Red Pepper Jelly
Cherry tomato jam
Champagne jelly in glasses
Elderflower jelly
Homemade elderberry jelly
Pickled red cabbage
Pickled white cabbage with turmeric
Preserved pointed cabbage
Pickled gherkins
Brussels sprouts in a mason jar
Rhubarb jelly
Preserved poultry stock
Black elderberry jam
Pumpkin jam with vanilla
Spicy pickled courgette
Onion-and-apple chutney
Preserved minced vegetable soup
Spicy party soup in preserving jars
Homemade pickles
Pears in chicory jelly
Seafood and vegetables broth with tomato jelly
Saffron and tomato jelly with chopped vegetables in a dessert glass
Pate with fired onions cooked in jars
Homemade rhubarb jelly with strawberries
Strawberry jelly with chocolate cream
Orange jelly shots with champagne wine
A jar of homemade sauerkraut
Strawberry trifle with strawberry jelly, vanilla sponge and yogurt cream
Pickled rhubarb with vanilla
Egg and vegetable jelly
Wine jelly in a glass
Quince Jelly with Quinces and toast
Piece of cheesecake with medlar jelly
Asparagus chutney with mint
Egg jelly with ham and vegetables
Picked beetroot and red radishes
Garlic fermented in honey
Pickled onions
A jar of homemade red sauerkraut
Hot rhubarb chili jelly
Spicy rhubarb and chili jelly
Elderflower jelly with pears and cinnamon
Citrus jelly
Homemade pear jam and fresh pears
Pear jam in a mason jar
Homemade apple sauce
Stewed vegetables
Pumpkin and pineapple chutney with spices in a glass
Homemade pumpkin and pear chutney in a jar with fresh sage
Homemade tomato puree
Cheesecake and medlar jelly
Rhubarb and yogurt tartlets
Carrot jam
Yellow plum chutney with garlic
Goat's cheese millefeuille with rhubarb and chili jelly
Raspberries Jello Shots
Brussels sprout in honey and chili dressing
Preserved pumpkin-orange soup
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Rilettes being transferred into preserving jars
Coconut chutney
Spicy yeast cake with feta baked in jars
Woodruff jelly
Berry jelly
Homemade Hugo jelly (elderflower and prosecco jelly)
Homemade cranberry sauce in a preserving jar
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Rosemary jelly in glasses
Fig jam with ginger and rosemary
Jars of rose jelly with rose petals
Elderflower jelly on toast for breakfast
Rhubarb jam
Mint jelly with lemon
Pear jelly cheesecake
Homemade pineapple and beetroot jam for breakfast with coffee and bread
Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce
Blood orange jam in a mason jar with spoon
Layered nut cake with jelly
Champagne jelly with trout caviar
Preserving jars with homemade rowanberry jelly, a basket with rowanberries
Pickled celeriac
A tartlet with red berries and jelly
Cheesecake with rhubarb syrup and strawberries
Homemade pear and courgette jam
Pickled citrus fruits in vinegar
Pickled mussels in a jar
Preserved lentil soup with Vienna sausages
Rhubarb variations with kombucha, vanilla and crunch
Quince jelly with pineapple juice and ginger
Elderberries, jam and drink
Pointed cabbage relish in glasses
Pointed cabbage with pineapple in preserving jars
Colourful cherry tomatoes marinated in vinegar with honey
Mandarin marmalade
A jar of chestnut preserve with vanilla and chestnuts
Homemade fig and apple chutney in a glass
Cooked pork lard in a mason jar
Pork rillettes canned in mason jars with fresh herbs
Quince and mustard chutney
Two glasses of lingonberry chutney as a gift
Spicy pickled sausage in marinade
Rose hip jam
Cherry jam
Preserved knuckle of pork in a jar
Fettuccine with preserved tofu bolognese
Preserved spiced minced meat in jars
Peppery boiled pork neck in jars
Jars for jelly
Pickled beets in jar
Cherry and onion marmalade in a glass
Chile and ginger chutney on a piece of bread
Pickled asparagus
Homemade blackberry jelly on a sourdough bread
Homemade grape jelly in a glass jar
A jar of grape jelly made from red and green grapes
Orange marmelade made from blood oranges
Breakfast preserve with blackberries and mango
Preparing orange jam from Seville oranges: pouring jam into glasses
Pouring orange jam from Seville oranges into glasses
Strawberry jam in preserving jars
Fruit jelly cake
Violet champagne jelly cake
Champagne jelly with berries
Picalilli
Cheesecake with mulled wine jelly
Champagne jelly with summer berries
Jelly tartlets with lemon filling
Jars of pickled onion
A jar of cucumber and shallot chutney
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Gherkins with ginger in a preserving jar
Pickled vegetables and spiced nuts and cheese
Mixed pickles
Preserved fruit and vegetables
Preserved mixed pickle kebabs with rosemary
Traditional dried tomatoes
Pickles and mustard with spices
Chestnut spread and baked apple sauce
Rosmaringelee im Glas
Homemade White Chocolate Truffles with Rhubarb Jelly
Pineapple and tomato chutney in a jar with fresh basil
No bake cheescake with berry jelly
Marmalade with red wine, topped with a piece of cloth
Sponge roll roulade with jelly and raspberry foam
Summer cake with peach jelly and pieces of peaches
Sous-vide veal ribs with sweetcorn and lemon jelly
Elderflower jelly cheesecake
Pikante Marmelade mit Speck und Zwiebeln im Einmachglas
Homemade strawberry jam in a jar
Vegan pomegranate seed cake with orange sponge, fruit jelly and plant-based cream
Vegan biscuits with currant jelly and quince jelly
An exotic cake with coconut sponge and a passion fruit topping
Lime-green tea jelly
No bake cheesecake with raspberry jelly
Cracker with Guava and Cheese
Summer desserts on a tray in a garden
Cheesecake with blueberry and rasberry, lemon jelly
Cream cake with blueberries in jelly
Cake with green jelly and apples
Sponge buttercream cake fully coated in champagne jelly
Strawberry vanilla cake with mascarpone cream and strawberry jelly
Pickled mushrooms
Halloween jelly with bat biscuits
Pickles and preserves in glasses and jars
Three fruit marmalade
Homemade soup seasoning
Homemade rhubarb and strawberry jam
Savory chutney with strawberries, chili and Malabar pepper in glass jars
A scoop of vanilla ice cream with hibiscus jelly cubes
Sevilla olives
Rhubarb, strawberry and gin jelly
Jars of strawberry and carrot jam with decorations
Yellow watermelon jelly with pineapple in a flip-top jar with coloured pencils
Apricot and tomato chutney
Spicy zucchini chutney with mustard and curry
Pickled zucchini with eggplant
Pickled roasted peppers
Preserved hearty sauerkraut soup with smoked pork loin
Peanut spread with rocket and tomatoes
Homemade jam jar of peaches with bow
Gooseberry-kiwi jam and strawberry jam
Blood orange Jam
Doughnuts with jelly