two raw veal cutlets with a knife

Grilled, rolled suckling pig roast

Pork medallions with mushrooms in Madeira sauce

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Roast veal in an anchovy sauce

Roast lamb with fried potatoes and vegetables

Roast veal with a salt crust with chimichurri sauce

Roast veal in a pistachio crust with orange sauce

Suckling pig with black chanterelles and mozzarella

Cajun Chicken Pasta

Cajun Chicken Pasta

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Pork rib roast

Roast veal with blueberry sauce

Crispy roast pork with bread dumplings

Roast veal with a saffron and pumpkin sauce

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Four quick yoghurt dips

Tuna with red and green peppers

Pigeon breast with sugar roots and lingonberry jus

Prawn patia (sweet-and-sour prawns, India)

Pork fillet with apple and mustard sauce

Rainbow shortbread

Wild boar marinated pot roast

Veal head with langoustine and herb espuma

Lamb fillet in a herb strudel coating on a bed of vegetables

Creamy beers with warm smoked eel

Saddle of lamb and shoulder of lamb with apple crunch

Glazed roasted veal with beer and honey-mustard

Gemischter Salat mit Geflugel

Stuffed roast veal with omelette and ham

Organic nuggets with ketchup

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Stir-fried pork with mushrooms in a wok

Roasted knuckle of pork

Skirt steak

Solver salted meat from the leg, face, cheeks, tail and ribs

Pork tenderloin, sliced

Pork tenderloin, sliced

Pork meat balls

Baked pork goulash

Baked ham with chickpea salad

stuffed pork roll

Sliced, braised pork collar

Pork fillet with a spiced glaze and a mushroom medley

Rack of wild boar with a wild mushroom strudel

Pork loin in a herb crust

Buhl pork roulade with potato orzo pasta

Apple-mustard glazed pork loin

Various dishes five-element preserves in glass jars for gifting

Easter lamb roast with vegetable

Roasted leg of lamb with various side dishes

Roast pork with apples

Roast pork with crackling

Exotic stuffed veal roulade

Pork in red wine being made

Stuffed pork on beer sauce

Shoulder of lamb with couscous

Roast lamb with herb potatoes

Stuffed roast pork with apples

Spaghetti carbonara with artichokes and bottarga

Tuna with red and green peppers

Easter pull apart scone cake

Flavoured sugars

A heap of corn semolina (polenta) on a white background

Sandwich mit Hummersalat

Crispy roast pork with pretzel dumplings

Roast veal with nut marsala sauce

A halved lobster on a white surface

Roast Leg of Lamb

Tjalknol - Swedish roast moose

Roast veal with porcini mushrooms and potato cubes

Roast veal in milk with honey-glazed apples

Roast pigeon

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Roasted Lamb Leg

Boiled rice in a small bowl

Bacon and plaice with roast potatoes

Wild boar marinated pot roast being made

Hungarian neck cutlets

Roast lamb with peppers

Rooibos-smoked oysters

Glazed rack of pork with orange flavoured veal jus

Wild roast chicken with a wild herb salad

Lammbraten mit Gemuse

Florentine-style tripe

Pork roast with nut crust

Baked pork belly (flitch) with filling

Tomahawk-Kotelett mit Grillgemuse

Sliced grilled pork tenderloin with herb rub

A pork rib

Pork ribs with apple sauce

Pork fillet wrapped in pastry with vegetable spirals

Honey pork slices

Pork chops (spare ribs) in beer marinade with herbs

Biskuitrolle mit Vanillecreme

Rhubarb mousse on rhubarb soup served in a stemmed glass

Pulled pork in a casserole dish

Stuffed rolled pork roast

Drei Chicken-Nuggets mit Ketchup vor weissem Hintergrund (Aufsicht)

Pork steak with fresh lettuce salad

Pork fillet wrapped in bacon being sliced

Pork ribs on the Malaguti plate

Hungarian pork porkolt

Wild boar thick flank with bacon peas

Pork bacon on velvety beans with vegetables

Pork roulade filled with apples and leek

Entrecote double of Black Angus beef with boeuf carottes

Spicy roast pork belly

Rolled pork roast with side dishes

A marinated beef appetiser in a restaurant

Bacon

Pork Stroganoff

Pork Stroganoff

Pork roll with herb pesto

Roasted pork with vegetables

Roasted pork bites with black beer and apples

Baked pork roll with apples

Pork roll with baked pears

Slowly roasted pork neck

Roast pork with sauce

A Christmas roast turkey

A Christmas roast turkey

Pan Fried Cod

Studded roast pork

Meatballs with chestnuts and grapes

Baked veal roulade

Stuffed pork flitch on beer sauce - step by step

Wild boar pasta

Meatloaf with cheese filling and vegetables

Pastry boats with minced meat filling

Game stew

Game stew with mashed potatoes

Meat loaf with cheese and mushrooms

Chorizo Burger

Indian lamb Haleem

Bombette pugliesi - Stuffed roulades from Apulia

Lamb roll with potato dumplings (cones)

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Breaded black pudding with apricot compote

Gratinated chamois medaillons with wild mushrooms

Game ragout with potato orzo pasta

Pork tenderloin with couscous filling

Pork tenderloin with couscous filling

Sausages baked in black beer

Pork ragout with fettucinne

Pork ragout with fettucinne

Baked smoked pork in bread dough

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Rabbit on wine

Chicken breast with vegetable filling

Meatloaf wrapped in bacon

Stuffed breast of veal

Roast pork shoulder with garlic

Roast pork with mushrooms

Bacon and pickle stuffed roast pork

Cooked lobsters

Monkfish with tarragon

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Turbot fillet filled with lukewarm egg yolk and fresh morels

Gurnard with shrimp, fennel and saffron

A glass of almond jam against a white background

A heaped mixture of kamut and spelt semolina on a white background

A heap of red quinoa on a white background

A heap of quinoa on a white background

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Wild duck confit

Pheasant in parchment paper

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Wild herb risotto with roasted deer liver

A duo of salmon with a crispy poached egg

Prawn rissoles

Puff pastries filled with vegetables

Preparing brisket roll with vegetable

Pork belly roll with minced meat

Fruity pork medallions with peaches and mozzarella

Baked pork ribs

Young boar in black beer sauce

Badisches Schaufele (pork shoulder) with potato salad

Beer ribs with paprika and rosemary

Sweet and sour ribs from the grill

Fried ribs with peppers and pineapple

Jerusalem artichoke veloute, crispy pork belly and apple sauce

Herbal risotto with shrimps

Rolled beef with various vegetables

Rainbow waffle cones with vanilla ice cream

Leg of lamb with potatoes and vegetables

Oven roast saddle of lamb

Palatinate-style roast lamb cooked on hay

Roast venison with bread dumplings

Summer roast pork with apricots, grapes and mustard seeds

Sticky Asian roast pork