Roasted Lamb Leg
Lamb skewers
Roast Leg of Lamb
Leg of lamb with potatoes and vegetables
BBQ sausages
Goose legs on oranges
Leg of lamb with a dukkah crust
Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben
Deer leg with rowanberry sauce
Grilled leg of lamb, sliced
Crispy pork skewers in a mustard sauce
Leg of lamb with herb crust and gremolata
Roast lamb with fried potatoes and vegetables
Preparing rolled and stuffed pork
Lamb Shanks With Thyme
Duck legs with dried plums
Goose legs with mushrooms and pumpkin puree
Roasted knuckle of pork
Slow cooker gammon
Leg of lamb filled with sourdough bread, pesto and macadamia nuts
Rolled pork roast with side dishes
Roast lamb chops with rosemary
Sliced grilled pork tenderloin with herb rub
Roasted bone marrow with thyme flower
Pork chops (spare ribs) in beer marinade with herbs
Slowly roasted pork neck
Pork roll with herb pesto
Pork cheeks stewed with mushrooms
Red mulet cooked with citrus and olives
Roast lamb with peppers
Meatloaf with a mozzarella and herb filling
Baked duck legs with pears
Beef fillets with fried potatoes and rosemary
Stuffed porchetta with herbs
Roast groundhog with rosemary
Miso honey pork neck
Goose legs with mushrooms ragout
Leg of lamb with mango sauce
Lamb Baked In Dough
Spicy meat balls with garam masala
Meatballs in tomato sauce
Roast pork with crackling
Crispy roast pork with pretzel dumplings
Roasted pork with vegetables
Stuffed roast pork with apples
Sausage spirals
Braised knuckle of lamb
Braised leg of lamb with potato gratin
Leg of lamb with vegetable stew and diced potatoes
Shredded Lamb with Pomegranate, Tahini Yoghurt, Pine Nuts
Wild boar pasta
Skirt steak
Solver salted meat from the leg, face, cheeks, tail and ribs
Exotic stuffed veal roulade
Meatloaf with cheese filling and vegetables
Pastry boats with minced meat filling
Game stew
Game stew with mashed potatoes
Pork in red wine being made
Poached saddle of venison being made
Game innards in a creamy Riesling sauce
stuffed pork roll
Sliced, braised pork collar
Breaded black pudding with apricot compote
Pork fillet with a spiced glaze and a mushroom medley
Gratinated chamois medaillons with wild mushrooms
Game ragout with potato orzo pasta
Wild boar marinated pot roast
Rack of wild boar with a wild mushroom strudel
Pork loin in a herb crust
Pork tenderloin with couscous filling
Sausages baked in black beer
Pork ragout with fettucinne
Stuffed pork on beer sauce
Baked smoked pork in bread dough
Boar rolls with cranberry marinade and dumplings
Rabbit on wine
Meat loaf with cheese and mushrooms
Pork tenderloin, sliced
Pork meat balls
Chorizo Burger
Baked pork goulash
Indian lamb Haleem
Bombette pugliesi - Stuffed roulades from Apulia
Baked ham with chickpea salad
Lamb roll with potato dumplings (cones)
Grilled, rolled suckling pig roast
Crispy roast pork with bread dumplings
Stuffed breast of veal
Pork rib roast
Tjalknol - Swedish roast moose
Chicken breast with vegetable filling
Buhl pork roulade with potato orzo pasta
Apple-mustard glazed pork loin
Meatloaf wrapped in bacon
Lambshank with pea puree
Shoulder of lamb with couscous
Lamb chops mit rosemary
Lammkeule in Scheiben mit Gemuse zu Ostern
Easter lamb cooked in a casserole dish
Easter bread pudding with smoked and pork meat
Easter bun pudding with three kinds of meat
Roast lamb with herb potatoes
Battered wine sausage
Spicy herbal chicken, speared on a pitchfork
Indian spiced and marinated lamb
Leg of lamb with creamy polenta
Lamb Shank Curry
Slow cooker lamb shank korma
Hungarian gulasch
Pork ribs on the Malaguti plate
Wild roast chicken with a wild herb salad
Roast pigeon
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Wild duck confit
Pheasant in parchment paper
Sous-vide chicken with rosemary
Gnocchi mit Steinpilzen und Rosmarin
Pork knuckle with mustard and parsley
Pork rolls with sage and vegetable lentil
Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums
Suckling pig in black beer with potato orzo pasta and creamy vegetables
Deer leg with rowanberry sauce - step by step
Vegan carbonara with silken tofu, rosemary and almond milk
Pickled saddle of venison
Flan with rosemary and animal figures
Chicken breast with oranges
Loin of lamb with herb crust
Herb crusted rack of lamb
Whole salmon with cherry tomatoes and rosemary
Sweet and salty chicken drumsticks
Chicken with pepper sauce and butter gnocchi
Tender cooked lamb with red wine, dried apricots and rosemary
Roast duck breast in sauce
Grilled tuna with rosemary and Mediterranean vegetables
Beef roll with herbs and nuts
Wildboar slow cooked with tuscan herbs
Swedish lamb ragout in dill sauce
Lamb on an Asado cross (close-up)
Zitronenhahnchen mit Rosmarin
Lamb saddle with herb crust
Chicken fricassee with mushrooms
Wild garlic meatballs in creamy sauce
Langoustine
Stuffed artichokes
Mussels served with baguette and sauce
Indian kid goat
Spatch BBQ Chicken
Chicken cuts with olives
Beef steak
Roaster pork flitch with herb filling
Gegrillte Lammchops
Pasta alla Genovese
Tomahawk-Kotelett mit Grillgemuse
Buffalo-Hahnchenfilets mit Panko-Panade
Rindfleischspiesse mit Bacon
Wurstchen im Teigmantel
A pork rib
Hot lamb with pomegranate seeds
Two raw veal cutlets with a knife
Caribbean sausage
Baked canned pork meat
Beef stew with parley gnocchi
Beef neck with red wine sauce
Bratwurst goulash
Small sausages with fried egg
Small sausages stewed in black beer
Venison with mustard quince and salsify
Pork ribs with apple sauce
Veal escalope with grapes
Minced meat with gorgonzola
A pigeon glazed with honey
A marinated beef appetiser in a restaurant
Bacon
Pork fillet wrapped in pastry with vegetable spirals
Mini meatloaf with sausage and quail egg
Lamb and vegetable tajine
Stuffed meat loaf
Sausages baked in pastry
Roast pork with apples
Lamb stew with black beer
Exotic banana beef roulades
Chorizo wrapped in a spaghetti
Horseradish sauce with smoked meat
Pork Stroganoff