Roast lamb with fried potatoes and vegetables
Roast lamb with peppers
Roast lamb with herb potatoes
Roast Leg of Lamb
Roast pork shoulder with garlic
Leg of lamb with potatoes and vegetables
Game stew with mashed potatoes
Drunken lamb casserole
Crispy roast pork with pretzel dumplings
Chicken with roast vegetables
Roasted stuffed red peppers
Rolled pork roast with side dishes
Roasted green asparagus
Potatoes with vegetables
Lamb and vegetable tajine
Roasted Lamb Leg
Salmon fillets on vegetables
Pork Stroganoff
Roast lamb with winter chanterelle wild mushroom sauce
Colourful roasted carrots with salt flakes
Leg of lamb with new potatoes and beans
Solver salted meat from the leg, face, cheeks, tail and ribs
Gratinated chamois medaillons with wild mushrooms
Pork tenderloin, sliced
Roasted pork with vegetables
Wild boar marinated pot roast
Hot lamb with pomegranate seeds
Shoulder of lamb with couscous
Leg of lamb with a dukkah crust
Game ragout with potato orzo pasta
Meatloaf with cheese filling and vegetables
Leg of rabbit with vegetables
Stuffed red peppers
Chorizo and olive croquettes
Lamb stew with black beer
Lammkeule in Scheiben mit Gemuse zu Ostern
Battered wine sausage
Butternut squash filled with minced meat
Shredded Lamb with Pomegranate, Tahini Yoghurt, Pine Nuts
Bacon and pickle stuffed roast pork
Garlic roast lamb
Pork cookie with vegetables and sesame
Lamb roast with vegetable
Grilled leg of lamb, sliced
Lamb cutlets in herb crust with gratinated potatoes
Roast veal with a saffron and pumpkin sauce
Pancake rolls with sausages
Meat dumplings filled with red cabbage and served with mashed potatoes
Roast groundhog with rosemary
Sticky Asian roast pork
Roasted mushrooms
Braised leg of lamb with potato gratin
Oven roast saddle of lamb
Roast pork with apples
Roast pork with crackling
Pork in red wine being made
Exotic stuffed veal roulade
Stuffed pork on beer sauce
Pasta alla Genovese
Grilled pork ribs
Stuffed roast pork with apples
Poached salmon with vegetables
Pulled pork in a casserole dish
Zucchini packets with meat stuffing
Cabbage rolls in a pan
Brook trout on a bed of root vegetables
Christmas carp with stuffing
A Christmas roast turkey
Guinea fowl terrine
Pork roast with nut crust
Pork rib roast
Tjalknol - Swedish roast moose
Roast pigeon
Indian lamb Haleem
Ground beef meat balls
Lamb saddle with herb crust
Pork roll with sour cabbage stuffing
Roasted pork bites with red cabbage
Pork fillet wrapped in pastry with vegetable spirals
Pork roll with cabbage filling
Goulash with sausage and potatoes
Pork bits with mushrooms
Pork neck with green beans
Grilled, rolled suckling pig roast
Lamb fillet with pomegranate couscous
Duck in herbs roasted with pumpkin
Wild boar marinated pot roast being made
Crispy roast pork with bread dumplings
Peppers stuffed with vegetables and beans
Lamb roll with potato dumplings (cones)
Turkey ragout with sweet potatoes
Gluten Free Butternut Roulade with Goats Cheese Filling
Lamb meatballs
Easter lamb cooked in a casserole dish
Rack of lamb on a cutting board with a knife
Game liver with fried potatoes
Marinated kohlrabi leaves with oven roast squash
Lamb roll with mushroom stuffing and potato gnocchi
Pork roulade filled with apples and leek
Pork bacon on velvety beans with vegetables
Roast pork with sauce
Pork sirloin with asparagus
Spicy roast pork belly
Wild roast chicken with a wild herb salad
Aubergines stuffed with mince
Venison stew with red cabbage
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Sausages bake with vegetables
Stuffed peppers
Pumpkin sauce with meatballs
Beuscherl with vegetable strips in cream sauce
Shoulder and liver of baby goat with morel mushrooms and young vegetables
Stuffed savoy cabbage
Meat loaf covered with potato mash
Pork rolls with apple and horseradish
Pork cheeks stewed with mushrooms
Roasted sweet peppers
Roasted Potatoes
Lentils with peas and smoked pork
Chicken breast in dijon and breadcrumbs
Roaster pork flitch with herb filling
Warm egg and roast vegetable salad
Venison roulade with brussels sprouts
Apricot chicken pot roast
Potato varieties - floury potato, sweet potato, firm potato
Lamb with pesto and summer vegetables
Fallow deer back with cranberry sauce and poched pears
Palatinate-style roast lamb cooked on hay
Pulled salmon
Baked pork ribs
Roasted pork liver with potatoes
Roast pork stuffed with dried plums and oranges, served with balsamic carrots and apples for Christmas
Roasted potatoes and sweet potatoes with an egg
Quick Chicken and Mixed Bean Supper
Hahnchen Marsala mit Pilzen
Wurziger Hahnchen-Limetten-Eintopf
Breaded chicken wings to take away
Chicken dumplings with chicken stew
Slowly roasted pork neck
A marinated beef appetiser in a restaurant
Bacon
Pork roll with herb pesto
Roasted pork bites with black beer and apples
Baked pork roll with apples
Pork roll with baked pears
Roast lamb chops with rosemary
Summer roast pork with apricots, grapes and mustard seeds
Minced meat wrapped in red cabbage
Pan Fried Scallops
Pasta selection - ravioli, tortellini and tagliatelle
Garlic prawns
Seafood Pasta Dish
A cooked crayfish on a slate surface
Dover sole Asian style
Deep fried macaroni
Spiced Lobster Tails with Rice
Stuffed Lobster Tails
Mussels in a creamy broth
Handmade pierogies with potato cheese
Turbot with foam sauce
Crispy fish with raw vegetable salad
Guinnea fowl Indian style
Redfish with corn salad
Mushrooms in garlic butter
Pan Fried Cod
Gekochte Maiskolben
Gebratene Kochbananen
Cabbage roulade with vegetable rice
Salad with marinated eggs
Dumplings with mixed mushrooms (seen from above)
A breaded John Dory fish
Cajun Chicken Pasta
Pan fried duck breast
Cod with beans and cabanossi
Beef steak
Lamb skewers
Preparing brisket roll with vegetable
Venison medallions and sous-vide vegetables
Meatloaf with horseradish
Monkfish on vegetable stock with capers (Christmas)
Jerusalem artichoke veloute, crispy pork belly and apple sauce
Roast butternut squash
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Stir-fried pork with mushrooms in a wok