Five Spice Vegetarian Fried Rice
Rice salad with young peas, eggs and cardamom for a picnic
Omelette with asparagus, spring onions and peas
Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes
Spicy omelette on rice with Thai basil
Vegetable rice with boiled egg
Couscous with pork gyros, peas and spinach
Roasted cauliflower with gunpowder spice, ghee and spring onions
Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli
Roasted potato, mushroom and onion in plate
Green pea and ricotta cheese salad
Chickpea salad with tuna, egg and spring onions
Slices of bread topped with mushy peas and red onions
Different kinds of green and purple vegetables
Pan fried lamb with Mediterrean vegetable
Risotto with green asparagus, peas and spring onions
Black Rice Salad Peas Spring onion and parsley
Black Rice Salad with peas parsley and spring onion
Spinach, pea and haddock Kedgeree
Couscous rainbow salad
Pan fried Halloumi cheese with cherry tomatoes, chickpea and lettuce
Chicken wings with spring onions in a wok
Vegan frittata with beans, peas, broccoli, mushrooms and onions
Vegetable Stir Fry
Indonesian style fried rice
Fried fish fillet on a vegetable salad with rhubarb
Cream of pea soup with spring onions and dill (vegan)
Baked sweet potato, red onion and chickpeas
Baked sausage
Green vegetable
Diced omelette with red onions, fava beans and olives
Mushroom risotto with white wine
Tuna tartare on sushi rice with wasabi and soya foam and fried shallots
Vegan beluga lentil and wheat salad with avocado and spring onions
Buckwheat salad with beans and spring onions
Loaded hummus with pita bread
Egg fried rice with peppers and peas (low carb)
Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander
Roast potatoes with lentils, spring onions and chive mayonnaise
Roasted leg of lamb with various side dishes
Easter lamb roast with vegetable
Frittelle di cipolla rossa di Tropea - Fried red onions from Calabria
Radish frittata with chorizo, peas and ricotta cheese
Chita frita al ajo - Peruvian fish served wit rice, batata, onion salad and rice
Summer farro salad
Bruschetta with fava beans
Cauliflower tabbouleh
Fried chicken stomach in an African pepper sauce
Tray quiche with green peas
Barbecued corn salad
Easter omelette roll-ups with ricotta and herb filling
Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions
Fried potatoes with pancakes, Mediterranean vegetables and cheese
Fruit and vegetables
Roasted eggs with ham, tomatoes and green onions
Tagliatelle with salmon, sugar snap peas and spring onions
Baked chicken with soft filling
Tofu and Vegetable Stir Fry with Chopsticks
Vegetable ingredients for stew with chickpeas, tomatoes, leek and egg
Salmon donburi with avocado, egg and onion
Cheeseburger with pickles and onions with French fries
Open Sandwich with Chickpea Curry Hummus
Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese
Lime and cilantro steamed rice
Wildkrautersalat mit gebratenem Blumenkohl und Kichererbsen
Various spring roll fillings (Asia)
Red spring onions
Different onions
Taco bowls filled with corn, bell pepper and spring onions
Colourful raw salad with boiled egg
Pollack fillet with spring onions, tomato sugo and long-grain rice
Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund
Cabbage vegetable salad
Quinoa tabbuleh over labneh
Onion flowers with polenta
Chicken with basil quinoa and red onion relish
Spelt maltagliati with peas, shredded greens, and sausage
Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping
Bean salad with oranges and feta
Chickpea and spinach curry with sweet potatoes
Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil
Spinach salad, red onions, lentils and walnuts, black pepper, salt
White bean salad with spring onions, garlic, and herbs
Vegeterian lentil salad with feta
Vegan burger made with spelt bun and soy and vegetable patty with lettuce salad, tomato and red onion
Indian okra vegetables with unleavened bread
Green bean salad with tomatoes and red onions
Prawn curry with rice
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Mushroom scrambled egg with smoked mackerel
Roast pork with green pea and carrot
Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables
Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion
Onion Bhaji
Wild boar roulade
Stuffed wild boar roulade with potato dumplings
Duck liver with caramelized onion and apple
Spinach spaetzle with fried onions
Marinated mackerel in vinegar with red onion rings and herbs
Thai chicken wok
Bratwurst mit Knoblauch und Zwiebeln
Pan fried marinated tofu with pan fried peppers and onions
Takeout American Burger
Burgers and French Fries for Farm to Table Dinner
Chicken slices with peppers and onions (pasta sauce)
Juicy chicken breast with roasted vegetables
Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)
Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad
Pea and Chard soup with crispy onions radishes and sage leaves
Blue rice with vegetables and edible flowers (vegan)
Lamb roulade with a creamy herb sauce and vegetables
Ideas for Easter: Cod omelettes
Chilli rice with garlic, coriander and black beans, saffron rice with pineapple and corn (Caribbean)
Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions
Grilled bread with a baked chickpea spread (vegan)
Pickled onions
Red onion sliced ring
Jalapenos and onion rings in a cast iron pan in an oven
Cooked jalapenos and onion rings in a cast iron pan
Several red onion rings on a pink paper background
Asien soy beef with rice
Omelette Verde (with peas and spring onions) and cucumber salad
A cheeseburger with red onions
Oven-baked frittata made with new potatoes, asparagus and spring onions
Pumpkin frittata with spring onions
Wholegrain salad with red beets, orange and pomegranate
Simple vegetarian lunch. Fried egg, fried potatoes and cottage cheese with green onion.
Eggs with mushrooms and spinach a pan dish breakfast
Aromaric and spicy rice with lentils and onion
Shrimp omelette with peppers and spring onions
Frittata with feta cheese, chorizo, red onion and potatoes
Still life with many different kinds of fruits and vegetables
Pumpkin quiche with red onions
Vegetarian stew with sausages and leek, rice
Fried rice with prawns (China)
Pea soup with spring onions and chilli topping
Fried bananas, fried spicey rice, chilis and peanuts
Fried risotto with lime, peanuts, edamame and egg
Various salad ingredients
Different types of onions in a pan
Basket with different types of onions
Warm Quinoa Salad with Asparagus Poached Egg and Halloumi
Pumpkin and onion quiche in a cob with bacon and cheese
Vegetables, mushrooms and corn cobs on a wooden table
Quick cheese omelette with spring onions (low carb)
Easy pakora vegetable and chickpea flour fritters
Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Roast lamb chops with rosemary and garlic
Roast lamb chops with rosemary, garlic and Tzatziki
Asian shrimp with garlic and bean sprouts
Salad with cucumber, tomatoes, onion, suger snaps and asian dressing
Pakoras made from peppers, onions, cabbage and chickpea flour with dips
Rack of veal on a bed of beans and artichokes
Safranreis mit Erbsen und Paprika
Vegan dal with red lentils, squash, chickpeas and spinach in a bowl with rice (India)
Oriental fried rice with shrimps and vegetables
Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern
Traditional Spanish Arroz al horno. Rice with chicken cooked in a oven
Mediterranean barley risotto with vegetable
Black and white rice timbales
Rice patties with bacon and onion
Spiced saffron and cashew rice
Cold Beetroot Soup (Lithuanians Cuisine)
Chickpea salad with tomato and spring onions
Kimchi stir fry rice with chicken
Stir fried tofu with rice
Plant-based 'meat' with vegetable and rice
Nasi goreng with chicken, broccoli and paprika
Rye risotto with roasted broccoli
Chickpea flour pancakes with avocado and fried egg
Burger with marinated onion
Ceviche with red onions
Braised pumpkin with red onions, cranberries and rosemary
Braised red onions with cranberries and rosemary
Garden vegatables and lentils
Freshly harvested vegetables - carrots, peas, Jerusalem artichoke and spring onions
Hummus with roasted carrots pitta bread and garlic
Mashed Avocado on Toast with Roasted Garlic and White Bean Hummus
Ingredients for pepper hummus and garlic and bean cream