Salmon fillet with pea crust and green beans
Salmon fillet with a vegetable crust and roast potatoes
Crispy duck breast with edamame
Trout with pea sauce
Lachs auf Erbsensalat
Bacon coated plaice with green beans
Trout with green pea mash
Sage trout with green pea mash
Salmon with oriental curry cucumber
Fried fish fillets on risotto with green beans
Breaded cod fillets with green beans
Herb trout with pea mash
Green vegetables with herbs
A platter of beans with smoked salmon and boiled eggs
Baked trout with beans
Gratinated salmon with green beans
Massaged Kale and Chickpea Salad with Soft Boiled Egg
Potato salad with pea pods
Pea and salmon gratin
Pork tenderloin tomato curry with spiced rice
Pasta roulade with vegetable filling
Braised lettuce with polenta
Poached egg on Aspargus and broad beans
Pan-fried vegetables with asparagus and green beans
Dilly beans with salmon and potatoes
Vegetable ragout with salmon
Thai prawn and bean stir fry
Salmon Fillet with Walnut Crust and Fresh Pea Pods
Green vegetables with grilled salmon
Quick pasta dish with salmon and spinach
Smoked trout fish cakes with green vebetable and cucumber salsa and
Roasted lamb on a bean salad with new potatoes
Braised veal roulade with peas, ricotta and green beans
Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas
Salmon cutlet with a herb topping
Fish and chips with pea tahini
Fried char with lemon butter on a bed of chard and green olives
Pasta with green beans
Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Pea and bean ragout with soya cream and Grana Padano
Salmon lasagne with a Pecorino crust
Baked goose legs with cabbage
Lettuce with gazpacho dressing
Gebratener Lachs mit pochierten grunen Erbsen, Tomaten und Zitrone
Braised salmon fillet on spring vegetables
Green salad with peas, roasted salmon and grilled baguette.
Gratinated salmon fillet with mozzarella and vegetables
Tripe with fresh herbs
Low carb omelette with mushrooms
Valencian style paella
Chicken strips wrapped in quinoa
Kid Korma on Saffron Rice
Oriental noodles with chilli jam, beans, herbs and grilled red snapper
Breaded cod with marinated vegetables
Soused herring baked in a herb coating on a green bean salad with mayonnise
Preparing pike perch on fennel with roasted pumpkin
Sole rolls with a potato medley
Pulled salmon burger with shrimp
Spaghetti with tuna and peas
Pasta with brocccoli pesto, chickpeas and salmon
Spaghetti mit Fleischballchen und Erbsen, Weissweinglas
Salmon steak with pea puree
Pan-fried artichoke hearts with beans
Turkey steaks with a pumpkin and bean medley and a creamy sauce
Veal with spring vegetables
Warmer Nizzasalat mit Lachs
Vegetarian courgette roulade with paella
Bowl with sugar snap peas and pea salad and salmon
Cod and red kidney bean bake in tomato sauce with avocado
Cod on risotto with dried porcini mushrooms and fennel
Puff pastry salmon tart with dill cream cheese, spinach, beans and peas
Wild alaskan salmon baked with shavings of fennel, fresh peas and potatoes
Indian pea curry (vegeterian)
Seared octopus with chickpea salad
Fish and chips - fried cod, french fries, green peas and tatar sauce
Fried hake with peas and tomato
Baked risotto with peas and smoked mackerel
Salmon with vegetables in parchment paper
Green veggies and Apple
A table laid with seafood and wine by the sea
Risotto with green beans and sweet potatoes
Cod in pea cream with courgettes and olives
Pan-fried kob with pea and mint veloutU
Lamb roulade with a creamy herb sauce and vegetables
Salmon with a nut and herb coating and red wine sauce on a bed of spring onions
Pea and zucchini bake with minced meat
Salmon with green asparagus
Glazed ham with lentil salad
Caribbean rice with beans, peas and sweetcorn
Hearty minestrone soup with kidney beans, sweetcorn and peas
Salmon fillet tray bake with cashew crust
Risotto, fried fish and mangetout
Red snapper fillet with a spicy coriander topping
Green risotto
Pink roasted lamb fillet with artichoke and pea ragout (Turkey)
Baked sweet potato with pea and goat’s cheese dip
Gluten-free pea tartlets with fresh goat’s cheese
Tuna salad with green beans, orecchiette and potatoes
Pasta salad with tuna, peppers and green beans
Salzig-susser Lachs mit Ingwer und wurzigem Gurkensalat
Oven-baked bread salad with salmon
Baked potato with salmon
Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette
Spicy piece of salmon with orange lentils
Salmon with fennel salad and a passion fruit and honey sauce
Roasted tomatoes with yoghurt sorbet
Linguini with crispy bits of bacon and pangritata
Spanner crab with gala apple and sorrel
Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Hawaii style steak
Turkey breast fillets wrapped in sesame on orange and avocado salad
Minced meat balls stuffed with Brussels sprout
White asparagus with pancakes and herb sauce
Green asparagus tiramisu with mascarpone cream
Chicken parcels with lettuce and pepper sauce
Grilled sausages wrapped in zucchini
Mini minced meat pies
Stuffed mango veal rolls in coconut sauce
Oven-baked breaded escalope with sauerkraut
Gratinated mozzarella escalope on a bed of spaghetti
Veal schnitzel with potato salad with aocado
Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing
Shredded beans with mackerel and potato chips
Salmon with roasted vegetable
Salmon polpette with herb linguine
Roasted salmon with carrots
Salmon with sesame seeds and asparagus
A salmon fillet in lemon sauce with spring vegetables
Pork neck steak with celery-potato mash and green beans
Mushroom risotto with radicchio
Salmon fillet with a crust and grilled tomatoes
Glazed roast pork in a bed of salt
Steak with red wine and shallot butter
Salmon fillet with green beans
Lachs auf grunem Gemusebett mit Zuckerschoten
Gebratene grune Bohnen mit Samen
Gemusepfanne mit grunen Bohnen, Mais und Zucchini
Potato farls (potato flatbread, Scotland) with green beans and tomato sauce
Green beans with bacon and pears
A stew made of pork, green beans, leeks, celery and oranges
A mixed bean salad with chillies
Green beans in yufka pastry (vegan)
Rigatoni with pesto with green beans
Fermented green beans in brine
Bean pods (legumes) in cream sauce with meatballs
Venison steak with red cabbage salad and yellow beans
Green beans salad with chicken and egg
Ingredients for stew with beans, pears and bacon
Buckwheat pasta with beans and sesame sauce
Trenette alla genovese with potatoes and green beans
Greek bean stew
Bean soup with potatoes and bacon
Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce
Roast turkey with green beans
Indonesian beef with pepper sauce and wok beans
Involtini with dill beans and potatoes
Chicken meat with pasta-rice and green beans
Beefsteak with green beans in striped bacon
Tagliatelle with salmon, sugar snap peas and spring onions
Fried carp in herb breadcrumb
Fish with a nut crust on vegetables
Fish rolls with green beans on curry-butter sauce
Pea risotto
Paella with prawns
Chickpea salad with tuna
Tuna fish salad with chickpeas
Cod in a potato coat
Fischfilet mit Rostzwiebelkruste
Sea bream fillets with bacon in white wine, cream and tarragon
Red mullet with risotto and vegetables
Spicy fish filet with rice
Cod salad with onions, olives and tomatoes
Mini salmon cakes on a bed of mange tout
Fresh broad beans in a green ceramic bowl
Tomatoes stuffed with couscous
Vegetable sandwich with tuna and egg
Pea soup with fried prawns (low carb)
Pea soup with mint
Pea mash with pork
Cod fillet with spring vegetables
Tuna fish meat loaf with rocket, chickpeas and olives
Gourmet fish and chips deep fried cod fillet in a beer batter with chips in a basket, gherkins pickle, mushy peas and half a lemon
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
Potato mash, asparagus and peas with pike perch
Fish fingers with zucchini and peas
Coconut-crusted fish with minty peas and pepper potatoes
Baked snapper with chickpea salt and freekeh salad
Risotto with fish and green peas
Fried cod on a bed of white beer risotto with peas and asparagus
Tuna tartare with avocado
Cauliflower salad with cherry tomatoes and jalapeno dressing
Chick pea and chorizio salad
Calamarata pasta with squid and peas